Two Museums, Two Desserts, Two Blistered Feet

I did something this weekend other than “oh ya know, just layin’ low…” !!!

Not that there’s anything wrong with laying low (after all, I love kicking up my feet after work these days). But it’s nice to exit the abode and live a little, especially when the weather is as gorgeous as it was this weekend!

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Friday

There’s nothing really to share about Friday except that I worked, ate my favorite dinner of the week, and went to bed at 9.

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brown rice with eel + avocado = all the good things in sushi, amplified in a bowl

Also, BEN CAME HOME FROM SPAIN! He completed El Camino de Santiago, which is historically a Christian walking pilgrimage. There are many routes, but Ben did a super long one that totaled 890 km (553 miles) within 32 days. Casual.

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Congrats, Ben! YOU ROCK.

He actually came home at 2 AM Saturday morning, but I snuck into his room later in the morning to say hi to him before I left for NYC.

Saturday

Since I went to bed so darn early, I woke up at around 6 AM for some sunrise moves and grooves!

100 burpee workout // 10 reps of each // Click here for demos!

  • 10 tuck jump burpees
  • 10 T pushup burpees
  • 10 candlestick to chair burpees
  • 10 alternating side burpees (this one actually hurt my shoulder a bit because the pushup becomes kinda awkward, so I would not recommend this variation)
  • 10 broad jump burpees
  • 10 spiderman pushup burpees
  • 10 handstand burpees
  • 10 superman burpees
  • 10 dive bomber burpees
  • 10 plank jack tuck jump burpees

I tried to do some new/weird variations to keep things interesting, so it was definitely a fun (and tiring) one!

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banana bread baked oatmeal with plain peanut butter + “My Maine Squeeze” almond butter from The Peanut Principle

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from the farmers’ market 😀

Plus a couple pieces of my mom’s egg white pork bake.

After washing up, Pop dropped me off at the train station to head down to the city! Cue this Tori Kelly song (because she is the soundtrack to my life).

First of all, I saw an extraordinary number of dads with their kids on the train/in the city that day, and it made my heart explode.

Secondly, Park Ave looks so clean and luxurious, but it honestly just smells like manure. #overrated

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First stop of the day was the Metropolitan Museum of Art. Can you believe I’ve lived in NY for 11 years, and this was my first time going there?

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I guess if you don’t live in NY, you don’t really see the big deal. But this is one of those “must see” attractions in the city.

I did my tourist thing while waiting for my friend, Christine.

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Squealing greeting + photos in front of the MET, because we’re bananas (yellow on the outside, white on the inside, in case you haven’t seen me make that joke 100 times on the blog).

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apparently this is where Gossip Girl cast ate lunch in the show??

In we went!

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We interspersed our “ooo’s” and “aaah’s” with some serious girl talk and some attempts at reading our people’s language.

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My contribution every time: “I have no idea what it means, but it looks familiar.”

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At least we’re proficient in fit fam culture.

