“It is all for you. I love you.”

Snippets of the mind and nuggets of the heart from last week:

Tuesday

Despite the woes that can result from the internet and social media these days, it has wonderful effects as well. For example, meeting people like my friend Casey, who is one of the fittest and most genuine people I know.

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why does my box of food look like froyo with toppings

We spent time together by working out by the river and then noshing on some Whole Foods hot bar (treat yo$$$$elf) al fresco. The Whole Foods mac and cheese is dreamy as heck, but the real star of the night was Casey. Big heart, that gal.

Also the workout that she came up with was super fun. We had both worked out already in the morning, so we went for something “laid back.”

100 reps of each exercise total between two partners (so we each did 50 of each exercise):

  • squats
  • pushups
  • situps
  • jump lunges
  • burpee bench jumpovers
  • bench dips
  • plank jacks
  • pistols (20 total each person)

Wednesday

This was my last day volunteering at Little Sisters of the Poor (a skilled nursing facility/hospice for elderly people with very low income) for a while, and I am quite sad to be leaving the folks there (for now!). I have nothing but gratitude for the joy in this place, which, without the right workers, could easily be a depressing and neglected place. God put the right workers there, and I pray that I can be as joyful as they are.

They had a fun Casablanca-themed dinner party that night for the residents, and they went ALL OUT.

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I was nearly floored when I saw this cake. Amazing what technology can do to our desserts these days.

I also FaceTimed with my dear friend Emma tonight, which was like chicken noodle soup for the soul, along with this glowing urban sunset.

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Thursday

I started my day RUNNING??????!!! And I ended up running 6.65 miles, which is the longest distance I’ve ever run. Haha. I threw in couple longer stretch/catch-my-breath-post-hill breaks, but I still felt accomplished and texted all of my friends who would care.

This has been my favorite breakfast recently: overnight oat smoothie topped with PB Puffins.

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Beats the heat and doubles as a prank to make others think you’re eating pea soup with cereal on top for breakfast. I’ve never done that, but please try it on my behalf and report back.

In the eve, I had dinner al fresco (loving the weather this week) with my friend Briana and then walked over to another friend’s place for our weekly Bible study/deep chat time. On the way over, my heart was hurting over something, but I felt as though God was telling me in my pain, “Hey, hey. Look. Look at the sky. Look at all these things I have given you today. It is all for you. I love you.”

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Oh, how joyful and loving the Lord is.

Friday

I walked to Mass and then ate delicious pasta at Bottega di Capri with my friend Denis, a seminarian who just came back from Italy, the land of pasta. He took two weeks off from Italian food, but then the heart just yearns for it again, ya know? (Really, it was I who requested pasta, and Denis is just a good friend who let my desires be fulfilled.)

I had cheese and porcini mushroom ravioli in vodka sauce. The restaurant definitely threw some lobster ravioli in there on accident, but I was NOT complaining.

Later in the afternoon, I visited a friend who is recovering from a rather involved surgery. She is a warrior. The occasion also gave me an excuse to buy two pints of Mint Oreo ice cream, one for her and one for myself, as they were on sale 2/$7 😀

One of my apartment mates, Lauren, is moving away so we hosted a killer farewell party for her, complete with flash tattoos, pizza rolls, and the Fake ID dance.

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I will miss you lots, Lo ♥

Saturday

…and then my pal Ben and I figured it was a good idea to do a longer “Spartan” workout the morning after at 8:30 am!!!

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“how to be a tool and a white girl at the same time”

Ben came up with this workout to increase our running endurance on grass/dirt a bit more. We have a Spartan Super coming up in less than a month!

0.5 mile run ➔ Circuit (20 reps each) ➔ 1.0 mile run ➔ Circuit (15 reps each) ➔ 1.5 mile run ➔ Circuit (10 reps each) ➔ 2.0 mile run ➔ Circuit (5 reps each)

The Circuit:

  • burpees
  • squat jumps
  • tricep bench dips
  • step ups
  • cross punch sit ups

Surprisingly, the last 2 mile run was the easiest and funnest. From the 0.5 mile run to the 1.5 mile run, I would precede it by saying, “I don’t wannnnnaaaa runnnnnnn. I don’t want itttttt.” But we did it, flash-tatted and pizza-rolled up.

