Hole-y Weekend

You know there are donuts and bagels involved in this post.

But first, can we talk about how it is absolutely frigid outside? Two weeks ago, the northeast was blessed with gorgeous weather, and now there’s this.

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#springbreak

And the temperature makes you hate everything when you’re outside.

But thank God for warm sunshine, warm clothes, warm radiators, and warm hearts.

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thanks for the pic, Fiona!

There’s supposed to a blizzard tomorrow, and this is the one time I am praying there is NOT a snow day, because I have a huge lab practical exam for gross anatomy that I would like to get over with ASAP. Please and thank you. The world revolves around me.

Before leaving home in New York on Friday morning, I made French toast for Madre, Brother Sam, and myself. It was some of the best French toast I’ve ever made! I think the keys were:

  • drying out the bread on a cooling rack overnight
  • adding more milk to the egg mixture (allows the inside of the toast to be more fluffy!)
  • sprinkling cinnamon over the bread after soaking it in the egg mixture, rather than adding cinnamon to the egg mixture (the latter causes clumps of cinnamon to form on the French toast)
  • using medium heat for the skillet
  • using a healthy dose of real butter for the skillet

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Also, real maple syrup!

Now that I’m back in the apartment, my food photo effort has decreased significantly, but the food has still been tasty.

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Friday night tuna salad made with Greek yogurt, mustard, sweet relish, raisins, chopped carrots, salt and pepper

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Greek yogurt with banana, honey, cinnamon, nutmeg, granola + a couple handfuls of cashews

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two sunny eggs on buttered toast (ketchup added to eggs post-photo) + veggies with hummus

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microwave oatmeal with cinnamon, nutmeg, honey, banana, and cashews

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this morning’s breakfast: super thick overnight oat smoothie with frozen bananas, vanilla protein powder, oats, lots of chia seeds, milk, yogurt, cinnamon, nutmeg, and a pinch o’ salt

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Irish soda bread sample from Trader Joe’s (one of the best parts of my job is shopping for my bosses at TJ’s, and this is why)

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smoked trout deviled eggs that my boss asked me to make from her South Beach cookbook, and dang that egg mixture (that I tasted for #qualitycontrol) was delicious

On Saturday night (after a 1.5-hour nap at 5pm + this Fitness Blender workout) I cooked one of the best meals in my apartment this year. I bought this Korean BBQ marinade from Thrive Market and used it to marinate chicken thighs (soooo much more flavorful and moist than chicken breast—just do it) for a few hours before grilling them.

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Served with brown rice, sautéed onions, and roasted garlic broccoli.

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and a substantial swirl of Sriracha post-photo 🙂

YUM.

Besides cooking and working, the rest of my weekend has involved lots of studying for that lab practical. Since I took a 1.5-hour nap on Saturday night, I ended up going to bed at 2am, which was actually 3am thanks to DST. Haha.

Sunday involved a lot of fun shenanigans though! First was my attempt at Crossfit Open Workout 17.1.

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The movements and equipment are accessible to me, so I thought I’d just go for it, but I definitely had to scale it. I used a 25-lb. dumbbell instead of a 35, and my gym only had an 18-in. or 24-in. box, so I used the 18-in.

And I still DIED. I had 7 burpee box jump-overs left by the 20 minute time cap. Womp womp. It was a “fun” workout though! Perhaps I will try it again later.

After I was annihilated, I showered and went to lab to study for a bit before meeting with Fiona, Rachel, and Austin for food bucket listing! On our list for the afternoon was Bagelsaurus for a sea salt bagel and Union Square Donuts for the PB&J donut (I gave up pb for Lent, but since it was Sunday, Rachel and I agreed that it would okay for me to have at least a bite of the donut).

Situation: Both places closed at 3pm, we were getting an Uber at around 2pm, and the walk between the two places was 28 minutes. Rachel and I thought we should divide and conquer, but Austin (the marathon runner) and Fiona (the army gal) convinced us that all of us could book it and make it to both places (because one of our rules for food bucket listing is that we go with each other to the actual store and buy the food together). Friends motivating friends for love of food.

I’m glad they pushed us, because we made it!

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Sadly, Union Square Donuts did not have the PB&J donut that day, but we decided to still cross it off the bucket list. Instead, we ordered six donuts to split between the four of us (omg so much donut).

