Where would you go just to be with the one you love?

pray.

Have you ever loved and adored someone so much that you have physically traveled to places you normally would not, gone out of your comfort zone, or done some otherwise unappealing activity just because you would get to be with that person? Because being with that person is enough joy for you, no matter what you’re actually doing with him/her?

I am sure many of you have experienced this, and I know that I definitely have.

Love schmuv. So what, Alison?

Yesterday at Mass I heard in the readings, “Jesus said to His disciples, ‘…where I am, there also will my servant be.'” And what I thought of in hearing this was exactly the experience that I just mentioned — the beautiful desire to go anywhere or do anything just because the one you love will be there with you. Moreover, I thought of how the weight of any hardship feels a little less heavy as long as the one you love is there with you.

I prayed with these words, because just as I have desired to go and do anything just to be with the one I love in my human relationships, I desire also to go and do anything just to be with the One I love in my spiritual relationship (namely, with Jesus Christ). I think of this as an opportunity to be okay with going wherever He has gone — into deep pain, obedience, grief, suffering, fatigue, hunger, loneliness, hard work — just because He is there, and I wouldn’t mind those things as much, as long as He is there with me. And ultimately, He shares His profound joy and peace even in those places.

Phew, these prayer reflections have been getting me emotional.

eat.

I cooked up some dang good pork last night using Stubb’s pork dry rub. I seared the pork steaks on all sides in a hot pan before roasting it off for 7 minutes in a 410°F oven. Served with roasted broccoli and some… sort of soggy rice… #DishonorOnYourCow (name that movie)

I made 2 cups of rice (= about 5 cups of cooked rice) without really thinking about how much I was making, so now I have an absurd amount of rice to consume all by myself.

move.

Yesterday was a packed day, so I had only 30 minutes for a workout. I decided on a little upper body bro session, since my legs were actually quite sore from the 1000 rep bodyweight workout from Sunday.

  • 3×3 negative pull-ups
  • 3×8-12 bicep curls // 3×8 single arm bent over rows
  • 3×12 Arnold presses
  • 3x tuck holds on yoga blocks as long as possible (10-20 sec is what I could handle)

As always, the demos are on my instagram story / “moves part 4” highlights!

groove.

I fell into a Disney channel throwback rabbit hole on Spotify last evening. I saw my friend listening to “Say OK” by Vanessa Hudgens, decided that I wanted to listen to it, and then… I dove deep into the Disney channel soundtrack archives. The best find? The Cheetah Girls 2 Soundtrack (which used to be my alarm clock wake-up in my figure skating days). Major solo dance party went down in the kitchen while I was cooking dinner.

Gosh those songs are a JAM AND A HALF.

So tell me:

Have you ever loved and adored someone so much that you have physically traveled to places you normally would not, gone out of your comfort zone, or done some otherwise unappealing activity just because you would get to be with that person?

What is your favorite Disney channel throwback song/soundtrack, if you ever watched?

What was last night’s dinner?

The Best Vacation Ever {Part 1}

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…I was wondering if after all these days you’d like to meet. To go over…EVERYTHING.

I couldn’t get it out of my head, I’m sorry. I’m done with that joke now.

But seriously, HELLO! I am no longer cruising through the deep blue sea, but I’m happy to be back to a routine. My family and our close friends were on the Royal Caribbean Allure of the Seas last week for a fantastic vacation. That ship is a city on water, guys. A freaking masterpiece.

Without further ado, here’s part one of three (maybe four?) recaps of just the highlights of what I deem to have been the best vacation ever. Grab some popcorn if you so wish.

Friday, July 1st

Pop and I had a 9 pm flight that was delayed for three hours (guess that’s a lowlight, not a highlight).

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We killed a little bit of that time by walking through the parking lot with our luggages. This was actually Pop’s idea! #PopMovesAndGrooves

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Saturday, July 2nd

Madre and Ben picked us up at the Orlando airport at around 2 AM. I was half asleep and groggy, but Pop was basically sprinting out of the gate to find them. In my head: “Pop, 2 AM is NOT a time to have pep in your step.”

Breakfast at around 9:30.

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quick cook steel cut oats with peach, banana, and nuts

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sunny egg

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a piece of “banana bread” (a strange but satisfying texture)

3 rounds of this circuit workout with a 36# bar. That Florida humidity makes me feel like a soggy vegetable.

