Someone Just Send Me to My Room For Bedtime, Please

I have never been so grateful for clean drinking water that is so readily available to me.

The weather here in New York has been tropical this summer! Hot (well, duh), raining in random patches, and always pretty humid. Needless to say, it has been a sweat fest here and I’ve been guzzling water all the livelong day.

Walking, running, standing, sitting — always sweating. Especially this weekend! Here’s what went down.

(Oh, and thank you all for your sweet words on the blog anniversary post! ♥︎)

Friday

I had never been so exhausted from work. Friday was only a little bit more physically demanding than any other work day, but MAN. I was honestly a tiny bit afraid of falling asleep on my drive back home (I knew I could make it though, don’t worry Mom and Dad). I think I ate enough. Maybe it was lack of sleep (thanks, Olympics).

I planned on working out after work, but nay to that. I sat on the couch and quasi-napped for three hours when I got home. Then I got a second wind at 10 pm thanks to a snack, watching track and field at the Olympics, and a spontaneous FaceTime with Rachel. Then I went to bed at almost midnight..yet again.

Someone needs to send me to my room to just read and go to sleep. I need disciplining like an 8-year-old, help.

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this almond and peanut butter with dried fruits and seeds (“Mad River Mojo”) from Stowe, VT is magical

Saturday

I did a quick 12 minute workout (12 Minute Athlete style) in the morning before showering and eating breakfast. I had a NYC date with two college friends that day!

3 rounds (30 seconds work, 10 seconds rest):

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banana bread baked oatmeal with peanut butter and Greek yogurt

I got to Grand Central and walked to Penn Station to meet my friend, Dana. It was a brisk 22 minute walk in the city heat, so going from that to standing in the oven subway station, I was soaked.

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So happy to see Dana! Not happy that our subway was delayed for almost half an hour though.

We finally made it to the Governors Island ferry station, where our friend Cassandra was patiently waiting for an hour. So sorry, girlfran. It was also down-pouring when we got there, which shocked Dana and me as we emerged from underground (that makes us sound like Punxsutawney Phil, the groundhog).

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But one quick ferry ride over to Governors Island…

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…and we met clear-ish skies once again!

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As soon as we stepped foot onto the island, Dana asked, “Can we get lunch?” Praaaaise.

We walked around to explore our options, and we found a fun food truck hub.

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I chose Yaki Taco for three tacos: curry beef, chicken, and panko fried fish, which were all messy and delicious.

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“Don’t bother me. I’m eating.” ← name that old commercial slogan!

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they all look identical, but the meats are hidden under the slaw and “yum yum sauce”

Cassandra shared some of her cheese fries with us too. Ooooo, baby.

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you know it’s America when the cheese is more yellow than the Asian-Americans eating them the water bottle in the background

I knew I had to get some of this overpriced, organic ice cream from the Blue Marble stand.

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I got “The Governor” flavor, which the lady told me was a vanilla base with Grape Nuts oat clusters, caramel, and “white velvet” cake pieces. White velvet? You mean…vanilla cake?

#marketing

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it was still tasty, so I won’t hold it over her

With happy bellies, it was time to explore the island!

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peep Lady Liberty in the background

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After a few hours, we took the ferry back to Manhattan, where we parted ways. I walked back to Penn station while they went off to Brooklyn Bridge, since I wanted to make it back home in time for Mass with the fam, even though I probably reeked of sweat and city grime.

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I loved hanging out with Cassandra and Dana! Thanks, ladies, for a great time catching up and exploring the city (and for loving food as much as I do).

If you’re ever looking for a cheap but lovely and family-friendly NYC pit stop, check out Governors Island! I loved it.

After Mass, the family wanted to go to our favorite local Mexican restaurant. More tacos? Why not?

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maragarrrrrrita for the big man

I actually passed on more tacos and got the restaurant’s special salad and shared a good portion of mom’s rice (I ♥︎ Mexican rice).

