Ice Cream Sundays + Start of Grad School

Two very different yet equally important things.

I’ve been meaning to post this for the past two days, but here we are on a Wednesday. Now that I have to fill my days and nights with studying, blogging will probably be reduced to once a week again. C’est la vie.

It’s been a blessed past five days though!

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even my pineapple was smiling at me! (but this was a terrible pineapple)

Friday

Friday was my last day of work as a gross anatomy teaching assistant, and I must say that I had a great time working that job. (Definitely a better time than the students were having. What troopers.)

I kicked off the weekend with Colby! We picked up our pottery that we painted last weekend, and they turned out so well.

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Afterwards we walked over to Shawarma King for some Mediterranean goods.

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I got the falafel wrap, which totally hit the spot.

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Then we went to Paris Creperie for dessert, necessarily. I got the petite sized bear claw crepe (cinnamon and cookie butter), which was not really worth the price (I was hoping they’d have vanilla ice cream to top it with – negative) but tasty nonetheless.

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As always, time with Colby was the best part 🙂

Later in the night, I joined some friends at Rachel’s place for a Princess Diaries movie night. If it were any other movie, I would have gone to bed instead, but the original Princess Diaries is so worth it.

Saturday

I was suuuuuper tired getting up early Saturday morning, but I was still so happy to go to a 7:30am “Cardio Core Fusion” class at Exhale Back Bay with my friend Elayne!

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She had told me that ClassPass (a membership that gives you discounted prices for fitness classes throughout the city) was having a 4 classes for $4 deal for their 4th anniversary, so we jumped on it. This Cardio Core Fusion was a great, involving lots of planks and punches and fun beats, but my body was NOT having it after a week of less-than-ideal amounts of sleep.

But any opportunity to move and groove with friends is a good time!

I made sure not to book anything else for Saturday so that I could nap (for 2.5 hours thankyouverymuch), clean the apartment, do laundry, pray, cook, FaceTime with the fam, and go to sleep early-ish. I hadn’t forced myself to have a (nearly) commitment-free day in a long time, but after Saturday, I was reminded of how valuable those kinds of days are.

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meatloaf + arugula salad

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banana bread mug cake + greek yogurt while FaceTiming the fam

Sunday

…started off with THE BEST smoothie ever. On Saturday night I threw together in a bowl:

  • 1/2 c. milk
  • 1/3 c. greek yogurt
  • 1/2 c. oats
  • 1 tbsp. chia seeds
  • sprinkle of cinnamon
  • dash of nutmeg
  • pinch of salt
  • big spoonful of peanut butter

On Sunday morning, I poured the whole mixture into a blender with a little more milk and about 2/3-3/4 of a frozen banana. And voila! The thickest, most luscious pb banana smoothie of all time.

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I miss it.

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I walked to a church downtown for confession afterwards and then met up with Ben for a workout on the esplanade. It was a hot and beautiful day, so it seemed like all of Boston’s humans and domestic and wild animals were playing outside.

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We utilized the equipment and came up with this fun workout that also made me feel like I was working out on top of a stove. The rubber flooring of this thing is a heat sponge.

3 rounds:

  • 20 tricep dips
  • 15 goblet squats (with a random cement block we found there)
  • 20 decline situps
  • 10 burpee bench jumpovers
  • 10 step up hops each leg
  • 10 side to side uneven pushups
  • 10 lateral hopover burpees
  • 25 double unders
  • 20 reverse rows

We drank oh so much agua afterwards and walked over to a different park to hang out with more friends!

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We picnicked, frisbee’d, read, jumped rope, and made fun of each other. Quality friend time ♥︎

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I packed and ate this sandwich for the park – pepper jack, ham, arugula, bacon, sriracha mayo *squeal*

After playing outside for a few hours, I walked back home while FaceTiming my friend Briana. Then I showered, ate meatloaf and veggies in record speed, and rushed back out the door for Mass back on campus.

My friends and I have unofficially decided that we now have a post-Sunday-Mass ice cream ritual. I really just kept bugging people about ice cream all day, but who was gonna say no? We went to White Mountain Creamery last Sunday, so it seems like it’s “ice cream Sundays” should be a thing now.

This week we went to Emack and Bolio’s, which has been known to just be “meh,” and for me it was still just that, but it was ice cream. It was also my fault for ordering too chocolatey of a flavor for my taste.

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chocolate salted peanut butter cup + bananas foster (the latter was delicious though!)

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some of my favorite humans

Rachel invited us over to her place to hang out/watch the Cardinals v. Pirates baseball game, but I was there for the hanging out, popcorn and beer. The baseball was nice white noise.

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Monday

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I’ve been having overnight oats 5/7 days per week probably, and I am never mad about it.

I worked through the morning at my side job and then headed to the gym for a very short but efficient workout (read: my legs were jello by the end).

Supersets (3x)

  • 10 pistols each leg + 20 KB swings (12kg)
  • 15 weighted jump squats (10#) + 20 hamstring ball curls + 20 jump lunges

I warmed up before and stretched afterwards, but this was IT.

Sidenote: I was fueled by this bomb sandwich I packed with me.

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avocado, arugula, two eggs, bacon, sriracha *angels singing*

Sandwiches make the world go ’round.

After the gym, I went to the bookstore to pick up a textbook for my class and then headed home to cook, eat and FaceTime with my dear friend Emma for THREE hours! There was apparently a lot on our hearts that needed to be said. Praise God for wonderful friends.