Lunch before heading to Disney’s Blizzard Beach water park with Ben. He worked there last summer, so he got some free park pass perks, and I got to mooch off the benefits.

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There was a 1.5-hour thunderstorm safety closure, so Ben and I were sitting out in pouring rain in our bathing suits for a while, because we were wet anyway (we also forgot towels because we’re geniuses). But we still managed to ride all the slides once they reopened!

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Showered and dried myself with a single tank top.

Dinner at Crazy Buffet (pronounced cuh-RAZY, according to Ben) with good family friends! I ate one plate of real food, dessert second, and then another salad last. Needed to make sure I had room for dessert, ya know?

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Sunday, July 3rd

Early wake-up to drive to Fort Lauderdale for Mass before boarding the ship.

Once we met up with our family friends, we boarded and booked it straight for the lunch buffet. We were a little excited for the cruise food.

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The first of many. Lunches were usually all the veggies, some sort of curry with rice…

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…and a dessert that I really did NOT need to eat.

Our tiny stateroom was cozy, and our balcony overlooked the “Boardwalk” area of the ship. So cool.

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Of course, we had to explore this monster of a ship. I still don’t think I covered the whole entire thing over the course of a week.

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Pop was walking on the track at this time, I think #PopMovesAndGrooves

Oh man, this is where I start feeling sad because I miss it.

We were served a three course meal for dinner every. single. night. It was decadent and so delicious. You would think that I would feel full and bloated during the trip, but nay! On the contrary (ew, okay I’ll stop talking like that), my stomach felt GREAT the whole vacation. And I don’t care about having a flat belly, but it was actually flatter than ever.

Know what that means?

  • I’m not lactose-intolerant (I had so much ice cream on the cruise).
  • My bloating/GI discomfort comes from stress and eating as quickly as I can during my busy day.

Will work on that. But back to this cruise food. Three courses for EACH PERSON (sometimes even four if we were feeling two appetizers, because it was all included ← dangerous). Night 1:

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eggplant artichoke puff pastry tart

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orange “mojo” sauce pork chop

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carrot cake!

We also shared a lot of our food with one another, just so we could taste all the delicious flavors. Classy gluttons, I say.

I don’t remember what else we did that night, but I’m sure it was a blast.

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p.s. when we walked through this “Royal Promenade” area, there was ~included~ pizza, sandwiches, water, coffee, tea, desserts, and other snacks all day #help

Monday, July 4th

Breakfasts at the “Windjammer Marketplace” consisted of oatmeal with some combo of eggs, bacon, corned beef hash, and/or yogurt with fruit.

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topped with peanut butter later (yes, I did bring my own jar of Jif Natural)

First port — Nassau, Bahamas.

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“what do we do with it?”

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mannequin’s eyebrows impressively on fleek

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view from the ship as we sailed away

We didn’t do too much in Nassau except some walking and a little bit of underwhelming beachin’. It was a beautiful day though, and the waters were so clear!

Back on the boat, we celebrated America with some free pre-lunch flag cake that greeted the masses in front of Windjammer’s doors (not tantalizing at all for hungry tourists waiting on line for a table).

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‘Twas delicious cake, I must say.

Vegetables for lunch, please!

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salad, roasted carrots and sweet potatoes, turkey burger with mushrooms and caramelized onions

The fitness center on the ship was great. I think I was most excited about the kettlebells, which I used in my workout on Monday. There were also TRX’s, but the fitness center lady reprimanded me for using it without a certified TRX instructor.

I forget exactly what I did on Monday, but I know it involved kettlebell swings, pushups, sumo squats, Russian twists, jump lunges, and BOSU ball stuff.

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PSA: Stretch, por favor

Monday night was formal night! AKA the night Alison gets into something other than athletic clothes.

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Fun fact: We went on our first cruise ever with Christie and Monica (pictured above) and their parents 12 years ago. Naturally, we did a then and now photo.

Everyone nailed it, but I’m WAY off.

Dinner that night was delicious, but not quite as good as the first night.

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one of my favorite appetizers: “Roman Vignolo Salad” with arugula, edamame, green beans, tomatoes, prosciutto, artichokes, and parmesan

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sole with a tomato caper sauce

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butter almond ice cream

I believe we saw an acrobatics show that night— Royal Caribbean’s original “Blue Planet”. Very entertaining and impressive! Followed by a super late night comedy show, which made me laugh until my abs hurt.