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Also, can we look at the whole farm that was smashed between Ben’s cemita (sandwich on sesame seed bun)?

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in the words of Pop: “there’s like a whole flank steak on that”

Later at home, I ate half a giant peach (where’s James at??) + two warmed up oatmeal dried fruit cookies (from Christmas still!).

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And since I am so bad at going to sleep at a reasonable time, I also snacked on Wheat Thins, the world’s most underrated cracker.

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I went to sleep past 2 am.

Sunday

I “slept in” until 9:30, which isn’t sleeping in that much given the time I went to bed.

At least I did something productive the night before— prepping this overnight oatmeal smoothie inspired by Kath’s peach dough boy smoothie. I added a spoonful of peanut butter + half a large frozen banana and spinach in the morning.

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the fluffiest I’ve had in a long time!!

After doing some computer work and cleaning, I geared up for outdoor moves and grooves.

I’ve been wanting to do hill sprints for a while now, so I finally had the time and energy to do them yesterday. BUT HOLY FREAKING COW FLYING OVER THE MOON.

My lungs were not ready for the annihilation. It was also hot out!

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Why would anyone want to take the path of charity, humility, chastity, and sacrifice for the sake of God's Kingdom? Because "Now, discipline always seems painful rather than pleasant at the time, but later it yields the peaceful fruit of righteousness to those who have been trained by it. Therefore lift your drooping hands and strengthen your weak knees, and make straight paths for your feet, so that what is lame may not be put out of joint, but rather be healed." Hebrews 12:11-13 from Mass today. Similarly, I was thinking during this hill sprint workout: WHY THE HECK would anyone want to do hill sprints!? EVER. I don't run and I definitely don't sprint and I most certainly don't sprint up hills. Until today. I thought I was going to give up or maybe die (#dramatic), but just as in the faith, we run our way up that grueling hill over and over again, no matter how long the whole workout/faith journey takes us, and we become better for it. 5-4-3-2-1 hill sprints with this circuit between each round: 10 curb burpees 20 Russian twists each side 30 mountain climbers each leg 20 air squats 10 push-ups #faith #fituniversity @gofitu

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After one sprint, I was literally saying to myself repeatedly, “I’m dying.” But I also kept telling myself, “I can do this. I know I can.”

I thought about Allyson Felix, Usain Bolt, my track star friends from high school, and Jesus Christ for inspiration.

The workout:

5-4-3-2-1 hill sprints (approx. 125 m) with the following circuit between each set:

  • 10 curb burpees
  • 20 Russian twists each side
  • 30 mountain climbers each leg
  • 20 air squats
  • 10 pushups

It took me almost an hour to finish, because I needed to take a break and double over to breathe many times.

It sucked but it was…fun? Is that what athletes feel?

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immediate post workout snack

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late lunch sandwich: greens, Madre’s homemade pickled carrots and radishes, turkey, swiss, mustard, and sriracha + unpictured carrots and artichoke hummus

The rest of the evening involved showering, typing this blog post, and talking on the phone with Apple Support for my temperamental keyboard. The problem seems to be fixed for now though!

I’m also listening to old Hannah Montana music for kicks. I used to be obsessed.

I better go pack for Ireland and do important things before the Rio closing ceremonies comes on. Lord knows I will want to stay up for those.

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banana bread mug cake with Greek yogurt for a late night snack after dinner

Hope you guys have a sweet week! This one’s my last week of work at the rehab hospital already!

So tell me:

Are you good about getting to bed at a regular time? 

Have you ever done hill sprints? Did you die?

What is your guilty pleasure music from the past?

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Everything You Would Want To Know About My Fitness Lately

Apparently being “on track” was a hot topic early this week!

I posted my thoughts on “getting back on track” after vacation on Monday. Paige posted “How to Bounce Back After Falling Off Track” on Monday. Colby posted “Staying On Track” on Sunday. (p.s. loved both of their posts! go check ’em out!)

Also hot this week? The TEMPERATURES.