The rest of the day included FaceTiming another fit internet friend, Colby, a genuine and inspiring soul as well. At night, I dined in with yet another beautiful friend, Kelsey. She helped me practice my PT skills too, because clinical starts tomorrow and Lord knows I have forgotten 50% of my skills already.

Sunday

This post is super long already. Okay, so I boxed in the morning, watched the World Cup Final with Kelsey (yo, that game was FUN TO WATCH), swept the floors, ate ice cream, went to Mass, watched the sun light up the clouds a bit, and am now writing this.

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To conclude, a quote from someone greater than I:

“The devil may try to use the hurts of life, and sometimes our own mistakes to make you feel it is impossible that Jesus really loves you, is really cleaving to you. This is a danger for all of us, and so sad, because it is completely the opposite of what Jesus is really wanting, waiting to tell you…He loves you always, even when you don’t feel worthy.” — St. Teresa of Calcutta

Have a blessed week! I START CLINICAL TOMORROW. SO I NEED TO GO TO SLEEP IN 20 MINUTES. But I also just ate tapioca pudding so I have a lot of sugar in me.

So tell me:

A few highlights of your week!

What is your favorite Ben and Jerry’s flavor?

Pasta. Do you ever get sick of it?

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Virtual Breakfast Date

Hey, hi, hello, let’s meet and eat.

virtual breakfast date

…I would {obviously} peek at what you’re having for breakfast. Here’s what I’m having this morning:

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To wipe that disgusted/confused look off some of your faces, I’d explain that it’s an overnight oat smoothie blended with greens this morning and topped with the crunchiest purple corn flakes (I just attempted to find which brand it was, because we threw out the box, but I’m not sure which one it is!). I would assure you that it tastes delicious. Wanna try a bite?

…I would say never mind, don’t have a bite. I came down with a fever a few days ago and I feel 95% recovered, but my throat still hurts a bit, so don’t take your chances.

…I would attribute my sickness to two days in a row of theme parks in less-than-ideal weather. But with an ideal theme park companion by my side! My dear friend, Lauren (fellow air saxophone and groovy tune enthusiast), visited us in Florida for a few days after New Years, and we had a grand ol’ time.

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The night she arrived, Madre and I (poor Pop was the first to get a fever that night) took her to Disney Springs for dinner and perusing. We shared so many hysterical laughs at the silliest things, and it was the best.

…I would exclaim that dinner at Paddlefish was STELLAR. They started us off with the fluffiest bread with honey cinnamon butter, and now I think honey cinnamon butter should be on every table across the nation. Lauren got the mahi-mahi special, which had a macadamia nut crust and sat on top of crab fried rice. Madre got the fish and chips, which came with two giant pieces of perfectly crispy fried cod and sweet potato fries (her absolute favorite). And I got the scallops with bacon, crispy brussels sprouts, and cauliflower puree. We all shared bites of each other’s dishes, and everything was blissful.

We finished the meal with their “charred carrot cake,” which was three times larger than I was expecting. It came with excellent vanilla ice cream, shortbread crumbles and little fried carrots *jaw drops*. We took most of it home.

…I would stop drooling over my past meal and continue the story of our fun evening. Following dinner, we walked around and admired the charm of overpriced Disney merchandise.

mom: “kiss the Lego girl!” *obey* mom: “alison you need to be closer” 🤭

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THEN WE DANCED…and participated in a lip synch competition that was 20 minutes longer than we were expecting. I posted some of the craziness on Instagram:

I was l i v i n g. This is basically what I do in my room by myself when I’m bored, except this time I was less loser status and actually had an audience! Having Lauren there was extra fun, because she’s often my groove buddy.

