An Easy and Weird Way to Make a “Chopped” Salad

Moves. This workout was quick and dirty, and it was one of my favorites in a while!

10 minutes EMOM (every minute on the minute)

~Rest for a few minutes~

10 minutes EMOM

It doesn’t look like much on paper, but if you go heavy enough on the kettlebell and high enough with the box jumps, it gets spicy.

If you’re not sure what EMOM entails… Set a timer for 10 minutes (+ a few seconds of countdown to get ready). At 10:00, start the “even” exercise, completing it as fast as possible with good form. Once you’ve completed the assigned reps, you get to rest for the remainder of the minute. At 9:00, start the “odd” exercise and do the same thing. Etc…

These are all pretty high intensity moves, so that remaining time in the minute should be much needed! If not, first check form, then increase weight/height of box, then increase reps if still too easy.

“Chopped” salad. One of the many weird things I do is make chopped salads by hacking at all the ingredients together in a large container (e.g., last night I used my rice cooker pot because it’s the largest vessel I have right now) with kitchen scissors.

If you’ve ever been to a bougie chopped salad bar, they’ll often pour out all the ingredients onto a giant cutting board and use a curved axe-saw type of thing to chop-chop the salad so that you have perfectly proportioned bites vs. large, stemmy leaves that are unflattering to eat.

Well I don’t have those tools, but I still want the chopped salad experience sometimes. I do have a large container, and I do have kitchen scissors. So last night’s super easy salad at 9pm was spinach, avocado, deli ham, homemade maple mustard vinaigrette ➔ dump into clean rice cooker pot ➔ hack at all of it with kitchen shears while occasionally tossing.

I’ll post a video example on my instagram story today if you’re interested. And yes, I ate my salad straight out of the rice cooker pot.

p.s. I definitely ate more food after my salad, so don’t go thinking I eat 300 calories for dinner.

a blurry throwback photo of a “chopped” salad a la scissor hacking

Avocado smoothie. Speaking of avocados, I went out to lunch at a Vietnamese restaurant with my friends on Sunday, and John ordered an avocado smoothie for us to share. It is literally just ice, avocado, and some condensed milk. I loved it. It was like a light, refreshing guacamole milkshake that had a subtle but sure taste of the beloved creamy fruit. I recommend it the next time you’re out eating pho!

So tell me:

Do you like to make “chopped” salads at home? If so, how? Have you/would you ever try the kitchen scissors+bowl method?

Have you ever done an EMOM workout? Do you like them?

Have you ever tried an avocado smoothie? Do you like to put avocados IN your smoothies?

Permission

On this Memorial Day, let us never forget those who served our nation for the sake of our freedom and safety.

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A hero is someone who has given his or her life to something bigger than oneself.

– Joseph Campbell

How was the weekend!? Or how IS the weekend (for those who have today off!)?

This weekend (alright, this whole week), I’ve given myself permission to embrace this period of almost zero obligations. I had to get over the phase of discombobulation of having nothing to do, but it’s been a pleasant week of acclimating to living farther from campus and relaxing.

Friday

There have been some errands and work in there too (keeps me sane TBH), like on Friday. I gave a campus tour, since a lot of BU’s tour guides are out of town these next few weeks. In classic me fashion, I was running late and had to speed walk for 1 hour to make it right on time.

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Luckily it was a beautiful day for rush-walking + touring!

Afterwards, I gave myself permission to do a quick 16-minute workout, even though I had all the time in the world and all the gym space in the world (three cheers for the summer lull!).

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‘Twas a fun one! 4 rounds, 30 seconds work, 10 seconds rest:

Then I nommed on the lunch I packed that morning (part of the reason I was running late). I gave myself permission to take my time to eat this. I’m sure some of you understand that weekday lunch is often more or less inhaled on many days.

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leftover peas and roasted broccoli + egg, avocado, pepper jack, sriracha sandwich + blackberries

I had big plans to get a lot Brideshead Revisited reading done for book club, but I got through thirteen pages before I gave myself permission to take a nap in the library’s armchair.

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never goes to the library during the school year // falls asleep in the library during the summer

Before going to the library, though, I tried being that person to read on the stationary bike at the gym, but doing that kinda nauseated me. That + gym music = entirely ineffective reading.