Art eventually drains ya girls, so we headed over to lunch at Bluestone Lane for some Australian fare at around 1 PM.
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the restaurant is an extension of an Episcopalian church!
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I spy vegemite toast and the word “brekkie”
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Christine got the egg and bacon roll + I got the Aussie meat pie with mint pea puree
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dynamite
Our waiter was Australian, which really added to the experience. Arman, I could not stop thinking about you.
We made it our mission to find both ice cream and Levain Bakery for dessert, so we took the scenic route and walked around the Central Park reservoir. It was the absolute perfect day to do it! Hot, but not unbearable, and bluuuuuue skies.
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We didn’t know where to get ice cream, but we happened upon Amorino Gelato, which is famous for making roses out of their gelato! That stuff is expensive, but it is undeniably pretty and delicious.
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Christine got fruity flavors + I got pistachio, black cherry, and a cookie butter flavor!
That cone was tiny and that gelato was melting wicked fast. You would think I was a magician, that’s how quickly I made it disappear.
We continued walking and found the legendary Levain Bakery. I had been hearing about their incredible chocolate chip cookies since I moved to New York, basically. This was THE DAY.
But first, a short wait on a line that spanned half the block. Expected.
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this is my “THIS IS BETTER THAN DISNEY WORLD BUT I’M TRYING TO BE CIVILIZED” pose
We descended into the little bakery…
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…I bought one chocolate chip cookie and one oatmeal raisin scone. We desperately needed to charge our phones, so we walked over to a Starbucks, where I finally unveiled the glory…
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 these are both HUGE
…wait for it!!!
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You have no idea how long I had been waiting to take that money shot. Ladies and gents, this was one of the best things that my taste buds have ever encountered. I’m not even a big fan of chocolate.
Warm.
Crispy on the outside.
Slightly under-baked and gooey on the inside.
Melted chocolate chips.
Rich walnut chunks.
Thick and decadent.
a poem about Levain’s chocolate chip cookie by Alison
Christine and I split the mega cookie, and we had a few bites of the scone, which was fantastic as well. Not too sweet at all, but BUTTERY. The bag smelled like buttered popcorn. Mmmmm.
Afterwards, we walked back around the reservoir to where we started, and continued with some more girl talk until Christine had to leave. Next museum of the day was Cooper Hewitt Museum of Design with one of my high school dance company mates, Susie!
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had to take a pic of this
This is probably my favorite museum of all time. It’s so interactive, and the vibe is an intersection between classical architecture and modern technology.
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They give you this high tech pen that acts as a memory stick. The pen has a “+” sign on the back that synchronizes to the “+” sign on each description panel on the exhibits. When you go home, you go onto their website and enter your unique code that they gave you, and you can see pictures of all the exhibits you saved via the pen. MAGICAL.
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This immersion room is your childhood dream. You basically design your own wallpaper with the pen, and watch it come to life in front of your eyes.
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Five stars for Cooper Hewitt! Thank you so much, Susie, for suggesting it!
We worked up a good appetite playing around in the museum. Susie chose an excellent Greek restaurant called Korali for dinner.
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a rare moment when no cars are about to run you over in the city
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beet salad with grapefruit, pine nuts, goat cheese, fennel, dill and scallions
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when the manager walks up to you offering a FREE platter of melted Greek cheese, you do not refuse (such a nice gesture of them!)
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soup of the day: lentil
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Susie gave me a bite of her lamb shank, which was heavenly
We also walked by this gem of a Citi bank sign (great eye, Susie).
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This is Gabby Douglas, US Olympic Gymnast. But peep the caption in the upper left hand corner…
THIS is Allyson Felix, US Olympic Track and Field Runner:
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Alright, Citi Bank.
And then I bid NYC a good night.
Ben picked me up at the train station, and I was all excited to tell him that I walked 11 miles that day (according to the Apple Health app), but then I remembered that he had been walking an average of 20 miles per day for the past month. Overachiever.
I still gave myself a foot massage before bed.
Sunday
I got up a little past 7 to get ready for Mass and say goodbye (already!) to Ben and Madre. Not for long though. Pop and I will meet them in Florida soon for our big family vacation next week!
Breakfast after Mass:
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I also had leftover roasted broccoli while cooking this. Cravings, man.
I watched some gymnastics, read some blogs, and napped before getting up and eating again. Sundays, man.
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smoked salmon avocado toast + unpictured carrots and hummus + half a frozen banana
Then I started this blog post and FaceTimed with my beautiful friend, Briana, from college. Followed by some killer moves and grooves in the basement (which I have deemed to be my “pain cave”).
60 seconds strength/45 seconds  cardio/20 seconds  plyometric/15 seconds rest
3 rounds of each block, 1 minute rest between blocks
BLOCK #1
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  • pistol squats (30 sec each leg)
  • jumping jacks
  • broad jumps over a step, lengthwise
BLOCK #3

BLOCK #4

I hadn’t done a workout that made my quads cry in a while. I stretched out before Pop and I went to one of our favorites for dinner— Bareburger!

