Not Quite Back to Dining Hall Food

I unintentionally squandered my unlimited meal plan yesterday.

I didn’t eat a single meal in the dining hall. I did, however, use my unlimited swipe-ability without guilt to pick up some fruit as a snack.

Yesterday was our last hurrah before the start of classes, and I’m glad to say that it was both a productive and fun day (without any heart palpitations, thank God).

I felt like a spring chicken after sleeping in and doing a bit of yoga and foam rolling in the morning. Once I was finished with all that, it was 10AM, so a quick dorm breakfast felt like the way to go.

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peanut butter + vanilla protein + banana on Dave’s killer bread

Followed by some human physiology reading, Jesus loving (Mass), and then more food. The admissions office graciously hosted a welcome back BBQ for all the admissions ambassadors (tour guides, etc.), complete with burgers, dogs, cookies, and sunshine.

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there’s a big burger patty in there somewhere

I was kinda antisocial at the BBQ, but I didn’t mean to be. I just needed to sit down and eat my burger with two hands, which meant that I had to remove myself from all the people standing and talking. In reality I was doing everyone a favor by not talking to them with lettuce in my teeth and mustard on my cheeks.

Domestic dorm duties beckoned me, so I went back to the dorm to do laundry and tub scrubbing.

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fueled by some zucchini bread that my wonderful roommate baked

My roommates told me not to clean the bathroom since it’s only been a week, but I rebelled and cleaned it anyway. Mold preys quickly.

And I prey on peanut butter even more quickly.

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My accidental homage to “I ♥ NY (aka The Big Apple)” 😉

I passed more time with blogging, folding laundry, and getting distracted by Tori Kelly’s VMA performance before leaving for the Catholic Center’s trip to the North End!

This week for me is filled with the BU Catholic Center’s First Week events, which is a time for any and all returning students and new students to hang out, meet friends, and partake in a merry time.

Day one was a scavenger hunt with tasks such as proposing to a stranger (who happens to look like Morgan Freeman).

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Day two was a trip to Quincy Market and the North End of Boston, which is like a more quaint version of NYC’s Little Italy.

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gyro plate with rice pilaf and salad from Quincy Market

HOUSED THIS. I told Rachel, “It scares me and thrills me that half of this meat is fat.”

Afterwards we walked to Mike’s Pastry in the North End, where our bomb-dig priest generously bought forty cannoli(s?) for the group.

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best cannoli I ever did eat // no chocolate chips 😀

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back to the endless selfies of college

Beautiful place and weather with beautiful people, eating beautiful food, and celebrating a beautiful Lord.

The day ended with deep thoughts/girl talk in my friends’ dorm room and typing up this blog post. Plus a shower, because hygiene is good.

P.S. I’m going to a modern dance class today, and I haven’t danced in forever, but I’m SO STOKED.

Wishing you all a beautiful day!

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So tell me:

Do you get self-conscious eating around people? I don’t usually, but when it comes to things with big leaves, I must hide my face.

Have you ever tried a cannoli?

Are you scrupulous about cleaning the bathroom like I am?

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Behind the Scenes #14: Sweets and Pistol Squats

Thinking-Out-Loud

Thinking out loud with the amazing Amanda today!

1. While I was being super domestic on Monday, I started listening to “Harder, Better, Faster, Stronger” by Daft Punk on repeat for some reason. I hadn’t listened to it in maybe 3+ years, but I forgot how much I actually love that song (probably the only techno song I like). It definitely helped me work harder at scrubbing my bathtub while simultaneously twerking grooving.

2. Speaking of domesticity, here are the fruits of my labor from Tuesday:

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More of these delicious applesauce banana muffins + sriracha chicken

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Tuesday’s dinner: sriricha chicken with spinach and cabbage and avocado on top. So good!

I highly recommend the muffins and the chicken! Not together.

3. I’ve been eating lots of fun treats at school this week! On Tuesday, my friend, Apaula, let me try one of her homemade macarons that had a Nutella filling. I almost turned it down when she offered me one, but then I thought…Hello? YES I want one.

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And since Italians like to have a big celebration for St. Joseph’s Day (yesterday), our Italian teacher let us order some sfince di San Giuseppe pastries (we paid her, and she picked them up from the bakery) to enjoy in class for the special occasion. The sfince is basically a donut-shaped cannoli. It’s as fabulous as you think it is.

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My friend, Kristi,  forced me to take this selfie. Nah she didn’t force me, but I did it anyway. Ew, it’s so creepy.

This pastry was gargantuan. It was 10 AM and I wasn’t feelin’ the huge sugar bomb, so I had about a quarter of it before sharing it with jealous friends who are not in my Italian class. 😉

4. I practiced some more pistol squats at the gym yesterday, but this time, I used the lowest box available to assist me.

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(No, I didn’t hoard all that equipment for myself. It was just there. I’m not being sarcastic this time!)

I did 3 rounds of 10 on each leg, supersetted with some bodyweight side lunges, and it was tough. I think that’s about as low as I’ll ever get with my short achilles, but I’m pretty proud of even getting to that point. Now I have to work on not looking like my head is about to explode when I do pistol squats.

5. For the first time yesterday, I tried a dried fig with Greek yogurt AND some sunflower seed butter.

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Why haven’t I done this earlier?! It’s my favorite sweet snack on steroids.

6. Mom is coming home today!!! I’ve missed her (and her cooking) so dearly. She won’t be staying for long though… she’s turnin’ right around to go to Europe in a few days! What a world traveler. This just means that my domesticity will increase exponentially. At least I’ll be prepared for college, right?

7. I’ve calculated that I’ve gone through six 32-oz. tubs of Greek yogurt in the two weeks that my mom has been in Florida. I’ve used some of it for cooking, but otherwise, it’s just me + spoon. No, it’s not a problem— I can stop whenever I want. Which just happens to be never. 😉

8. This message from my friend, Anushka, made my night:

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I mean, she’s the one inspiring me, if anything. I’ve never had carrots and sunflower seed butter together before! I’ll try that combo, Nush. 😉

9. I’ve definitely broken my “no complaining” sacrifice for Lent too many times. When I’m more prudent, I do my best to hold back, but I guess I’m just outspoken, and I speak before I think most of the time. *sigh* It’s never too late to keep trying though!

10. Next week starts one of the busiest, but most exciting weeks of the year! It’s the week leading up to my dance school’s Benefit Concert (since it’s a not-for-profit organization), which is our biggest show of the year. It’s called “Benefit week,” but it’s equivalent to “hell week” in theater. I’ll be at the theater rehearsing or performing from 3/4PM until 8/9PM every day. Just a heads up— I probably will not be able to blog very much at all next week because of this. It pains me, but Benefit week will be a huge whirlwind, and I don’t want to miss some of my last moments performing with company!

Happy Thursday, friends! I hope you have a lovely day 🙂

So tell me:

What have you been cooking lately?

Best sweet treat you’ve eaten recently?

Have you ever tried carrots with nut butter before?

Random thoughts?