There’s Something About…

There’s something about carrying three backpacks to campus that reminds me of front-packing in Italy.

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There’s something about carrying a large box of vegetables around all day that makes others stare a bit.

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My friend Lauren orders a box of produce from Ward’s Berry Farms every week, but she very generously gave me hers last week since she was out of town! This thing had SO MUCH PRODUCE. The only thing was that I had to pick it up in the afternoon, carry it to class, to a fitness class, to Trader Joe’s, and on the bus. Talk about functional fitness.

There’s something about taking a fitness class with fellow healthy living/fitness social media influencers that makes me feel empowered and humbled at the same time.

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Last Thursday, Colby invited me to take a “Firestarter” HIIT class taught by her friend, Sam (@wellbysamantha), at Equinox (holy LUXURY gym!) in the financial district. It was a quick, sweaty and super fun class!

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My dear friend Christina (@foodietunes) was also present and kicking butt!

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There’s something about pizza (even if it’s just a frozen one from Trader Joe’s) on a Friday night.

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There’s something about finding a beer you enjoy.

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There’s something about said beer that makes me slightly loopy (not the primary reason I enjoyed it, just a side effect).

There’s something about caring friends who give me bread rolls to eat when seeing me loopy.

There’s something about the Game of Things that makes my friends and me cry of laughter every time.

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There’s something about people who say thank you when you hold the door open for them that makes your day just *that* much better.

There’s something about eating a smoothie out of a bowl that makes it 10x more satisfying than drinking it from a glass through a straw.

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There’s something about getting random texts from your friends about little things like tacos (@Sarah) that makes me so grateful for friendship (and technology).

There’s something about boxing that is addicting. I don’t think I’ve loved a form of training so much so quickly!!

There’s something about vegan ice cream that seems wrong to me, but it is still very so delicious.

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Confession: I bought this for Colby on the fourth of July since she eats dairy-free, but she left before dessert, so I took it for myself.

There’s something about the Vermonster from Ben & Jerry’s on National Ice Cream Day that feels so right (slightly gross, but overall so right).

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Alright, so the Vermonster. Twenty (yep) scoops of ice cream, four toppings, four whole bananas, caramel, fudge, four cookies, a brownie, and a mountain of whipped cream. In a bucket.

It took six of us (although we definitely could have used 8-10 people) plus a lot of rallying from Ben to finish it.

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We got five flavors (four scoops of each), but they all muddled together anyway. It was a delicious mess.

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Gluttony? Yep. Good for your health? Depends on how you look at it. Happiness? Yep. Doing it again? Probably never.

This summer is bringing a lot of ice cream into my body.

There’s something about great friends who are great study buddies that makes school fun.

There’s something about listening to old songs I forgot I loved (Natasha Bedingfield’s “These Words” and “Love Like This“) that makes me smile.

There’s something (infinite things) about how God works that is mysterious, not always what I want at the moment, yet always more beautiful than I could imagine.

So tell me:

“There’s something about…”

Have you recently rediscovered any old songs you loved?

Did you celebrate National Ice Cream Day?

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The Most Ice Cream I’ve Ever Consumed

This post is not about “health.”

It is about L I V I N G though.

More on that in a bit. I’m back in Boston! I packed up my bags and took a train from New York to Boston on Wednesday afternoon. First, I had a dentist appointment (no cavities, but I have a chip in my front tooth and my wisdom are just starting to come in apparently?). Then Madre kindly took me out to lunch at Thai Basil before sending me off.

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“Bangkok Box” lunch special: salad, dumplings, chicken and veggies with peanut sauce, brown rice, and tapioca corn pudding — all for $10!!

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Madre’s “rad na” (flat rice noodles, chicken, and Chinese broccoli in Asian-style gravy)

We shared a lot of my box, and she gave me most of her rad na to take on my train ride 🙂

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The train ride went pretty quickly with some music, reading, blueberry-eating, and napping.