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I made my own burger: turkey burger, spinach, sprouts, tomato, pimento cheese on sprout bun + ketchup and mustard
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sweet potato fries with their curry ketchup + special sauce
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the inner beauty of my burger
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Pop’s “Hog Wild” burger: wild boar burger, pimento cheese, frizzled chickpea onions (!?), fried egg, and pickled green tomatoes on a brioche bun
Decadence once again.
We picked up some groceries afterwards, and now I’m finishing typing this while watching sports on TV (← yay for Olympic season coming up!). ‘Twas a fabulous weekend filled with good food, great conversation, and even better people.
Back to the grind today, but one more week until vacation! Hope you all have stellar Monday. Give yourself a foot massage. You deserve it.
So tell me:
Two things you did this weekend!
What is your favorite museum?
What is the best cookie you’ve ever eaten?
Are there any sports you are following currently?
 

A Grand Ol’ Weekend Recap

Instead of thinking of a title for this post, I’ll just l start typing as I belt out “No One” by Alicia Keys (← quality song).

There’s so much to share today, so let’s nix a proper intro and catch up!

Thursday

On June 9th, 2015, I chopped my hair to shoulder length. On June 16th, 2016, I chopped my hair to chin length. Who knows what June 2017 will bring? #pixiecut?

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even the same shirt color as the emoji

My hair was shoulder length all year, but it was starting to flip outwards like Betty Rubble from the Flintstone’s, which is not the look that I’m personally going for.

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Just like last year, I’ve gotten mixed reactions to my new ‘do, but most people have been in support of the short locks (thanks, friends)! One of my friends from work said I look 10 years old though…

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Ya know, I’d rather look like Dora than Betty Rubble, so I’d say it’s a step up.

After a long day of work, Pop and I came home to a KILLER dinner made my Madre. She made sushi hand rolls + delicious chicken drumsticks. *jaw drop*

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leftover brown rice + roasted broccoli on the side (pro tip from Madre: cut the meat off the bone a little bit before cooking if you want the drumsticks to cook more quickly. it’ll still be juicy!)

Spoiled.

Friday

Banana and mango overnight oats to start the day— my forever favorite ♥︎ (p.s. post about how to make oatmeal two ways coming soon!)

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Dinner was simple and light because I was planning on working out soonish afterwards.

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sunny egg on avocado toast with sriracha + salad with homemade honey mustard dressing

But then I rebelled against my dairy cutdown and also ate cheesy jalapeño Popcorners. And then Pop came home and I decided that I really wanted Greek yogurt with dried figs.

“Sureeee. Go wild. But you might pay for it later.” – Pop

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I was totally fine later. Actually, my digestion this week might be the best it’s been in a while! Hmmm.

AFTER I ate dinner and dessert, I worked out at 10 pm in the basement. I needed 5 hours to decompress from work and nourish myself before working out, I guess.

A video posted by Alison (@alison_grooves) on Jun 17, 2016 at 7:52pm PDT

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Saturday

A weekend breakfast favorite:

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Kylie’s simple paleo pancake + peach + peanut butter + glass o’ milk

I really wanted to put Greek yogurt on this, but I think having too much dairy still wouldn’t be great for me.

Madre and I went on a couple errands including grocery shopping and clothes shopping. Productivity, I say!

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didn’t buy this, but LOL I am a mother from the 50s

Moves and grooves of the day: 20 minute AMRAP (as many rounds as possible)

After Mass, Madre wanted to take Pop out to pre-Fathers’ Day dinner, so we went to a place called The Iron Tomato. It’s a casual Italian marketplace, so we each ordered something at different stations and reconvened.

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I got chicken meatloaf + artichokes, beets, and broccoli rabe to share with mom

We digested for a couple hours before I made a beloved classic for Pop and myself:

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Peanut butter banana soft serve!!! For two people: 3-4 frozen overripe bananas blended with peanut butter in a food processor, topped with granola.

Sunday (Father’s Day!)

My dad just made a good point (as a good father does): I FaceTimed a lot of people from Europe yesterday.

  1. Rachel in Ireland.
  2. My brother in Spain.
  3. My uncle, who is a priest in Rome.

What a great day already!

I made breakfast for Pop (and myself) in the morn’.

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made him a chorizo, onion, spinach egg white omelette + banana oatmeal

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banana, mango, chia oatmeal for moi

He opened his gift while eating. Peep the Sephora-bag-turned-“man-bag”.

