You Want To Be Productive But Then…

Friday was the best April Fools’ Day of my LIFE.

I am truly grateful that all of you are so supportive of my fitness company endeavors. 😉

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how I felt about tricking even my DAD about starting a fitness company

This weekend, I had a nice long list of schoolwork and shorter list fun things that I needed/wanted to accomplish, but one thing leads to another, and the list of accomplished fun things inadvertently becomes longer and the list of accomplished schoolwork consequently becomes shorter…

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Friday started off on a productive note with banana oats in an almond butter jar, biomechanics, a campus tour and a workout at the gym.

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fab lunch: kung pao sweet potatoes over spinach + bbq lentil meatball sub

There were definitely some time periods during which I could have been studying when I opted to chat with new and old friends…

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salad with carrots, chicken, beets, and balsamic + some unknown, delicious, cheesy couscous concoction

…but I think some more homework snuck in there before a bunch of my friends and I headed swing dancing!

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we’re so gross and sweaty in this photo FYI; TMI

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too adorable

It’s always fun to move and groove, even if it’s with clammy men who are either exceptionally advanced or exceptionally…not advanced.

My fellow banana (yellow on the outside, white on the inside) friend, Christine, was in town this weekend so I had to hang out with her. On Saturday, I ate wild berry freezer waffles with peanut butter and an apple in 60 seconds before meeting up with Christine for coffee/tea and a bomb pear almond scone that she kindly shared with me.

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Girl talk with Christine is always a fun time! It wasn’t the studying I planned on, but it was 100x better. You should check out her blog for fashion and fitness (especially because fashion is nearly nonexistent here on Moves and Grooves)!

I went to work from 10-1 and then grabbed a freaking weird (but yummy) lunch while studying reading blogs and getting caught up in a political discussion thread on Facebook.

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“seared tuna” salad + roast beef, smoked gouda, veggie, mustard, artichoke herb spread sandwich on whole grain ciabatta + apple

I told you it was a freaking weird lunch. Separately, everything worked well, but I must say that the seared tuna was a little more like a fish version of spam. Not the worst thing?

Then I cranked out some work. Wait no, I went to go pray at church with my friend Kelsey for a bit. The prayer time was much needed. Then actually cranked out some work. Homework intermission was brought to you by Amsterdam Falafel!

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three falafel on the bottom with almost every topping possible

It’s one of the places on the food bucket list that Rachel and I are making our way through. Since Rachel already went to Amsterdam Falafel on her own though, I decided to go there on my own for dinner on Saturday night.

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I ate this in private. I know for a fact that I looked like a caveman eating this. ‘Twas super tasty!

I ended my night with some yoga. My arms and shoulders were BRICKS from whatever I did on Friday (probably the wall walks), so yoga was lovely.

For Sunday morning, I set my alarm for 8:00 and 8:30, the latter for if I wanted to sleep in. I turned off both alarms and slept until 9:20. I knew I needed it, so I was okay with sacrificing that extra hour of work for quality zzz’s.

Breakfast was a leftover whole wheat pancake with peanut butter, banana, and cinnamon.

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Then I went to confession and Mass with Kelsey before heading to lunch to be greeted with the best dining hall meal ever!

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It was “Sargent Choice” day for brunch in the d-halls, which meant that the Sargent Nutrition Center took over the options for the whole dining hall. They offered avocado toast (!!!) with sautéed spinach and a fried egg, so I beelined for that (and topped it with sriracha, of course). Plus a side of garlicky kale and butternut squash.

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And then for my sweet tooth, I had some plain Greek (!!!) yogurt with kiwi, peaches, and blueberries + applesauce tea cake with brown sugar glaze.

I end up eating more when the dining hall offers things that I normally eat at home, because I’m like:

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My afternoon consisted of a Catholic student group meeting at Harvard and a dorm workout (warmup, foam rolling, and a 20 minute leg circuit workout):

3 rounds of 10 seconds rest, 30 seconds work // Do each exercise twice for each round (once on each leg if applicable)

Then stretch!

I showered, did laundry, did some work, and then went to dinner with some friends, which ended with a good ol’ bowl of {three different kinds of} cereal.

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Afterwards, I called my parents for a quick bit to talk about some study abroad business! I’m going to Dublin, Ireland this fall!

My beautiful study/snapchat procrastination buddies for the night:

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It’s funny because I feel like the three of us talked the whole weekend about how we need to do work, yet we could not get ourselves to be as productive as we wanted to be. C’est la vie.