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…for some people this is light cheese, but this is steamy for me.

These temperatures are making me feel perpetually sweaty. Not to mention how much my face sweats during my workouts, especially if I take them outdoors.

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I’m not a cat person, but this fella here is my spirit animal of the summer.

And that was the drawn-out transition to the real topic of today: how my fitness has been looking lately!

If you follow me on Instagram, you might have noticed that I’ve been posting more fitness videos in the past few months, ever since I officially joined Fit University.

I could say, “A bunch of people have been asking me about my workouts,” but that would be a big, fat lie. I think only my aunt has actually asked, but I thought I’d give you all a detailed post about my fitness in case you were curious!


How often do I work out? 

Right now, 4-6 times per week. I try to move in some way or another every day, but complete rest days are definitely in there every week.

What is a typical week of workouts for me?

  • 2-4 days of HIIT workouts OR strength/conditioning
  • 2-4 active rest days/lower intensity workouts (yoga, pilates, skill work, etc.)
  • 1-2 full rest days

I rarely do solely strength days these days, mostly because I don’t have time, but I also don’t currently have access to a lot of good, heavy strength equipment (read: a squat rack). If I do strength, there’s always some cardio/circuit training involved.

For example, here are last week’s workouts:

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sorry for the weird formatting — these are all screenshots

How do I decide what to do?

My workout depends on:

  • how much time I have
  • what kind of equipment is available/if I get to the gym or not
  • what I’m feeling that day (the #1 factor)

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sometimes I feel like this before and/or after the gym

Sometimes I write my workouts the day before if I have an idea of what my body will want/what I would like to work on. More often than not though, I just go with the flow. I love to challenge myself in order to improve, but I don’t strictly hold myself to a certain workout/rep scheme/weight if I’m really not feelin’ it. I’ve really learned to embrace modification.

I also like to add a lot of compound movements (like burpees!) to my workouts. I don’t usually like to dedicate any more than one hour to a structured workout, so compound movements help me work a bunch of different muscle groups in a short period of time!

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rowing is the only cardio machine I like these days

Lastly, I draw inspiration from so many different people around the internet. My favorites:

I love to do their workouts, but for the most part, I’ve been writing my own workouts based on their formats. Or sometimes I just come up with something completely new.

P.S. Most of the time, I end with stretching.

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Do I have any fitness goals?

I’m mostly just aiming to be consistent and to continuously challenge myself, but if I had to point out specific goals (which I have not written down until now):

  • handstand walks
  • one arm handstand hold with my legs together (against a wall for now)
  • strict toes to bar
  • increase pull-up reps
  • explosiveness

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I need to get back to these stairs sometime soon too.

How do I get better at a skill/exercise?

Do it over and over and over again. Use progressions (!!!), do drills, and focus on good form, but just practice. Take good rest days and eat enough too!

How do I decide whether I want to work out or not?

I do not work out when:

  • I’m absolutely exhausted, to the point where walking is difficult and I know I need sleep.
  • I have other fun plans that I cannot pass up.
  • It’s been a while since I’ve taken a rest day.
  • I just don’t have time.

I might work out OR do an active rest day if:

  • I’m sore.
  • I’m really craving a stretch.
  • I just want to work on yoga, pilates, mobility or skills.
  • I’m sleepy.
  • Sweating a lot would be inconvenient.

I do work out (i.e. circuit/HIIT/strength) when none of the above apply.

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Why do I work out?

It makes me happy. (Don’t roll your eyes at me yet!)

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No, working out did not always make me happy in the past. Yes, workouts can totally suck while I’m doing them.

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me between every round of last Thursday’s workout

That’s why I’m such a proponent of working out depending on how you feel. It’s important to challenge yourself and push past comfort if you want to improve, this is true. But if you’re making yourself miserable day in and day out, you’re damaging your relationship with fitness (and probably damaging your body too).

I still get nervous before some of my workouts, because I know they’ll be difficult. I still think of giving up after the first round sometimes.