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He loves Under Armor shirts!

After some more FaceTiming and relaxing, we all got started on our late afternoon BBQ! Pop requested that he grill on his special day. Madre and I went shopping and marinaded/skewered everything, and he and Madre split the grilling job. Teamwork!

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Madre’s incredible ribs, smothered in Stubb’s sticky sweet BBQ sauce (thanks so much to my pal for sending us this— you know who you are 🙂 )

To think that I used to not like ribs… So naive.

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our favorite Moroccan chicken!

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We ate everything in lettuce wraps, Asian style — with Thai basil, cilantro, fresh backyard mint, cherry tomatoes, bean sprouts, and Madre’s fantastic peanut sauce. None of us could choose a favorite meat that we cooked (maybe the ribs though).

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don’t ask me what I’m doing because I could not tell you

We cooked way too much food for three people, but hooray for leftovers for work lunches this week!

We ended “dinner” at 5 pm (talk to Europeans, eat like Europeans), after which we chilled out and digested. Pop and I went on a 2 mile walk around the ‘hood in the evening, and the weather was absolutely perfect. Cool and comfortable.

I got started on dessert when we got back home. We had weird peaches that were ripening but not softening. Like, we had them for a week, and they were starting to taste overripe (read: kinda alcoholic), but they were still hard. So I tried this recipe for individual peach crisps to put them to use.

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Pop and I had one each, topped with Talenti pistachio gelato. I ate the peach first (it was still hard and weird even after baking) and then ate the gelato. And then went back for a little more gelato.

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I just proceeded to do the 7 minute workout with Madre shortly after finishing dessert. Ice cream and squats is not an ideal combo, but I’ll survive.

I might do some late night stretching before turning in. My legs are super tight (I was a bad girl/PT student and didn’t stretch after working out on Saturday).

Happy Fathers’ Day to all fathers out there— of children or of souls! 🙂 You are so loved and appreciated.

Hope you all have one heck of a good Monday! Strike a silly pose when no one’s looking, but someone could be looking.

So tell me:

Did you do anything notable for Fathers’ Day/the weekend?

Do you like ribs?

What is the best thing you ate this weekend?

What is the worst hairstyle you’ve ever had? Honestly, my “bangs” in middle school were pretty painful.

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seriously WTF is happening with that

On the Verge of Internet Addiction?

Thoughts are flooding my mind like:

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…but first, let’s do some happy small talk!

The temperature in the mornings has been just lovely. A little chilly to some, but I love me some light sweater weather.

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After breakfast, Mass, and a little morning nap (I start work at 12 on Mondays), I took my moves and grooves outside, naturally.

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banana bread baked oatmeal with cinnamon raisin peanut butter + glass o’ {Lactaid} milk

THIS WAS HARD:

  • 1 mile run
  • 100 burpees
  • 100 double unders
  • 1 mile run

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I couldn’t tell you which part was the hardest, but I can tell you that all I could think of on that last mile was, “Keep chugging away. Don’t stop.” Even though I probably could have walked faster than I was running at some points (thanks, hills).

Here’s me trying to smile at the end.

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But I’m proud of myself! I hardly ever run, and I went ahead and did two miles of it in a workout.

Today I might go for a walk or do my favorite 18 minute plank workout. Either way, my legs need a break.

So last night…

I was still feeling funky and down, but I knew that it wasn’t just because of the weekend’s events. I couldn’t really pinpoint why I was feeling so unsettled and just… off.

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part of yesterday’s lunch: salad with cherry tomatoes, dried cranberries, slivered almonds, and sliced smoked duck breast (from the farmers’ market)

Granted, I was pretty wiped out, and fatigue always brings me down. But Pop noticed at the dinner table that something was up.

“I’m fine.” ← Fortunately, Pop knows the true meaning of those words.

I don’t usually have qualms about telling my parents how I feel, but truthfully, I myself didn’t really know what was going on. However, when Pop entered my room (as I wiped a single tear from my eye), I just talked it out, discovering what exactly was bothering me.