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I arrived in Boston a little past 7pm and decided to eat some of the leftover rad na for dinner outside the train station before calling an Uber to 1) let time pass for the Uber to be a little less expensive; 2) enjoy the perfect weather.

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So much for trying to save money on Uber though… There was a lot of confusion with pickups/cancellations, and I ended up wasting quite a bit of money in the debacle *facepalm*. But Uber kindly refunded a lot of it once I messaged them about the situations.

It was frustrating, but I made it home safe and sound. God is good.

When I got back, my Spartan friend, Ben, texted me: “Give me 10 minutes of abs to do!” So I looked on Pinterest and sent him this:

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I did the workout as well, in solidarity. It looks simple, but the lack of breaks until the end of the round is a GAME CHANGER. What a burner. I also did this 9 minute yoga because I just needed a good stretch after sitting on the train for hours.

Yesterday morning started with some leftover green pancakes that I froze before I left Boston. I’m glad I had them because I hadn’t gone grocery shopping yet.

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two with almond butter + two with peanut butter

Plus frozen grapes! Nature’s popsicle.

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I walked(!) to Trader Joe’s to grocery shop and meet up with Rachel just to catch up. We hadn’t seen each other in half a month! The plight of best friends.

When we got back to my apartment, I unloaded the groceries and arranged lunch shortly after.

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“snack plate” lunch: crackers, carrots with Sriracha hummus (so good!), lettuce rollups with ham + pepper jack + mustard

Rachel and I had some much needed chat time before she left at around 1pm. After she left, I ate a leftover piece of French toast from forever ago for lunch dessert (had to cut off some moldy parts of it, but I promise the rest was still okay).

Then it was time to cook! I made whole wheat spaghetti with sun-dried tomato pesto and fresh basil + grilled chicken breasts with dried thyme, basil, and oregano.

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I’m looking forward to having it these next few days! Sun-dried tomatoes and fresh basil are two of my favorite things.

I moved and grooved with this low impact workout from Millionaire Hoy on YouTube. Have you ever seen his videos? He’s so funny and energetic! And his moves are really unique.

After a shower, I walked to the Catholic Center for Mass (and sweated again), but upon arrival, I promptly learned that the Catholic Center was actually closed. Womp womp.

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My friend Christina also showed up for the Mass that wasn’t actually happening, so we got to chat for a bit, which was nice!

I ate the spaghetti and chicken I had packed for dinner while heading to the T station to meet Ben for THE SCOOPER BOWL.

This was my first time going to Scooper Bowl, but it’s an annual, three-day fundraiser in Boston for The Jimmy Fund and the Dana-Farber Cancer Insitute. Adults pay $15 (88 cents of every dollar goes to the DFCI) for all-you-can-eat ice cream. Isn’t that MADNESS!?

Indeed. Madness of the best sort. Masses of people came to City Hall Plaza to line up for a scoop of various ice cream flavors from several vendors including Baskin Robbins, Hood, Arctic Zero, Yasso, Friendly’s, Ben & Jerry’s, Vice Cream, Yuengling’s, Breyer’s, Edy’s, and Minus the Moo.

And these tastings are legit scoops. Not little baby spoon samples. This is SCOOPer bowl, kids. I consumed approximately 7 scoops of ice cream.

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We tried to find a shorter line to start, so Arctic Zero was first (ha). The reactions on people’s faces after they tried Arctic Zero were hilarious. I don’t mind Arctic Zero, but most people were not fans.

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Arctic Zero – cake batter

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Friendly’s – peanut butter fudge (so good)

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Ben & Jerry’s – Bob Marley’s One Love (banana ice cream & caramel and graham cracker swirls & fudge peace signs – probably my favorite flavor of the evening!) andddddd Frozen Flakes (cereal milk ice cream with cereal milk swirls – also very tasty)

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Vice Cream – mint chocolate chip (different but good texture)

The founder of Vice Cream is a cancer survivor himself, and his motto was, life is too short, so #EFIC (eat f***in’ ice cream). Well, I’m obviously on board with that.