Tuesday, July 5th

We were at sea all day, so we slept in before a sit-down breakfast to change it up a bit. We decided that we all liked the buffet more though (mostly because there were more options).

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smoked salmon and herb egg white omelette 

Ben, my uncle, and I gave the FlowRider a go later on. If you’ve never seen a Royal Caribbean commercial, the FlowRider is essentially a surfing simulator on the ship. There are two ways you can do it— boogie board on your stomach (easier) or surfboard on your feet (harder).

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I don’t know this girl, but this is what it looks like.

A few comments about the FlowRider:

  • It’s a lot harder than it looks.
  • 10-year-olds show me up.
  • Falling off doesn’t hurt, but being swooshed up to the top like a half-dead fish can be painful…

…and it did do some damage to my brother. Poor Ben dislocated his shoulder on his surfboard run.

I’ll spare the image for privacy reasons, but long story short: The doctor on board popped it back in (I contemplated popping it back in when he first told us about it, but…I’m not that dumb). He was given a sling to wear for a while, he lost a little bit of function (guess who cut his food the rest of the trip? :D), but he’s okay, thank God.

After all the excitement, I went to eat a late lunch by myself at Windjammer.

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A few activities and maybe a nap led us to dinner.

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Ben and I shared the caprese salad + the arancini for appetizer

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pork tenderloin with provolone potatoes (*angels singing*) and vegetables

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favorite dessert of the trip: bread and butter pudding a la mode ➔ it was like a cross between creme brûlée and bread pudding

While Madre and Pop were at the “Love and Marriage Game Show” at night, Ben and I decorated the stateroom for the ‘rents anniversary the next day. Ben was the brain behind the beauty of the setup!

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When Madre and Pop came back late that night, they were so surprised and touched. Woohoo! Happy 25th to the lovely couple 🙂


Part 2 coming tomorrow! Holy toledo, this is quite an epic recap.

So tell me:

Have you ever been on a cruise?

Does your stomach feel better on vacation, even with more food?

What did you Americans do for Fourth of July?

Have you ever dislocated your shoulder?

What was the best thing you ate last week?

More content = more questions for you. Let’s chat, please; it’s been a while!

Italian Food and Soccer

Hi!

My mom, Daliza, and I are currently Florida-bound! My dad is joining us at the end of the week, but we’ve been traveling a couple days via auto train, which is basically the coolest form of transportation on the east coast (it transports you AND your car!). They also feed you, and we all know how much I would appreciate that.

Daliza and I did some fun activities with our friends before saying farewell to New York for three weeks though!

On Friday night, my parents, Daliza, Jordan, Michael, and I (after prom crew!) went to La Festa Italiana at a local church. It was a cute little carnival with games, fantastic Italian food, and fun music. My parents were burning up the dance floor the whole night while I pretended I didn’t know them…. Just kidding, they’re actually fabulous ballroom dancers, and they looked so adorable!

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We didn’t win anything at all.

  The best part was definitely the food (you knew I was going to say that, didn’t you?). I actually had my mind set on the meatball wedge alllll day long.

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Craving satisfied.

Except Jordan and Michael kept staring at me while I was eating it, which made me quite uncomfortable because I probably looked like a barbarian trying to fit the huge, saucy, meaty sandwich in my mouth. Thanks, dudes. ‘Preciate it.

It was obligatory to get some sort of Italian dessert too:

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Lemon Italian ice, baby!….

…followed by a food baby.

On Saturday the four of us played soccer along with Daliza’s cousins. I should say that they played soccer, and I was a disgrace. I don’t play soccer (I wish I could!), so it was a big mistake whenever my teammates passed the ball to me. The only thing I was good at was running to get the ball whenever I kicked it out of bounds.

Hey, I was giving 60% effort, 4000% of the time (<— such a funny video).

Nevertheless, it was a really fun time! It was also pretty dang hot, so we cooled off with ice cream at Baskin Robbins afterwards. Ice cream #becausefutbol.

And now, we start our adventure in Florida! I’ll be updating you all as much as I can while we’re there! Daliza and I are as stoked as two little girls going to Disney for the first time. Well, I’m excited to go to Publix Supermarket. 😉

Have a fantastic day, everyone!

So tell me:

Which Italian food do you crave?

Are you good at soccer?