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(left to right) top row: toasted coconut + maple bacon // middle row: Vietnamese coffee + orange cardamom poppy seed // bottom row: sea salted bourbon caramel + raspberry basil

Let’s talk about donuts. These were delicious. But since donuts aren’t my dessert of choice (I feel like it’s difficult to get really good flavor into a donut), none of them blew me away. The raspberry basil was probably my favorite though, because the basil packed a surprising punch. We were all super excited for the sea salted bourbon caramel, but it was kinda disappointing. Too much bourbon, not enough caramel. Like I said though, these were all delicious still! Good quality donuts for sure.

We bought the donuts first but ate them after our bagel sandwiches at Bagelsaurus.

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I got the “Eggspañola” on a sea salt bagel, which was an over medium egg, pimento aioli, feta cheese, parsley gremolata, and I added avocado.

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This was also fantastic! I loved the flavors of the pimento aioli and parsley gremolata + the saltiness of the feta + creaminess of the avocado + richness of the egg. The bagel was really chewy though, so with every bite, everything slid out of the sandwich. ‘Twas a blissfully messy situation.

(I still liked my NY bagel from last week better. I’ve had one NY bagel and now I know everything about bagels.)

Eating bagels and donuts in one afternoon… You could call it a “hole-y” Sunday (creds to all my friends for coming up with great donut/bagel puns).

We did also go to Mass at night, making it a truly holy Sunday 🙂

Lastly, we rang in the new week with my friend Lauren’s 21st!!

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Woohoo!! Happy birthday, Lauren, my dear ♥︎

Hope you all have a warm and productive Monday!

So tell me:

How do you feel about donuts?

Two fun things you did this weekend!

What is the best thing you’ve cooked recently?

Have you ever done a Crossfit Open workout?

 

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Thoughts On “Getting Back On Track” After Vacation

It’s only been a week since we got back home from vacation, and we’ve gone through two bunches of bananas already.

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I didn’t ask a question, but thanks for the answer anyway, Madre 🙂

Last week was as great a week of work as any could have been after vacation. I am so grateful for wonderful coworkers and mentors who make my job so enjoyable.

Let’s talk about “getting back on track” after a vacation.

After having three (or five) course meals for dinner every night on the cruise and heavier-than-normal breakfasts every morning, I was looking forward to a little bit of a break from endless food (although, I definitely chose to indulge in more food on the cruise). You could say that I was looking forward to “getting back on track”.

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my first meal back at home was classic avocado egg toast

But when I think of “getting back on track”, the first things that I’m tempted to do are:

  • Cut out all desserts for the next month.
  • Eat “clean” (whatever the heck that means) 100% of the time for the next month.
  • Compensate for the amount I ate on vacation by cutting down the amount/density/volume of food I eat.
  • Be strict about exercising and doing the “right” kind of exercise to maximize calorie burn.

Hear me out: These are just the first things that pop into my mind when I get back home. However, I’ve learned that this kind of absolutist mindset does me a huge disservice, and it stresses me out more than anything, which I don’t need for my digestive health or overall health.

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Pop and I went out to dinner the night we got back because we didn’t have any groceries yet // vegetable bibimbap + Kalbi beef short ribs to share

I definitely did NOT eat “clean” 100% of the time before the vacation, so why do I need to change anything after vacation? I’m still working, exercising, doing my activities of daily living, etc. Those still require fuel. I also often like to eat something sweet after a long day of work, so I don’t really want to deprive myself of that.

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still lots of sweet breakfasts (that sometimes had ADDED sugars in them *gasp*)

This doesn’t mean that I still want a three course meal with a decadent dessert every night. All I wanted was dried figs (which have quite a lot of sugar in them, even if it’s natural sugar) with Greek yogurt for a few nights last week, so that’s what I had.

Other days, I did still have some not-as-natural sugars. Like a slice of homemade banana bread at work, a Reese’s egg…also from work, and this snickerdoodle ice cream sandwich for National Ice Cream Day.

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You might be thinking, “Sure, Alison. But what if I actually gained a lot of weight on vacation?”

Well, I am in agreement with many wise RDs (like Robyn!) and healthy living bloggers; without too much thought, our bodies tend to naturally shift back to our happy weight. You’re going to be hitting your regular workouts again, which I presume worked well for you before vacation. You’re going to be back to your own kitchen, and you’re not going to have access to as much food as on vacation anyway.

There’s absolutely nothing wrong with consciously and deliberately eating healthier and/or lighter foods after vacation. I just don’t think it’s helpful to shift to any kind of extreme “cleanse” mode. 

You went on vacation to get away from everyday routine for a little bit. Let yourself enjoy that during the vacation, but don’t let it haunt you after the vacation.