I was awoken by an announcement that the library was closing in an hour. Thankfully, my friend Ben welcomed me to hang out with him before dinner, because I was groggy and without anything to do (what a nice problem to have).

Lauren, Nico, Ben and I went to Shawarma King for dinner. I got the vegetarian combo plate, which had falafel, hummus, babaganoush (omg so good), stuffed grape leaves, tabbouleh, cucumber tomato salad, rice, and pita. HOT DANG. I finished 85% of it.

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Then we went to Athan’s Bakery for dessert! I got their pistachio gelato, which was the most sub-par gelato I’ve ever had, but it was still a delicious frozen treat.

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We finished the night watching the original Grease movie. It’s the best bad movie of all time.

Saturday

Overnight oats to start the morning!

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strawberry banana overnight oats topped with the last of my KIND peanut butter granola

This fueled another nice long walk towards campus…

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please interpret this art

…for another Saturday Spartan workout with Ben!

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Ben planned out this fun workout for us:

4 rounds:

  • run around baseball field
  • 15 triangle pushups (slightly inclined)
  • 2 flexed arm hang holds, any grip (15 seconds each or until failure ← definitely only held it for 5 seconds at some points)
  • 25 Roman chair leg lifts
  • 15 inverted rows
  • 10 step up hops each leg

Topped it off with 10 minutes of core work.

I packed a snacky lunch to eat between the workout and a meeting with my spiritual director (basically someone who teaches me how to better give God permission to speak to me through prayer and to work in my life — the most important permission I could ever give).

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rosemary Triscuits with pepperjack cheese + carrots with hummus

I gave myself permission to actually think about the taste of this snack (I guess people call it “mindful eating”), and it was 10x more satisfying than any other time I’ve eaten carrots and hummus/crackers and cheese.

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loads o’ popcorn

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I rushed through the popcorn and KIND bar, but they were still tasty.

I also gave myself permission to buy water from Starbucks for $0.27 because all the places where I usually fill up my water bottle on campus were closed.

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This was less about permission and more about a fundamental need for water. I am endlessly grateful for constant, easy access to clean drinking water.

After spiritual direction, I video chatted with my uncle, aunt and cousins for two hours. We had a beautiful conversation. Ugh, I love them. I got to spend most of the two hours outdoors before I had to charge my phone.

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The only downside was standing up and realizing that the bench I was sitting on gave me splinters all over my backside.

I picked up some groceries afterwards and gave myself permission to take an Uber back home instead of walking or taking the bus (the fact that an Uber was only $2.20 at the time was also a big factor).

Look what I found at the store!

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Burpee plants!

Back at home, I showered, warmed up some leftovers for dinner, and spent time with Christie’s boyfriend’s dog, Koga. I got a taste of the neediness that most dog owners talk about. It’s annoying in the most adorable way.

Sunday

I gave myself permission to SLEEP. IN. I slept until 9:40! I promised I’d make French toast for all of us in the morning though, so I quickly got to work on that.

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one whole wheat + one brioche topped with butter sautéed bananas, peanut butter, maple syrup, and slivered almonds + strawberries + glass o’ almond milk

Definitely taking full advantage of Christie’s pretty dishes and silverware for my food photos 🙂

I planned on running to the park ~4 miles away to meet my friends for a picnic in the afternoon, but my hip/quads/knee (!?) have been hurting these past few days, and running was a solid no-go yesterday. So I gave myself permission to pass on the picnic, walk home and do yoga instead.

The pain? Google says it could be some muscle tightness. Could be a labral tear. Hopefully not the latter.

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I forget what I did for the rest of the day, but in the evening I walked to campus for Mass, and my friend Evan kindly drove me home afterwards (God bless gentlemanly friends).

Chopped salad for dinner! (Read: Salad cut up with a pair of kitchen scissors.)

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spinach, feta, strawberries, avocado, sunflower seeds, and homemade honey mustard vinaigrette

Followed by dried figs with peanut butter and Greek yogurt. A classic.

Now I’m going to give myself permission to continue lying in bed and read Brideshead Revisited for real this time.

Hope you all have a wonderful Monday/Memorial Day!

Give God permission. — St. Teresa of Calcutta

So tell me:

Do you find it hard to give yourself permission to relax?

What is one thing you gave yourself permission to do this weekend?

Any good books you’re reading?