Five Minute Friday #8: Confidence

This week was more packed than a chipmunk’s mouth before hibernation!!!

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Or my face before hibernation.

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This week…

Lots of time with our noses in the books:

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I got to see my cousin for a hot minute! She was visiting from Canada to check out some colleges in Boston (not Boston University though…*sadness*).

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Fab breakfast and deep conversation with my friend, Lauren:

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An exceptionally delicious wrap with roast beef, pepper jack, roasted vegetables, corn salsa, lettuce, tomato, and honey mustard:

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Dinner with my dear friend Mai and her boyfriend (arguably the cutest couple I’ve ever known):

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Fish tacos that were messy yet delightful:

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there’s fish under there

A free Cyc Fitness class (aka my first spin class ever), compliments of Fit University founder, Sarah Gaines!

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Sarah just became a “Cycologist” (certified spin instructor at Cyc), so she kindly invited me and my friend Cassandra to her first tribe ride!

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didn’t know what we were getting into

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taken aback by the special shoes

Like I said, I had never been to a spin class before, so I didn’t know what to expect…

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…but, uh, Sarah kicked my ass. When that beat dropped and she went double time on the pedaling for two sets of 32 counts—HAHA. How. My quads are totally not adapted to moving that quickly for that length of time. Also, pretty sure I was sweating taco/I could still smell fish taco on my hands.

But the music, lights, and overall atmosphere were amazing, and I left feeling spent and sweaty as ever.

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Thank you so much, Sarah!! You absolutely killed it, and I would definitely come back to #getcyced with you again.

St. Patrick’s Day was fun and festive with our (my friend Kristy and me) first Shamrock Shake ever!

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I love mint. That thing was straight. up. SUGAR. I enjoyed it, but I honestly could not consume more than a quarter of it. ‘Twas a good experience though.

I had a large hunk of cornbread with turkey chili in the dining hall last night. Random, but good news.

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Not so good news: I have three exams next week.

Good news: Five Minute Friday is here again! I’m talking about confidence, inspired by my breakfast convo with Lauren. Specifically, I’d like to know how you guys feel about being “useful” to others and how you feel about compliments.

link to video!

Great news: This Sunday is Palm Sunday and next week is Holy Week!

Hope you all have a wonderful weekend ♥︎

So tell me:

Do you find that you need to be “useful” to others in order to be worthy of their time?

How do you handle compliments?

Have you ever tried a spinning class? Do you like spinning?

Have you ever tried a Shamrock Shake? 

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Sharing Food and Sharing Life in NYC

I am wearing fuchsia yoga pants right now and I feel fabulous.

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trying not to pull my tight hamstrings

I decided to attend ballet class at my old dance school tonight last night, but I don’t think I fit into any of my leotards and tights anymore. Ergo, these bright and fun capris! I never wear this color, but I’m a fan.

(Thanks for buying them for me, Madre ♥︎)

These past couple of days I have been meeting up with a few friends to share food and share life. If there’s one thing I’ve learned in college, it’s how to be a better listener and sharer. Last year, I developed a deeper and much more sincere interest in other people’s lives (especially people I don’t know that well).

I’ve also come to believe more that my own life experiences are worth sharing in conversation. I mean, I share my life to the whole world on this blog, but no one has to read it if he or she doesn’t want to. In real time conversation, however, I used to be afraid to talk about my life because I didn’t think it was interesting or that the other person wouldn’t care. Sometimes that’s true, but you never know which little stories could turn into great conversations.  It sparks human connection. I’ve said it before: Your story matters and it’s beautiful!

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Anyway, let’s talk about Monday. It started off with breakfast, an 8 minute ab workout, and a train ride to Grand Central.

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whipped banana oatmeal: 1/2 c. oats, half banana, milk, cinnamon, nutmeg, vanilla, chia seeds, an egg, and peanut butter

I was on my way to see my girl Colby, who was one of my cabin-mates at Blend Retreat last year! We met up at Grand Central before walking to The Picnic Basket for some bomb-dig sandwiches.

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French Goat Cheese – chicken, sundried tomato pesto, grilled zucchini, figs, tomatoes and fresh greens on multigrain

This thing was massive and so tasty. I ate one half and saved the other half for later (ended up being Pop’s dinner on the train ride home!). Then it was time for the 50+ block walk to get the beloved…

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Lloyd’s carrot cake! Remember when Ben and I detoured to get this over Thanksgiving break? Colby saw my snapchat at the time and told me she wanted in on it.

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I wasn’t mad about it.

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does she love me or the carrot cake?

We housed our hefty slices of carrot cake WITH raisins and walnuts (major key) while our fingers froze off. FUNNY STORY: When we were walking back, we stopped at a Barnes and Noble to use the restroom, and my fingers were so cold that I couldn’t re-button my jeans. I am telling you, I could. not. do it. My fingers were deprived of the energy to do any sort of fine motor movements. Luckily, I was wearing a big ol’ belt, so I just buckled that over the button and called it a solution.

Moving on.

We walked only 20-ish blocks back before we decided to take the subway to Grand Central where Colby and I parted ways. It was such a privilege to spend the day with this girl! She is so genuine and kind, and I admire her balanced outlook on food and fitness.

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From there, I had two hours to kill before dinner with my lovely friend, Christine. After half an hour of catching up with some things on my phone, I explored Grand Central.

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casual squash tournament of champions going down

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Grand Central Apple Store

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Grand Central Market

You literally have everything you need there.

My phone was running low on battery, so I walked to a Duane Reade pharmacy and stood awkwardly behind a wall of paper towels and nail polish to charge my phone at an outlet. Then it was time for dinner at Lan Larb with Christine!

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spicy basil pork with rice

I thought I was still full from carrot cake until I finished this whole thing. I guess that’s what walking over 23,000 steps does to ya!

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p.s. I never check this app, but I was interested on Monday since we walked so much!

It was so fun catching up with Christine and having some great girl talk. She is such a sweetheart (with substantial sass!).

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I need lessons from Christine on how to pose in photos

Bonus: Yesterday I met up with an old friend from high school for lunch! She was kind enough to reach out to me so we could catch up.

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tuna cucumber and eel avocado roll (my faves!)

And that, my friends, is how to share food and share life. 

Just kidding, do it however you like. This was all a grand time though. I am so grateful for good people and nourishment.

So tell me:

Are you an open book, closed book, or somewhere in between when it comes to sharing life stories in conversation? I’m still somewhere in between, but I’m more of an open book than before! Also depends on the person/context obviously. Fun fact: I used to be more introverted, but according to my most recent Myers-Briggs test, I’m an extravert!

Have your fingers ever been SO cold that you literally couldn’t move them?

What is the best thing you ate Monday/yesterday? The carrot cake for me. Duh.

The brightest color of clothing you own!