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spicy honey chicken thighs (based on this recipe) + roasted green beans for a dinner last week ➔ this was SO GOOD!

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turkey quinoa taco bake with avocado and cilantro (and Greek yogurt added post-photo) based on this recipe for another night ➔ this was ALSO SO GOOD

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avocado egg toast + salad with homemade honey mustard dressing

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hunk o’ asiago sourdough

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quinoa with teriyaki chicken thighs + chicken spinach sausage + sautéed green beans a la Madre

It’s nice to be back in the kitchen to make our own nutritious food, but it was nice that none of us felt the need to eat oil-less, dry chicken breasts with steamed vegetables and brown rice every day. Not that there’s anything wrong with that, but it’s kind of sad if you feel like you need to do that as “recompense”. I know I used to feel that way.

If you do want to “get back on track,” maybe focus more on the quality and nutrients of your food rather than the calories or amount. Eat what you know you need and what you know makes you feel genuinely good, whether that’s kale or chocolate cake. Treat Trust yoself.

Needless to say, I still indulged in some sweets and rich foods this week. For the most part though, I’ve been eating foods that I normally love, which are generally nutritious and delicious. As for workouts, those have also been the same (a post about my workouts is coming soon!).

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I got Ben on the overnight oats train *high fives*

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lots of perfect cado-avos

My family even decided to go out for a rather fancy dinner on Saturday night after Mass. We were planning on using a Groupon (of course) at a Thai restaurant, but it was closed. Thus, we were diverted to a nice Greek restaurant called MP Taverna that we had been wanting to try for a while.

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three dips to share // chickpea (with some extraordinary spices), eggplant, and cucumber yogurt

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“dumplings”: basically the fluffiest ricotta gnocchi you can imagine in a tomato-based sauce with spinach, lamb sausage, sundried tomatoes, pine nuts, and feta #dead

Hooray for family time and outdoor lighting! 🙂

Yesterday I hung out with my good friend Joe from college in the city! We celebrated National Ice Cream Day with ice cream sandwiches from Melt Bakery on High Line.

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We ate lunch after dessert, which is extra acceptable on National Ice Cream Day. Joe actually suggested salads, which was shocking but welcomed.

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I think there were tomatoes, roasted red peppers, broccoli, beets and brussels sprouts in there with creamy sriracha dressing

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you literally asked for it, Joe

It was so good catching up with him and walking around, despite the fact that we were being slow-cooked by the NYC heat.

I hope you all have a fantastic week! Eat foods that are fluffy, cheesy, creamy, and spicy this week. Report back on Friday.

So tell me:

What are your thoughts on “getting back on track” after vacation?

Did you celebrate National Ice Cream Day?

Two things you did this weekend!

Day in the Life Vlog: Eating More

It’s time to see my face in action again.

…If you want, that is. For this week’s What I Ate Wednesday, I filmed a frenzied vlog for you all. I had a lot of fun filming and editing this, and I hope you have fun watching it too! As in, I hope you get a kick out of me embarrassing myself.

The theme of my eats recently is just eating MORE, or at least eat more densely. Honestly, I didn’t eat that much more than usual yesterday. However, one great thing is that I didn’t think too much about eating. I just ate what I was craving when I wanted it. For instance, I could have eaten Greek yogurt for dessert, but I wanted ice cream, so I had ice cream.

Anyway, I’ll let the vlog do the rest of the talking.

click here if you want to watch it on youtube

If you don’t want to watch the vlog (I totally understand) or if you’re not in a place where watching videos is socially acceptable, here’s a regular blog run-down of yesterday’s eats!

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three whole wheat banana pancakes with full fat Greek yogurt, lots of nut butter, maple syrup + glass o’ milk

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salad with curried tuna salad and quinoa + 34 Degrees crackers + Pirate’s Booty + lots of peanut butter with a banana

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multigrain toast with sunflower seed butter and berries

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more Pirate’s Booty

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Italian sautéed chicken thighs with caramelized onions, tomato, and garlic herb cheddar on a whole wheat bun + green beans

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leftover corn muffin + vanilla ice cream with the last of the macerated strawberries

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a generous spoonful of Nuttzo power fuel

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WIAW partying with the master of Peas and Crayons

Hope you all have a wonderful Wednesday! Don’t forget to laugh at yourself and dance like nobody’s watching 😉

So tell me:

Yay or nay to vlogs? (I will not be offended if you say nay.)

What did you eat for dinner last night?

Did you have a “facepalm” moment yesterday like I did with taking out the trash too late?