The main thing is the internet. I just felt exhausted and more stressed with the internet lately— social media and even blogging. It’s not that I don’t enjoy keeping up with people and blogging (hello, here I am right now), but I feel a little bit enslaved to it at times.

I gotta check Instagram. *scrolls mindlessly and finds an account to “stalk”*

I need to do one thing on Facebook. *scrolls mindlessly and watches at least five of those Tasty videos*

I’ll take this time to read a couple blogs. *goes through the hundreds of unread blog posts*

I’ll check this person’s Snapchat story. *goes through everyone’s story* ← Okay, Snapchat made the stories continuous with one another, which is like a black hole.

I’ve been talking about social media’s toxicity in several different blog posts recently, but I still have not made too much of a change. I clicked on this article called “10 Things You May Not Know About Anxiety Disorder” via Arman’s Coffee Talk post yesterday (another thing: clicking on links), and one thing is that  “People who suffer from gambling or internet addictions are more likely to also have anxiety disorder.”

Do I think I have a legit internet addiction? No. However, I think I could be heading towards one at this rate. Internet doesn’t interfere with my daily work life or anything, but once I don’t have responsibilities, I feel like I can’t get away from it. There’s always something to do/see/like/comment/post on my phone or laptop.

Pop offered some good advice about practical ways to combat this sub-internet-addiction. I also added some strategies myself:

  • Unfollow people on Facebook and Instagram. I don’t need to be following every friend and every fitness junkie/foodie out there. Clean up the feed.
  • Limit yourself to just “liking” things, without feeling like you need to comment.
  • Read a select few blogs.
  • Read actual books more (shoutout to school teachers).
  • Before touching any piece of technology, make a list of what you intend to do when you’re on the internet. Stick to that list. Go in with intention.

This week is all about humility and self-reflection, ain’t it?

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I just finished the best overnight oats I’ve had in a while 

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It’s not fun knowing that I have a disorder-prone mind. It’s not easy to share weakness. But acknowledging my weakness is one way that God helps me knock down my pride and build me up in a way that is more beautiful than before. And vulnerability is the best way to connect to others!

#BeMoreHuman ← that’s a Reebok hashtag, but it works here.

(p.s. Yesterday, I said that I would talk about body image stuff today, but that’s not on my heart right now, so I changed the topic. In short, just know that you are so much more than your outward beauty!!! LIFE is so much more than outward beauty.)

Go get ’em, friends.

Comment or don’t comment. I’d love to hear your thoughts, but you can also just shut down your computer/phone and go on with your day 🙂

Weekend Confessions

weekend confessions

It’s been a while since I confessed to you all (because I don’t already bare my innermost thoughts to you on a weekly basis already).

So some confessions from the weekend:

Confession #1: I watched Me Before You with Daliza on Friday night, and I was crying my eyes out with all the other middle school girls in the theater. In my defense, I don’t think there was a dry eye in the room except for Daliza’s. She was laughing at the rest of us.

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Confession #2: I loved and hated the movie. Loved because it was a very sweet romance (I’m a sucker). Plus, British accents. Hated because I have some qualms about the ending.

Confession #3: After the movie, I went home for a really cute baking date at home with a British guy ❤

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Cookie & Kate’s banana bread in muffin form

That guy would be Jamie Oliver. On Youtube. It was like a Skype cooking date, except we were cooking different things and he has no idea I exist.

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fresh out of the oven with a big smear of cinnamon raisin peanut butter from Stowe + glass o’ milk!

Confession #4: Dad’s birthday was on Saturday, but he did more work and service than I (and many people) did that day. He’s a star.

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Saturday’s breakfast: full fat Greek yogurt with cinnamon, nutmeg, chia seeds, banana, banana muffin, and almond butter

Confession #5: Mom and I bought so much {rather expensive} food at the farmers’ market on Saturday with the reasoning that “we are supporting the locals.”

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I’m sorry, how many dollars?

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foraging in my natural habitat

I love special nut butters, but there are very few times I am willing to drop $13 for a standard jar.

Confession #6: I totally snacked my way through lunch at the farmers’ market. I love how you never fail to get excessive amounts of carbs and cheese at farmers’ markets.