…I would tell you that we went to Universal Studios and Disney’s Magic Kingdom the next two days. It was rainy and chilly on Universal day, so some of the rides were down unfortunately.

after v. before the rain at universal studios #hunchbacksofharrypotterworld

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Lauren and I managed to have a nice time at Harry Potter World though, sipping warm Butterbeer, eating delicious ice cream from Florean Fontescue, and remarking at how Diagon Alley = diagonally, and Knockturn Alley = nocturnally. But the Revenge of the Mummy ride outside of HP World was our favorite. We went twice.

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Magic Kingdom was…fine. Mistake #1 was arriving at 11am, which is way too late for a theme park like Disney. It was utterly packed that day (the wait for Space Mountain kept teetering between 2.5 to 4 hours lol), and also utterly FREEZING for Florida. I was quite underdressed and just miserable by the end of the day, but it was still fun hanging out with Lauren all day and even meeting up with our friend Domenica and her cousins sometime in there (bottom middle photo)!

…I would say that Lauren really made the theme parks fun. If it weren’t for her humor and both of our “well…we’ll work with what we got” personalities, it would have been a rather disappointing two days. But anything can be a great time if you let it be.

…I would wish you warmth! As we road-tripped home from FL to NY this weekend, it felt like the movie The Day After Tomorrow when the ice was invading the city like a wave. Just coldness creeping and increasing with every pit stop. I’m such a baby when it comes to the cold. You’d think I’d be okay with it living in the Northeast for 12 years, but nah.

…I would say that I’ve been eating ohhhhh so well this winter break. But I’m sure you’ve noticed.

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Yes, we did go to Popeyes on our road trip. It was one of the greasiest most delicious things I’ve ever put into my mouth. Other things have included desserts from my brother and his girlfriend (she got me banana pudding from Magnolia bakery!), sushi (I think NY has the best sushi in the northeast), and mom’s homemade food (*angels singing*).

…I would laugh at how I had coffee date with a friend in a heated train station yesterday. My friend who I met abroad in Ireland, Cristen, and I got hot beverages and muffins from The Black Cow yesterday, but there were no seats left in the tiny coffee shop. Thus, I asked the cashier if she knew any place nearby where we could just sit and chat, and she suggested the train station… So we went.

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These chairs were actually attached to the floor because they were more like art pieces, I think. But it was heated in there, sort of. I had to push a button every 20 minutes that said, “PRESS IF YOU WANT HEAT.” YES WE WANT HEAT.

Cristen and I are up for anything though, and we had a lovely time catching up on life. I’m not a coffee drinker, so I had the steamed milk and honey (loved it) and a morning glory muffin.

Soul warmed by conversation and esophagus warmed by hot beverages.

…I would shut up now because this post is so long and ask you:

What are you eating for breakfast?

Have you ever had a less-than-ideal theme park experience?

Tell me about an odd situation you’ve experienced recently.

How was your first week of 2018?

Taking a Piece of Last Year Into the Next

I rang in my new year watching the Times Square countdown on TV while eating celery with hummus, drinking (sparkling) watered down pomegranate juice, and making overnight oats.

And I gotta be honest, I was pretty darn content with all of it (except the watered down pom juice; that was disgusting).

Here we are in 2018! Oooh I just realized that this is an Olympic year in PyeongChang! (Had to google that.) I doubt I’ll be able to watch any of it this year though, since it’ll be happening right at the beginning/middle of the semester :/

Here’s another collage of the past few days’ happenings. I’ll call this collage: “Food and fun, feat. the back of my head.”

new year collage

Breakfasts have still been of the peanut butter banana variety, and I don’t foresee that changing in 2018. Top left is an overnight oat smoothie blended with spinach in the morning, and below that is a Greek yogurt bowl with banana, cinnamon, honey and peanut butter.

I think breakfast with pb and banana will always make me feel…at home. It’s something I enjoy, and it gives me a sense of familiarity. Like, “Shhhhh, everything will be okay. There’s pb and banana here.”

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throwback pic from when I was in FL 3 years ago

The other day I was running around the neighborhood because it was gorgeous here in FL last week (now it’s all gloomy and blah). I had run 3 miles and was mentally prepared to go for another 1.5 mile loop, but just as I was passing by the house, Madre called me and asked, “Where are you? We’re eating lunch now. I made tuna tataki!” Running more vs. eating fresh tuna? The latter won, and boy was I happy about it. Thanks, ma!