Hope you all have a productive week!

So tell me:

You want to be productive but then… 

Have you ever been swing dancing? 

Do you freak out when a restaurant/event/dining hall offers a bunch of healthy food that you love?

Things to do in Dublin, Ireland! 🙂

Being Careful With So Much Free Time + Recent Eats

Remember Facebook/AIM/Twitter statuses like this?

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Translation: “Someone hit me up, I’m bored as !@#$.”

For the record, I never posted statuses like this, mostly because “af” was a little too rebellious for me. I did post photos like this though…

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ONLY five years ago!?

…which are 100x worse in my opinion. This is NETC, the Italian class “pet”. I’m in physical pain looking at this/thinking about the fact that I posted this on Facebook.

Anyway, I’ve been trying not to fall into that “bored af” mode. I’m keeping busy by meeting up with friends, catching up on blog stuff, chores, errands, exercise, and reading. My planner is really helping me stay accountable for daily tasks.

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That being said, I’d be lying if I said I’m not looking for things to do sometimes. Living in this age, when I’m looking for things to do, I almost robotically turn to social media. It pains me to say that I don’t turn to a good book or calling a friend or doing something else productive, but it’s true. I open up Facebook or Instagram.

Katherine from The Peanut Butter Lover just posted an incredible reflection on how subconscious scrolling is the norm these days. I am most definitely in that camp, and as hard as I strive to be more present (said everyone, always), I can’t help but fall into the trap of the hypnotic newsfeed, especially when I’m not as busy like I am during school.

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Besides the problem of not being present, I have to be careful with how much time I spend looking at fitness accounts on Instagram. I’ve recently found myself watching minutes, half-hours, whole hours browsing various fitness accounts.

Please let me be clear. I only enjoy following fitness accounts that are uplifting, genuinely inspiring, and balanced (for example, @kaisafit, @shaunaharrison, and @fitphotographermom). When I’m spending time on such accounts, I’m not comparing my body to theirs or thinking about how I can burn more calories. If I was, I would certainly express that (honesty is the best policy on Moves and Grooves after all). I’m more so thinking things like, “How can I get to where they are? What exercises do I have to do to achieve that? Should I do that today even though I’m sore? I want to be that strong too.”

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Even though my mind is in a much healthier place when I’m looking at social media these days, I still need to be wary of the comparison trap. I have come a long way throughout recovery, and the major lesson I’ve learned is that I don’t need to be her. I know this, but I need to remind myself of it often.

I do believe that I can find fitness inspiration without disordered thinking, but I just have to be careful not to become so immersed in it. I have an obsessive personality, so I need to use my extra free time prudently while I’m on break.


Now that we’ve had a nice heart to heart (or, my heart to yours…), let’s look at some of the good eats from this week!

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A classic: toast, pb, banana, cinnamon + glass o’ milk

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spaghetti squash, tomato basil sauce, and grilled Italian chicken (carbs were had before and after :))

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new favorite: Kylie’s simple paleo pancake with peanut butter, Greek yogurt, cinnamon + glass o’ milk

I met up with my dear friend Fiona (from college) on Monday. We went to the outlet mall, ate some Shake Shack, and had our own heart to heart conversations. She’s studying abroad this coming semester, so I’m gonna miss her like crazy!

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“Concrete” at Shake Shack. I got vanilla frozen custard with strawberry puree and “crispy crunchies”.

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chicken, avocado, mixed greens, colby jack cheese, and sriracha sandwich to go

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good ol’ overnight oats topped with granola

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avocado, egg, cheese, sriracha sandwich + salad with homemade honey mustard dressing

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clementines are off the CHAIN right now

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strawberries ‘n’ cream protein smoothie

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this was so good: quinoa, honey balsamic chicken, and roasted broccoli

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dried figs with Greek yogurt!!! bringing back the good stuff

Additionally, I’ve been eating leftover cookies that overfloweth in our refrigerator and caramel popcorn that my aunt gave us. It’s a hard life, eh?

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my aunt’s delicious oatmeal fruit cookie mini muffins

Hope you all have a great day! I mean it.

So tell me: 

What do you find yourself doing if you have too much free time?

Did you post embarrassing things on social media in your younger days?

Are you still eating leftover holiday treats? “New Year, new you” is not a thing here.

Have you tried any delicious recipes recently? I’m thinking that honey balsamic chicken and roasted broccoli will be regular recipes for us!