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side confession: this fresh apple waffle was probably the best waffle I’ve EVER eaten — so doughy!

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this apple strudel is legit

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side confession: this tasted no different from chocolate cow milk, but that’s not a bad thing

Confession #7: I may never get tired of tacos.

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one carne enchilada + one chicken taco

Pop chose a local Mexican restaurant for his birthday dinner, and Mom and I could not be more pleased with his decision 😉

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he got a huge frozen margarita for his special day — atta boy

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chicken and pork chilaquiles as an appetizer to share

Confession #8: I always forget how wonderful one-on-one walks are. Pop and I took a late night walk through our humid and dark neighborhood. Good convo with a great man.

Confession #9: I indulged in more sweets on Pop’s birthday than on my own birthday. The farmers’ market lured Madre and I into buying many baked goods, sooooo, like, you gotta eat some while they’re fresh, right?

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a slice of apple strudel a la mode + a piece of this gluten/dairy/grain/everything-free blueberry scone

Confession # 10: I play eenie-meenie-miney-mo (sp?) for a lot of my trivial life decisions. Example: yesterday’s breakfast was a toss-up between three of Amanda’s recipes: oatmeal cookie dough smoothie, banana oat french toast bake, and chunky monkey pancakes.

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banana oat french toast bake won – topped with cinnamon raisin pb + glass o’ milk

Confession #11: I put Greek yogurt on my beef yesterday.

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LISTEN. It’s like sour cream if it’s full fat Greek yogurt (I’m saying this mostly to defend myself from my non-blogger friends, who think that even peanut butter with yogurt is weird).

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also had a hunk of a huge cheese biscuit…from the farmers’ market

Confession #12: The workout I did on Saturday left me quiiiiiite sore on Sunday. It was:

5 rounds of 10 Bulgarian split squats each leg + 3 wall walks. Then…

3 rounds (30 sec work, 10 sec rest):

  • burpees
  • alternating split lunges with 10# DB
  • toe touch + split sit-up
  • push-up with knee tap
  • high knees
  • heel tap burpees

I’m sorry. Half of those exercises probably mean NOTHING to you, because they are not conventional exercises that have real names.

Confession #13: When I did this 60 minute vinyasa yoga with Leigha Butler yesterday, I spent about 25% of the time staring at her doing poses beyond my anatomical capacity.

Confession #14: When I went on a walk with Madre yesterday, I was walking at maybe 2 mph because my butt was so sore.

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a slow incline that felt like a mountain – but look at how mystical this is!

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Confession #15: We secretly live near a rainforest.

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…that happens to have evergreens

Confession #16: I decided to watch home videos with mom last night because all I wanted were warm fuzzies.

Confession #17: Dinner last night was pita bread and veggies with hummus, these baked zucchini, and desserts…from the farmers’ market.

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Hope you all have a fantastic week! Support local businesses 🙂

So tell me:

What is your experience with farmers’ markets? Do you get giddy like I do? Do you give in to buying more expensive things than you normally would to #SupportLocal?

Do you ever play eenie-meenie-miney-mo to make life decisions?

Two fun things you did this weekend!

What do you think of Me Before You if you read/saw it?

Home Is Where the Food Is

So much food, so little time!!!

That seems to be the theme whenever I come home. Not the worst situation.

I’ve been home for a little over two days, and I have definitely been soaking up some R&R, spending time with the ‘rents, eating mom’s home cooking, and utilizing the kitchen.

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Friday

My friends Joe and Louis let me hitch a ride with them back home since we all live fairly close to one another. We left Boston on Friday afternoon, bumpin’ some tunes, chatting about our lives, and criticizing Joe for his love of country music for the 4 hour drive.

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Madre prepared a fabulous dinner that was waiting for us when we got to my house. What a wonderful woman.

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She sent Joe and Louis home with fried rice and egg rolls, because you don’t leave her establishment without food.

The rest of my night involved laundry, reading blogs, and watching YouTube videos until 2 AM because I’m dumb.