At this point, I told Ben, “I’m coming to my end…” But we persevered.

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Breyer’s – Oreo (classic, always a good choice)

I didn’t finish this one nor any of the following ones, but it was still fun to taste them.

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Baskin Robbins – raspberry cheesecake 

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Yasso – chocolate chip cookie dough ice cream bar (honestly the worst thing of the night…Ben put it well: “It tastes like biting on the popsicle stick itself.”)

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Yuengling’s (not the beer!) – Butterbeer (ironically…but they made a disclaimer that it had nothing to do with Harry Potter)

My stomach/palate/heart/wellbeing could only muster a couple bites of these last flavors, but man, oh, man was Scooper Bowl an adventure. I loved it.

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#SpartanDiet

I do not condone excessive amounts of ice cream frequently, but I do condone livin’ a little every once in a while 🙂 And honestly, I felt a little crappy (physically) afterwards, but not terribly so.

Ben told me he’s going to work out a lot tomorrow, and I told him I’m going to eat so much soluble fiber.

Happy Friday, friends! Eat some ice cream this weekend.

So tell me:

Which ice cream flavor above sounds the best to you?

What is one way you “lived a little” recently?

Something you did yesterday!

 

 

 

Lately

I have been the WORST with blogging recently.

I have good and bad excuses, but here’s the lowdown on what’s been happening these past couple weeks!

Before retreat, one of the missionaries at our Catholic Center, Courtney, cooked a killer breakfast (before 7am!) for our little junior Bible study group.

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Complete with eggs, bacon, cinnamon rolls (!!!), toast, fresh berries, and the most unassumingly tasty frozen heart waffles from Whole Foods.

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Courtney, you are wonderful. Thank you so much!

The night after retreat was the countdown to Rachel’s 21st birthday! A bunch of us rallied enough energy to play Just Dance in a common room too tiny for our large group before all the 21+ peeps (including Rachel now!) took a shot at midnight.

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in this moment: “It’s midnight!!!”

‘Twas an exciting night! I was alllll about the dancing (even without booze in me 😉 ).

On Rachel’s actual birthday (which happened to be a day off for President’s Day hallelujah), I took her out to UBurger for some good food and great chats. As we do 🙂

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big papi burger for her, cheeseburger for me, sweet potato fries to share

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The rest of the week was GLORIOUS.

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Boston was teased with the most gorgeous spring weather last week. I got nostalgic, thinking about all the fun spring things from last year. It actually made me kinda sad too, because I know that although it felt like April/May (aka Easter season + end of the semester), I knew it was only February.

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Nevertheless, people around campus were so much happier and more energetic! It’s like the universe changes for the better when the weather gets warm.

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There was still a little bit of snow on the ground, but that all disappeared by the end of the week. I even got to play hacky sack with my friends outside #quintessentialcollegethings. Plus yoga by the river on Thursday morning between classes!

Aaaaaand this week there’s a forecast of snow again.

Random update: I cooked this fantastic pasta dish for my meals last week.

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Whole wheat spaghetti with sundried tomatoes, artichokes, lots of fresh basil, olive oil, and herby chicken. All my faves.

The food and birthday celebrations for Rachel continued over the weekend!

Fish tacos + the BEST honey ale cornbread on Friday:

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there were not enough napkins for this goodness

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check that margarita in front of Rachel eyoooo

Rebecca, Fiona, Rachel and I brunched at Lulu’s on Saturday, which was another beautiful day.

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donut holes with warm chocolate sauce to start

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I got the vegan buddha bowl: mesclun greens, sweet chili noodles, spiced chickpeas and button mushrooms, grape tomatoes, avocado, and sliced almonds. So tasty!