I’ve been into @tanyapoppet‘s workouts these past few days. I’ve always loved her creativity and minimal use of equipment / time. I also feel like she performs at a level that is more advanced than my current level, but it’s still manageable and attainable. I did three rounds of this workout one night at, like, 11pm + this one yesterday. Good grief, I have not done these kinds of complex moves in a while, and my two-cookie-a-day lifestyle this past week did not make the workout easier.

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(Top middle photo on collage): On New Years Eve, Mom and Pop took our family friends (and me) out to Crazy Buffet for some MSG-loaded fun. Despite it being mainly an Asian buffet, my favorite thing I got was probably the mac & cheese and the coconut tapioca pudding HAHA.

(Bottom left corner photo on collage): Yesterday I made crab cakes using this recipe, and they were fabulous. The only setback was that I had to make fake Old Bay Seasoning, since I forgot to pick some up from the store and didn’t feel like getting a whole container for one recipe. We had about half of the spices used in Old Bay available in our pantry, but I had to grind up whole bay leaves with my fingers as best as I could. It was a pitiful sight, I’m sure.

Lots of Mass and prayer have been going down, as always. A lot of my prayer has guided me towards what I talked about in my last post — living for God and saying yes to Him today.

this year as with every year, Lord: Thy will be done

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I’m not a resolution person, because I dunno…December 31st was just as important and opportune for change / improvement as January 1st. Rather than making a new resolution for 2018, I think I want to take what I learned from 2017 with me into 2018, so that those lessons can foster growth in new ways.

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hahaha Spartan Race with my friend Ben was definitely a highlight of 2017

What do I mean? Well, the best thing I learned in 2017 was to say yes to God every day in the littlest ways. I know the basic things that God wants me to do: Love Him. Love others. Do my best in school. Take care of myself so that I can take care of others. 

I learned that persistently and consistently saying yes to any little thing that goes towards one of those things has somehow, by the grace of God, made me a better person (I think).

For example: Making someone feel important and heard by turning my shoulders squarely and intently towards the person while he/she is talking to me, instead of looking semi-annoyed and staying half-turned toward my laptop (do you know what I’m talking about???)… Even saying yes to little things like that matters.

Being obedient to God in all the tiny things has made life richer, because even mundane details become meaningful and even beautiful.

Thus, I just want to continue practicing saying yes to Him all day, every day in 2018 (and forever).

I neverrrr knowwww iffff anything I sayyyy makes senseeeee. Hopefully it does.

Happy First Tuesday of 2018! An occasion for some champagne, yes?

So tell me:

How did you ring in 2018?

Are you a resolution person? If yes, what are your resolutions? If not, do you do anything else going into the new year?

What is a food that always makes you feel “at home”?

Today.

This blog post is not even about today, LOL.

In its purest cliché description, this post is about living in the moment. The theme stems from the plethora of changes — mental, intellectual, spiritual, physical (← idk, maybe less so), emotional — I’ve experienced in these past few months.

I’m the kind of person who takes her sweet time (I’m the most inefficient person I know) to try to do things “right,” whatever that means.

I face normal, everyday questions:

Should I study by myself or with classmates? 

Do I take the train or Uber or walk?

What should I pack for dinner? Should I buy dinner instead? 

Should I listen to Tori Kelly or Young the Giant in the 4 minutes I have before I arrive at my destination?

And then there are some bigger questions:

Why has God placed this person/friendship/relationship in my life?

What are my professional goals?

Where will I be a year from now?

What path do I need to take in order to best serve God for the rest of my life?

What is the right thing to do so that everyone is happy in the long run?

It is these latter questions that wrack my brain 5/7 days a week, because I don’t have a single dang clue what the answers are. I have a hard enough time coming to a decent answer for the everyday questions; the big questions just sort of debilitate me.