Saturday

I woke up naturally at 8:30 on Saturday (weird, considering I went to sleep so late), so I took my time getting downstairs and deciding what to eat for breakfast. I get very pensive about breakfast when I’m home, especially if I’m only home for a few days, because I know that I have limited time to utilize the kitchen/time to make some of my favorite breakfast recipes.

I was in the mood for either pancakes or oatmeal. But I can do regular oatmeal in my dorm any day… homemade pancakes though? Girl.

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I used The Baker Mama’s recipe for whole wheat banana pancakes, which were fluffy and delicious. I had three (+ another baby one) with blueberry Chobani, peanut butter, and fresh blueberries. Served with a glass o’ milk.

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WOW. I keep staring at this picture and reminiscing on the amazingness of this breakfast.

I think I caught up on some more blogs and took a nap before interviewing my mom for my Behavioral Biology of Women term paper. It was fun to hear all her stories! Lunch happened sometime in there.

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sautéed spinach, avocado, egg, and sriracha in a Flatout wrap + too many snacks to count

I got to move and groove in the basement for a bit as well! I worked on pull-up/chin-up negatives, pushups, and wall walks before doing a 20 minute circuit (and then stretching! #PTtobe).

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We went to Mass at night and then came home for dinner to make our way through some of the leftovers from Friday night.

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hodgepodge of noodles, spaghetti squash, tofu, fish, and vegetables topped with sriracha (the condiment of the gods) + a bunch of unpictured crackers with eggplant dip

Dad and I decided to watch Eddie the Eagle later that night at the theater, which was a good choice! An entertaining, feel-good kinda movie (with British accents, so +100).

Upon coming home, I ate another pancake with peanut butter, dried figs, and a glass o’ milk. 😀

Sunday

Smoothie Sunday (#smoothiesunday?)! This was an overnight oat smoothie (same recipe as this one) topped with granola that my dear friend Emma gifted me! (Catholic friend giving granola made by Catholic monks to fellow Catholic friend. How Catholic.)

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Fast forward through some relaxing reading, school reading, and blog reading… My parents and I went out to lunch at a seafood restaurant thanks to— the one and only— Groupon.

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Their warm sourdough with a sprinkle heavy dose of pepper to start.

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I went with the prix fixe option since it was the best deal. For appetizer I got the salad of the day, which was arugula with bell peppers, tomatoes, feta cheese, candied pistachios (!!!), and a lemon vinaigrette. It didn’t look like all that much at first, but it tasted great!

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For my entree I ordered the scallops with mushroom risotto. I also helped my mom with some of her lobster ravioli and had a bite of my dad’s parmesan-crusted cod. It was all pretty darn tasty!

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We took most of my risotto to go, along with the dessert that came with my prix fixe (pistachio cheesecake!) because a) I was full, b) we were in a rush to go to a concert, and c) we knew there would be cookies at the concert reception.

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It was a benefit concert to help support the Maryknoll Sisters’ global outreach mission. A local orchestra performed some awesome classical and cinematic pieces. My fave was the Jurassic Park piece at the end (mostly because it was the only one I could recognize, but also because it was spectacular).

During intermission, these happened.

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Beautiful mini desserts!!! I got a plate for myself and then had a bite of, like, five different cookies from my mom’s plate.

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Ugh, so good. The sisters baked all of them!

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Back at home, I changed into comfy clothes and went on a 3 mile walk around the ‘hood while listening to the latest Girls Gone WOD podcast. I ate a light dinner at around 8 since I was still kind of full from our big, late lunch.

And here I am typing up this blog post. It’s taken me two hours to type up this little recap. I’m queen of getting sidetracked (aka dancing to music and texting my friend about exploding stars).

The funny thing is that I had several different plans for spring break including a possible mission trip to Ireland or Guyana. Then I planned for a weeklong retreat after the mission trips didn’t work out, but the weeklong retreat was canceled, so then I was left with little to work with. Home has been a nice treat though ♥︎

Hope you all have a mighty fine Monday!

So tell me:

What is the best thing you ate this weekend? 

Oatmeal or pancakes?

Are you a fan of country music? 

Are you a fan of orchestra concerts? They’re not my number one activity of choice, but I can definitely enjoy and appreciate the music!