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It’s an awesome feeling to be 100% spent after completing a workout, but not every day!

The difference between now and the past (when I obsessively exercised in tandem with my disordered eating habits) is that I don’t lift a weight just because someone else lifted that weight. I appreciate the progress that I make, but realize that some days are better than others. I no longer work out with the pressure of burning a certain number of calories. I am no longer ashamed of modifying. I am no longer afraid to fail.

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throwback to when Sarah’s Cyc class absolutely kicked my ass

It took me a long time to be okay with those things, but time is a great healer. I thank God for the gift of movement and its healing/therapeutic/confidence-boosting powers. I guess that’s why physical therapy is so attractive to me!

How do I motivate myself to work out?

Before the workout: The more I listen to my body and allow myself to do the workout I’m craving, the more motivated I am. On harder workout days, it does take a little bit more mental effort, but knowing that there is an opportunity to move, improve, and take care of my body is enough to get me to at least start the workout.

During the workout: I used to think of badass athletes for motivation when I worked out, but ever since starting work at the rehab hospital, I actually think of the patients when I work out. In my head, I hear the therapists saying things like, “You said you couldn’t do one more step ten steps ago! One more, c’mon.” People who are fighting to walk inspire me to fight during my workouts, as cheeeeeeee-zeeeeee as that sounds.

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How do I know when to push through workouts/How do I push through?

It takes time to truly listen to your body. I think each individual has to find out how to do that through trial and error. I’ve learned some nuggets of wisdom from great fitness role models that have helped me though:

  • Complete a good warmup and see how you feel if you are on the fence about working out or not.
  • The beginning of the workout is always the hardest…
  • …BUT if your form is failing (on exercises that you can normally do well) and you feel miserable after the first round, you probably need to stop and take a day off OR modify. Working out can do more damage than good on some days.
  • Focus on one exercise at a time.
  • Form and safety are most important.
  • You don’t have to push to failure every time. I don’t even think you should push to failure every time.
  • BREATHE.
  • You can often do more than your mind initially thinks you can do. (And if your body can’t, then at least you tried!)

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So there ya have it! Everything about my fitness that you didn’t even ask for. 🙂 But seriously, I hope some of you found this helpful for your own fitness journeys. Please remember that these are all things that have worked for me personally through experience. Everyone is different! And although I do my best to learn from credible sources, I am not an expert in anything.


So tell me:

How do you like to move on a weekly basis?

Do you have any fitness goals?

How do you listen to your body when it comes to working out or not?

Two Museums, Two Desserts, Two Blistered Feet

I did something this weekend other than “oh ya know, just layin’ low…” !!!

Not that there’s anything wrong with laying low (after all, I love kicking up my feet after work these days). But it’s nice to exit the abode and live a little, especially when the weather is as gorgeous as it was this weekend!

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Friday

There’s nothing really to share about Friday except that I worked, ate my favorite dinner of the week, and went to bed at 9.

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brown rice with eel + avocado = all the good things in sushi, amplified in a bowl

Also, BEN CAME HOME FROM SPAIN! He completed El Camino de Santiago, which is historically a Christian walking pilgrimage. There are many routes, but Ben did a super long one that totaled 890 km (553 miles) within 32 days. Casual.

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Congrats, Ben! YOU ROCK.

He actually came home at 2 AM Saturday morning, but I snuck into his room later in the morning to say hi to him before I left for NYC.

Saturday

Since I went to bed so darn early, I woke up at around 6 AM for some sunrise moves and grooves!

100 burpee workout // 10 reps of each // Click here for demos!

  • 10 tuck jump burpees
  • 10 T pushup burpees
  • 10 candlestick to chair burpees
  • 10 alternating side burpees (this one actually hurt my shoulder a bit because the pushup becomes kinda awkward, so I would not recommend this variation)
  • 10 broad jump burpees
  • 10 spiderman pushup burpees
  • 10 handstand burpees
  • 10 superman burpees
  • 10 dive bomber burpees
  • 10 plank jack tuck jump burpees

I tried to do some new/weird variations to keep things interesting, so it was definitely a fun (and tiring) one!