Of course, I’m sure nearly everyone feels the same way that I do about big questions regarding the future. How can anyone be sure about the future? But somehow I still forget that the only thing I can do is love and serve God today. Our words and actions today do indeed have ramifications for the future, but your mind, body and spirit can’t be anywhere but here today. For our lives are made up of days.

SO TODAY IS GOOD AND IMPORTANT AND CANNOT BE AVOIDED SO LIVE IT, DANG IT.

That yelling was mostly for myself. A self pep talk you could say. I didn’t mean to yell at you.

All that said, here are some moments with my family that I tried to live fully in the moments they were happening.

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Ben and I took our parents out to Hemingway’s for dinner as a Christmas present, since the best gift we can really give to each other at this point in our lives is quality time and food. I got {absurdly expensive} crab cakes, which were delightful with the coconut grits underneath and perfectly cooked asparagus on top.

The rosemary sourdough rolls at the start were also fantastic, but they were no cheese biscuits (the complimentary bread that was served when we first went to the restaurant three years ago). RIP cheese biscuits. I will dream about thee forever.

We all split calamari as an appetizer and key lime pie for dessert as well. Both hit all the right spots.

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I’ve been peddle boating with Madre! There have been alligator sightings in the lake in the past, so I’m always a little on edge about that, but thus far we have not been eaten.

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On Wednesday morning, Madre, Ben and I (Pop was working from home — man of the year) went to Keke’s Breakfast Cafe for…breakfast, naturally. It’s apparently extremely popular, so we worked up an appetite and waited approximately 25 minutes for a table. ‘Twas worth it though because just LOOK at the food.

Ben got the apple cinnamon stuffed French toast with home fries and sausage; Mom got regular French toast with eggs and sausage; and I got the largest blueberry pancake in the world with eggs and {bomb} bacon.

^^^True story. I ordered two pancakes at first, but then the waiter asked, “Are you sure?? Have you seen the size of our pancakes? If I eat two then I pass out.”

In my head at first I thought, “You don’t even know me.” But then I was like #humility and #dontbegreedy, so I ordered one pancake instead. Good thing, because the pancake was like a literal 9-inch cake in height and diameter, guys. I had to take 1/3 of it home. I NEVER LEAVE PANCAKES BEHIND USUALLY.

But it was a large, high-quality pancake. So fluffy and buttery. High recommend. Butter and Aunt Jemima required.

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^^^Random: Saw this at Publix. This is bad. I hate this headline, and I don’t hate many things. If you lose 10 lbs in 48 hours, something is WRONG.

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To end on a positive note though, God is good all the time.

And as You speak
A hundred billion creatures catch Your breath
Evolving in pursuit of what You said
If it all reveals Your nature so will I
I can see Your heart in everything You say
Every painted sky
A canvas of Your grace
If creation still obeys You so will I

— “So Will I” by Hillsong United

(if you wanna hear something beautiful today, listen to ^^this song, especially the Tori Kelly version)

Enjoy today 🙂

So tell me:

Thoughts about living today.

Waffles, French toast, or pancakes?

What is something ridiculous you’ve seen recently?

 

Soaking Up the Slumber

I have goosebumps.

It’s been a little bit chilly here in Boston this week! But man, is it lovely. We have been blessed with sunshine and ~perfect~ temperatures.

Classes start again in just 4 days, so I have given myself guilt-free permission to soak up as much slumber and relaxation as I can before all hell breaks loose (← drama queen).

For example, on Monday I set my alarm for 8 am, but I closed my eyes for two seconds… and the next thing I know, it’s 10 am. LOL. It’s still been a productive week of getting some errands done, catching up with friends, praying, and (yes) even a little bit of studying to prepare for classes.

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Here are some random thoughts and things from the noggin on this Friday:

1) What is your all-time favorite fudgy brownie recipe? I made some for my friends and myself last weekend using this recipe from I Am Baker, and they were delicious, but I’m open to recommendations!

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2) The Super Premium French Vanilla ice cream from Trader Joe’s is RIDICULOUS. It is the most luxuriously creamy and dreamy ice cream I have ever purchased from a store.