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dinner – more meatloaf with brown rice and veggies sautéed in sesame oil and rice vinegar

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post dinner – leftover green pancakes from the freezer, warmed up and topped with pb and maple syrup

I ate this dinner and snack kind of early (finished at 6pm) but ate a chicken drumstick at around 9pm after FaceTiming Emma. So I was full going to bed, but for some odd reason, I woke up starving at 3:30am. I hesitate to use the word starving for fear of overdramatizing my hunger, but I really was hungry to the bone and felt like I could have eaten a large burger with fries and milkshake in the middle of the night.

Of course, I got up and ate bread with pb&j. But when I went back to bed, I was still so hungry and ate half a frozen banana with yogurt. And then third times the charm, I got up again and ate several handfuls of sunflower seeds.

It was a very odd occurrence that I did not like at all, but I just honestly, inadvertently didn’t eat enough before going to bed. Happens…but I’d prefer if it didn’t.

Tuesday

First day of PT school!!!

We had orientation at 8am, followed by class from 9-12 and 1-3. Five hours of classes in one day is not my cuppa tea, but alas, summer school is here.

After our long first day of Functional Anatomy, our program directors kindly set up a fun social event for all of the post-bacs and continuing undergraduates (like me) to mingle and meet one another. We bonded over bowling and lots of delicious food (praaaaaaise)!IMG_9250

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I helped myself to half a ham sandwich, chips, salsa, egg rolls, chicken wings, fried mac and cheese(!!!!), lemonade, and, like, a couple veggies.

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new and old friends! (shoutout to Erin who always hypes up my blog around new people haha ♥︎)

Now I have things like homework to do at night, so I think I’m going to read a textbook, pray, EAT A FREAKING HEFTY SNACK, and hit the hay.

Hope you are all having a marvelous week!

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So tell me:

Do you have a fun weekly or monthly “ritual” of any sort?

Two things you did this weekend!

Do you ever schedule in a full day off? 

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“Berfday” Weekend

“Go shawty, it’s your birthday. We’re gonna party like it’s your birthday.”

Whenever I think of this song, I think the lyrics should spell it “berfday” instead of “birthday.” I don’t know why. But then I found this version, which is my favorite:

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have you ever seen such perfect scoops of *sherbet?

I turned 19 yesterday, woo! 19 is an awkward number, because it’s sandwiched between the legal 18 and the double-decade 20. Nevertheless, I have hope for awkward people, awkward situations, and now awkward numbers, so here’s to year number 19!

18 was a beautiful year for me. It was dense. Graduation, promFlorida with Daliza, freshman year of college, Blend, and most importantly, all the lessons learned. It’s almost weird for me to say that I’m only 19 years old, because I feel like I’ve gained many more years worth of wisdom in the past 12 months! (I know what you’re thinking: “Awww the baby thinks she’s wise, das cute.”)

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inspirational hiking photo to sum up my 18th year of life on this blessed planet

I asked my dad if time passes this quickly for the rest of your life, and he said, “It only accelerates from here on out.” OH MY GAWSH.

Many thanks to you, friends, for supporting me on Moves and Grooves. When I pray for you, I consider you friends, not just readers or followers. ♥

I can only take so much sap. We’re done. 😀

Scenes from the Weekend

I made these Asian quinoa meatballs on Thursday night, which we enjoyed throughout the weekend.

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Fish Friday lunch of quinoa, sweet potato, and shrimp + Somersaults.

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Two part breakfast on Wednesday (not a part of the weekend, but this was too good not to share): the last of a 2% Greek yogurt tub with my General Mills trail mix from Blend, strawberries, and cinnamon + Sweet Blueberry My Oatmeal sample packet with extra berries and sunflower seed butter.

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Friday breakfast: Amanda’s oatmeal cookie dough smoothie (with greens added) + full fat Greek yogurt for dippin’. Aw yeah.

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Still going strong with Memorial Day leftovers, and loving them just as much.

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Pop and I went to a day of recollection retreat on Saturday at the seminary. We heard Damon Owens speak about theology of the body— he was awesome!

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don’t know what this pose is

Post-evening walk dessert: Amanda’s banana bread mug cake with a side of blog reading and a Justin’s mini dark chocolate peanut butter cup. As you can tell, I really hate Amanda’s recipes. 😉

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Berfday 🙂

My birthday started out with a yogurt mess. I would have made something a little more exciting for breakfast, but I wanted to save myself for lunch at Cooked & Co. with Pop!

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For lunch I ordered the market salad (included beets, corn, edamame, dried cranberries, almonds, parmesan, and other yummy things), the edamame burger, and a corn muffin bigger than my face.

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Delicious.

Afterwards, I did a whole lot o’ nothing at home before Daliza came over! She made me watch How I Met Your Mother starting from episode 1, since I had never watched the show before. It’s hilarious. 

When it came time for dinner, we met up with our pal Michael at Smashburger, which was also a first-time experience for me. I had the grilled chicken, spinach, feta sandwich with a strawberry milkshake.

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I can’t even remember the last time I had a milkshake, so this was the perfect time to make it happen. ‘Twas good stuff.

I also can’t remember the last time I went bowling, but luckily, Michael and Daliza hadn’t bowled in a while either. We were on a {low} level playing field, and we each won a game! With bumpers.

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So much love and thanks to Michael and Daliza for treating me to such a wonderful night! And thank you to all my friends and family for the heartfelt birthday wishes. Overwhelmed (in a great way) would be the word that describes how I feel. ♥ God is good.

For all those who hoped I ate lots of nut butter yesterday, I had at least three spoonfuls total, thanks 😉

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Back to work today! Surround yourself with awesome people. Then go spread your awesomeness too.

So tell me:

When is your birthday?

Are you good at bowling?

What did you do this weekend?