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banana bread baked oatmeal with plain peanut butter + “My Maine Squeeze” almond butter from The Peanut Principle

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from the farmers’ market 😀

Plus a couple pieces of my mom’s egg white pork bake.

After washing up, Pop dropped me off at the train station to head down to the city! Cue this Tori Kelly song (because she is the soundtrack to my life).

First of all, I saw an extraordinary number of dads with their kids on the train/in the city that day, and it made my heart explode.

Secondly, Park Ave looks so clean and luxurious, but it honestly just smells like manure. #overrated

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First stop of the day was the Metropolitan Museum of Art. Can you believe I’ve lived in NY for 11 years, and this was my first time going there?

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I guess if you don’t live in NY, you don’t really see the big deal. But this is one of those “must see” attractions in the city.

I did my tourist thing while waiting for my friend, Christine.

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Squealing greeting + photos in front of the MET, because we’re bananas (yellow on the outside, white on the inside, in case you haven’t seen me make that joke 100 times on the blog).

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apparently this is where Gossip Girl cast ate lunch in the show??

In we went!

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We interspersed our “ooo’s” and “aaah’s” with some serious girl talk and some attempts at reading our people’s language.

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My contribution every time: “I have no idea what it means, but it looks familiar.”

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At least we’re proficient in fit fam culture.