3) Shoutout to my friend Evan for poaching eggs for avocado toast. We ran into each other at Mass on Sunday and decided to catch up over lunch. I offered to make us avocado toast instead of going out to eat (yo girl has been spending so much $$ recently), and we both appreciated the decision.

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I think making avocado toast is my love language to all my friends.

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more egg toasts this week (one with cheese, garlic salt, red pepper flakes and cumin + one classic avocado with sriracha)

4) I had some random determination to make a vegetarian meal for this week’s dinners, so I made this chickpea and spinach curry. The full-fat coconut milk in it warms my heart and clogs my heart all at the same time, and I love it. This was also my first time using garam masala! It only took me TWENTY MINUTES to find it at the grocery store.

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5) The BEST thing I made this week was peach blueberry cobbler — a summer necessity in my book! I doubled this recipe and obviously added blueberries.

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buttery biscuit goodness enveloping saucy sweet fruit YES

Undoubtedly had to eat it a la mode (hot out of the oven, might I add). More of that dreamy vanilla ice cream from TJs.

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I got to share it with many friends the day I made it, which made me very happy.

6) I ate out for three meals in a row, and although I felt a little “blah” from all the heavy food, it was so worth the company and conversation. The food was also fabulous.

Meal #1 was at Audubon with my dear friend Casey. We hadn’t caught up one-on-one in so long, so this was much needed.

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love this girl so much

We shared the polpette (meatballs that they made with venison and beef) with asiago, tomato sauce and the most delicious charred hunk o’ bread.

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And then I had the roasted vegetable salad, which had delicious things like sweet potatoes, beets, fennel (did not realize how much I liked fennel ’til that night!), brussels sprouts, fennel, arugula, and pine nuts. Look how pretty this stack is!

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It does’t look like much in this photo, but there were SO MANY vegetables in there. I had to take some home.

Meal #2 and #3 do not have photo documentation because I didn’t feel like whipping out my phone in the middle of conversation. Yesterday afternoon, Fr. Barnes (our Catholic Center chaplain) kindly treated me to a burger and a beer at the Sunset Grill and Tap as a belated birthday gift to me. Both the burger and the beer (I got the Great Divide “Roadie” Grapefruit Radler) were superb.

Late at night, my friend Elayne and her parents generously treated me to dinner at Barcelona Wine and Tapas, since I helped Elayne move earlier in the day. We shared four bomb tapas + seafood paella + crepes and ice cream. Oh my goodness.

Full of many good things indeed.

7) I am convinced that my current training goals include move-in and move-out. I work out so that I can move furniture and boxes up and down stairs efficiently and safely. #FunctionalFitness.

8) This burpee box jump workout is killer if you ever need something to get the heart rate up. I subbed 12 heavy over-the-shoulder slam ball throws for the wall balls. Your soleus might be extremely sore the next day, to the point of wanting to strangle a small animal when foam rolling them.

This is also a short and sweet 16- minute workout that will make your butt sore for days.

4 rounds, 30 seconds on, 10 seconds off:

  • goblet squats (35# KB)
  • dive bomber pushups
  • box jumps (25 in)
  • side jump lunges
  • pushup burpees
  • KB swings (35#)

9) I just enjoyed a very green smoothie, because my veggie intake yesterday included lettuce on my burger and a couple mushrooms smothered in goat cheese. And many many potatoes.

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10) I hope my American/Canadian friends have wonderful Labor/Labour Day weekends! And good luck to all my fellow college students starting the new semester. If you’re anxious…

Can any of you by worrying add a moment to your lifespan? If even the smallest things are out of your control, why are you anxious about the rest? – Luke 12:25

These words have been giving me a lot of peace amidst the worry of a very busy semester ahead.

BYE FOR NOW!

So tell me:

What is a classic summer dessert that you love to eat/make every year?

What is your favorite store-bought brand of ice cream?

Favorite brownie recipe?

What are you doing this weekend?

College students: How does the schedule look like this semester? Mine makes me a little nauseous looking at it, but we shall overcome!!