Art eventually drains ya girls, so we headed over to lunch at Bluestone Lane for some Australian fare at around 1 PM.
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the restaurant is an extension of an Episcopalian church!
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I spy vegemite toast and the word “brekkie”
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Christine got the egg and bacon roll + I got the Aussie meat pie with mint pea puree
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dynamite
Our waiter was Australian, which really added to the experience. Arman, I could not stop thinking about you.
We made it our mission to find both ice cream and Levain Bakery for dessert, so we took the scenic route and walked around the Central Park reservoir. It was the absolute perfect day to do it! Hot, but not unbearable, and bluuuuuue skies.
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We didn’t know where to get ice cream, but we happened upon Amorino Gelato, which is famous for making roses out of their gelato! That stuff is expensive, but it is undeniably pretty and delicious.
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Christine got fruity flavors + I got pistachio, black cherry, and a cookie butter flavor!
That cone was tiny and that gelato was melting wicked fast. You would think I was a magician, that’s how quickly I made it disappear.
We continued walking and found the legendary Levain Bakery. I had been hearing about their incredible chocolate chip cookies since I moved to New York, basically. This was THE DAY.
But first, a short wait on a line that spanned half the block. Expected.
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this is my “THIS IS BETTER THAN DISNEY WORLD BUT I’M TRYING TO BE CIVILIZED” pose
We descended into the little bakery…
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…I bought one chocolate chip cookie and one oatmeal raisin scone. We desperately needed to charge our phones, so we walked over to a Starbucks, where I finally unveiled the glory…
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 these are both HUGE
…wait for it!!!
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You have no idea how long I had been waiting to take that money shot. Ladies and gents, this was one of the best things that my taste buds have ever encountered. I’m not even a big fan of chocolate.
Warm.
Crispy on the outside.
Slightly under-baked and gooey on the inside.
Melted chocolate chips.
Rich walnut chunks.
Thick and decadent.
a poem about Levain’s chocolate chip cookie by Alison
Christine and I split the mega cookie, and we had a few bites of the scone, which was fantastic as well. Not too sweet at all, but BUTTERY. The bag smelled like buttered popcorn. Mmmmm.
Afterwards, we walked back around the reservoir to where we started, and continued with some more girl talk until Christine had to leave. Next museum of the day was Cooper Hewitt Museum of Design with one of my high school dance company mates, Susie!
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had to take a pic of this
This is probably my favorite museum of all time. It’s so interactive, and the vibe is an intersection between classical architecture and modern technology.
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They give you this high tech pen that acts as a memory stick. The pen has a “+” sign on the back that synchronizes to the “+” sign on each description panel on the exhibits. When you go home, you go onto their website and enter your unique code that they gave you, and you can see pictures of all the exhibits you saved via the pen. MAGICAL.
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This immersion room is your childhood dream. You basically design your own wallpaper with the pen, and watch it come to life in front of your eyes.
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Five stars for Cooper Hewitt! Thank you so much, Susie, for suggesting it!
We worked up a good appetite playing around in the museum. Susie chose an excellent Greek restaurant called Korali for dinner.
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a rare moment when no cars are about to run you over in the city
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beet salad with grapefruit, pine nuts, goat cheese, fennel, dill and scallions
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when the manager walks up to you offering a FREE platter of melted Greek cheese, you do not refuse (such a nice gesture of them!)
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soup of the day: lentil
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Susie gave me a bite of her lamb shank, which was heavenly
We also walked by this gem of a Citi bank sign (great eye, Susie).
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This is Gabby Douglas, US Olympic Gymnast. But peep the caption in the upper left hand corner…
THIS is Allyson Felix, US Olympic Track and Field Runner:
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Alright, Citi Bank.
And then I bid NYC a good night.
Ben picked me up at the train station, and I was all excited to tell him that I walked 11 miles that day (according to the Apple Health app), but then I remembered that he had been walking an average of 20 miles per day for the past month. Overachiever.
I still gave myself a foot massage before bed.
Sunday
I got up a little past 7 to get ready for Mass and say goodbye (already!) to Ben and Madre. Not for long though. Pop and I will meet them in Florida soon for our big family vacation next week!
Breakfast after Mass:
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I also had leftover roasted broccoli while cooking this. Cravings, man.
I watched some gymnastics, read some blogs, and napped before getting up and eating again. Sundays, man.
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smoked salmon avocado toast + unpictured carrots and hummus + half a frozen banana
Then I started this blog post and FaceTimed with my beautiful friend, Briana, from college. Followed by some killer moves and grooves in the basement (which I have deemed to be my “pain cave”).
60 seconds strength/45 seconds  cardio/20 seconds  plyometric/15 seconds rest
3 rounds of each block, 1 minute rest between blocks
BLOCK #1
BLOCK #2
  • pistol squats (30 sec each leg)
  • jumping jacks
  • broad jumps over a step, lengthwise
BLOCK #3

BLOCK #4

I hadn’t done a workout that made my quads cry in a while. I stretched out before Pop and I went to one of our favorites for dinner— Bareburger!

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I made my own burger: turkey burger, spinach, sprouts, tomato, pimento cheese on sprout bun + ketchup and mustard
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sweet potato fries with their curry ketchup + special sauce
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the inner beauty of my burger
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Pop’s “Hog Wild” burger: wild boar burger, pimento cheese, frizzled chickpea onions (!?), fried egg, and pickled green tomatoes on a brioche bun
Decadence once again.
We picked up some groceries afterwards, and now I’m finishing typing this while watching sports on TV (← yay for Olympic season coming up!). ‘Twas a fabulous weekend filled with good food, great conversation, and even better people.
Back to the grind today, but one more week until vacation! Hope you all have stellar Monday. Give yourself a foot massage. You deserve it.
So tell me:
Two things you did this weekend!
What is your favorite museum?
What is the best cookie you’ve ever eaten?
Are there any sports you are following currently?
 

A Grand Ol’ Weekend Recap

Instead of thinking of a title for this post, I’ll just l start typing as I belt out “No One” by Alicia Keys (← quality song).

There’s so much to share today, so let’s nix a proper intro and catch up!

Thursday

On June 9th, 2015, I chopped my hair to shoulder length. On June 16th, 2016, I chopped my hair to chin length. Who knows what June 2017 will bring? #pixiecut?

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even the same shirt color as the emoji

My hair was shoulder length all year, but it was starting to flip outwards like Betty Rubble from the Flintstone’s, which is not the look that I’m personally going for.

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Just like last year, I’ve gotten mixed reactions to my new ‘do, but most people have been in support of the short locks (thanks, friends)! One of my friends from work said I look 10 years old though…

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Ya know, I’d rather look like Dora than Betty Rubble, so I’d say it’s a step up.

After a long day of work, Pop and I came home to a KILLER dinner made my Madre. She made sushi hand rolls + delicious chicken drumsticks. *jaw drop*

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leftover brown rice + roasted broccoli on the side (pro tip from Madre: cut the meat off the bone a little bit before cooking if you want the drumsticks to cook more quickly. it’ll still be juicy!)

Spoiled.

Friday

Banana and mango overnight oats to start the day— my forever favorite ♥︎ (p.s. post about how to make oatmeal two ways coming soon!)

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Dinner was simple and light because I was planning on working out soonish afterwards.

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sunny egg on avocado toast with sriracha + salad with homemade honey mustard dressing

But then I rebelled against my dairy cutdown and also ate cheesy jalapeño Popcorners. And then Pop came home and I decided that I really wanted Greek yogurt with dried figs.

“Sureeee. Go wild. But you might pay for it later.” – Pop

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I was totally fine later. Actually, my digestion this week might be the best it’s been in a while! Hmmm.

AFTER I ate dinner and dessert, I worked out at 10 pm in the basement. I needed 5 hours to decompress from work and nourish myself before working out, I guess.

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Saturday

A weekend breakfast favorite:

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Kylie’s simple paleo pancake + peach + peanut butter + glass o’ milk

I really wanted to put Greek yogurt on this, but I think having too much dairy still wouldn’t be great for me.

Madre and I went on a couple errands including grocery shopping and clothes shopping. Productivity, I say!

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didn’t buy this, but LOL I am a mother from the 50s

Moves and grooves of the day: 20 minute AMRAP (as many rounds as possible)

After Mass, Madre wanted to take Pop out to pre-Fathers’ Day dinner, so we went to a place called The Iron Tomato. It’s a casual Italian marketplace, so we each ordered something at different stations and reconvened.

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I got chicken meatloaf + artichokes, beets, and broccoli rabe to share with mom

We digested for a couple hours before I made a beloved classic for Pop and myself:

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Peanut butter banana soft serve!!! For two people: 3-4 frozen overripe bananas blended with peanut butter in a food processor, topped with granola.

Sunday (Father’s Day!)

My dad just made a good point (as a good father does): I FaceTimed a lot of people from Europe yesterday.

  1. Rachel in Ireland.
  2. My brother in Spain.
  3. My uncle, who is a priest in Rome.

What a great day already!

I made breakfast for Pop (and myself) in the morn’.

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made him a chorizo, onion, spinach egg white omelette + banana oatmeal

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banana, mango, chia oatmeal for moi

He opened his gift while eating. Peep the Sephora-bag-turned-“man-bag”.

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He loves Under Armor shirts!

After some more FaceTiming and relaxing, we all got started on our late afternoon BBQ! Pop requested that he grill on his special day. Madre and I went shopping and marinaded/skewered everything, and he and Madre split the grilling job. Teamwork!

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Madre’s incredible ribs, smothered in Stubb’s sticky sweet BBQ sauce (thanks so much to my pal for sending us this— you know who you are 🙂 )

To think that I used to not like ribs… So naive.

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our favorite Moroccan chicken!

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We ate everything in lettuce wraps, Asian style — with Thai basil, cilantro, fresh backyard mint, cherry tomatoes, bean sprouts, and Madre’s fantastic peanut sauce. None of us could choose a favorite meat that we cooked (maybe the ribs though).

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don’t ask me what I’m doing because I could not tell you

We cooked way too much food for three people, but hooray for leftovers for work lunches this week!

We ended “dinner” at 5 pm (talk to Europeans, eat like Europeans), after which we chilled out and digested. Pop and I went on a 2 mile walk around the ‘hood in the evening, and the weather was absolutely perfect. Cool and comfortable.

I got started on dessert when we got back home. We had weird peaches that were ripening but not softening. Like, we had them for a week, and they were starting to taste overripe (read: kinda alcoholic), but they were still hard. So I tried this recipe for individual peach crisps to put them to use.

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Pop and I had one each, topped with Talenti pistachio gelato. I ate the peach first (it was still hard and weird even after baking) and then ate the gelato. And then went back for a little more gelato.

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I just proceeded to do the 7 minute workout with Madre shortly after finishing dessert. Ice cream and squats is not an ideal combo, but I’ll survive.

I might do some late night stretching before turning in. My legs are super tight (I was a bad girl/PT student and didn’t stretch after working out on Saturday).

Happy Fathers’ Day to all fathers out there— of children or of souls! 🙂 You are so loved and appreciated.

Hope you all have one heck of a good Monday! Strike a silly pose when no one’s looking, but someone could be looking.

So tell me:

Did you do anything notable for Fathers’ Day/the weekend?

Do you like ribs?

What is the best thing you ate this weekend?

What is the worst hairstyle you’ve ever had? Honestly, my “bangs” in middle school were pretty painful.

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seriously WTF is happening with that

The Type of Exercise I Do Not Miss

Thinking-Out-Loud

Click the button to check out the mastermind behind Thinking Out Loud!

1) A great moment of judgement from others: When I’m walking through the dining hall wearing my athletic head band, athletic clothes, and athletic iPhone armband all while proudly holding a plate of dessert.

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But if you tasted this pumpkin bread pudding [a la mode], you would have #NoRagrets too.

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2) My current favorite salad dressing is CREAMY. Creamy honey mustard dressing, to be exact.

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I’m not a huge fan of other creamy dressings such as caesar, ranch, thousand island, etc., but honey mustard has a special place in my heart. Side note: The chicken in each of these meals was on point—flavorful and not a workout to chew it.

3) I have not done steady state cardio training (as in, running, elliptical, rowing, stair master, etc. for a longer duration) in several months now, and out of all the types of exercise I used to do, I definitely miss this the least (if at all). In fact, I don’t think I could enjoy doing it ever again.

4) I’d much rather get my heart rate up with burpees or dancing, and I’d rather build my endurance with something like hiking or bouldering (<— stuff is no joke). One of the great things I’ve truly internalized after taking time off of formal workouts this summer is that it’s not worth it to continue exercise that you don’t enjoy. 

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5) Also, my roommate just convinced me to air squat through a whole song with her in our pajamas. #FunctionalFitnessForFriends

6) I cracked open and ate a whole lobster all by myself for the first time last night!

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Once every year, the BU dining halls have lobster lobstah night, and since I missed it last year, I made sure to join the festivities this year. It was madness in the d-halls, but it was worth it for this little bugger. Especially followed by this local macintosh apple crisp + oatmeal raisin cookie a la mode.

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7) Current jams:

8) I cannot begin to tell you how much I’m loving modern dance class. Even though I’m not planning on pursuing dance professionally, I think I’ve realized that I want to keep dance a part of my life forever. Dance = soul speaking (<— such artist language).

9) If you have a Snapchat… What the heck are those new filters!? Like, those things are straight out of nightmares and horror movies. I just know I’m going to have trust issues opening snaps from now on.

However, I do approve of Daliza’s usage of the filter on Donald Trump.

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10) Wishing you all a wonderful day! Happy Pre-Friday 🙂

So tell me:

Do you like steady state cardio?

What is your favorite form of exercise? Dance or fun calisthenic-type stuff for me. Anything that feels more like playing than working out.

Have you ever eaten a whole lobster before?

Have you ever felt judged for eating something unhealthy in your workout clothes?