On Sunday, I gave my big gift to Rachel. I took her through a day of 21 meaningful things for her 21st birthday. Some of those things included a breakfast of yogurt + pb, Mass, a trip to El Pelon for the outstanding El Guapo burrito (from our food bucket list)…

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rice, beans, grilled steak, fried plantains(!), salsa, lettuce, jack cheese in the most doughy tortilla in all the land

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you bet we housed each of ours completely

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Sarah also surprised Rachel when she joined us for burritos 🙂

…a 2.5-hour walk through Boston…

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…a homemade dinner of soba noodles with chicken, peppers, and peanut sauce (soba noodles are one of Rachel’s favorite things ever)…

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Her boyfriend, Austin, was a surprise guest for the night! God bless the dude. He had raced 6 miles at a 6:23 pace earlier that day after 4 hours of sleep. Casual.

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…and we finished the day by watching Step Up and eating this PB&J flavor from Ben & Jerry’s, because she’s the jelly to my peanut butter 🙂

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p.s. highly recommend this flavor to all your pb&j lovers

Good times with good people, man.

Speaking of peanut butter though, I’m giving it up for Lent. And not just peanut butter but ALL nut/seed butters. Whaaaaaaaaaaaat!?

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banana pudding for breakfast via Imma Eat That

I’ve contemplated giving up nut butter for Lent in the past, but I was always afraid because I consumed many of my calories from peanut butter, and I wanted to be sensitive to my disordered eating recovery. This year, I feel absolutely sure that giving up nut butter is truly out of sacrifice and not out of any restrictive mindset.

I’m really not excited about it, but that’s a sign that it’s something good for me to give up for Lent 🙂

Megan: “Feel the loss, Alison.”

Hope you all have a great Monday!

So tell me:

How’s the weather where you are?

Does nice weather make you nostalgic about anything?

Three things you did this weekend!

If you observe Lent, what are you thinking of doing/giving up?

The Best Vacation Ever {Part 3}

Part 1 and Part 2!

Friday, July 8th

The first of two consecutive days at sea. The day consisted of eating (duh)…

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…walking around by myself…

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…relaxing…

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Christie and her dad got 1st and 2nd in the mini golf competition!

…the Men’s International Belly Flop Competition (as ridiculous and hilarious as it sounds), and some other random activities. But the highlight by far

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I MET US THE DUO.

If you don’t know about them, they’re a married couple who sing together, and they’re pretty famous. Daliza and I saw them in concert two years ago in Orlando!

Here’s how this went down:

I’m walking along the “Boardwalk” with my friend Monica and her parents. I catch Carissa (the girl pictured above) from the corner of my eye walking with her parents. I do a double take and see her famous tattoo on her arm, but I’m not 100% sure it’s her. Monica and her parents don’t know who Us the Duo is, but they encourage me to see if it’s really them (after 30 seconds of “ahhhhh I don’t know…it’s fine…I won’t go…but wait…”).

I decide to stalk Carissa for a minute, and in less than 10 seconds I see Michael (her husband with an unmistakable curly man bun) sitting at the tequila bar, ordering some daiquiris. I go in for the kill:

I’m so sorry to bother you, but are you Us the Duo? (I knew it was them for sure at that point, but I thought it was polite to ask anyway.)

They introduce themselves (as if I didn’t already know their names, haha) and we all hug. Carissa’s dad takes a couple photos for us, and my cheeks are TREMBLING as I smile for the photo. What I feel like:

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They ask for my name twice and say, “Hopefully we get to see you around the ship again!” I cry inside.

A quick couple small slices of pizza before a 2.5-hour show that afternoon.

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Now, it was not my intention to stalk Michael and Carissa (I’m a fangirl, but I try to be cool, ya know), but my parents coincidentally grabbed seats right next to Us the Duo and their families for the matinee showing of Mamma Mia! I came in late because I went to the bathroom, so when I saw that they were right there, I freaked out.

a) It’s Us the Duo again.

b) They definitely think I’m stalking them.

c) I had to squeeze past them in the aisle, probably smelling a little bit like sweat and ocean spray.

I got to chat with Carissa’s dad though, who said my parents are amazing dancers (he saw them at the club the night before lol).

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should have changed out of my athletic clothes // peep Michael and Carissa doing their social media celebrity thing

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nervously playing with my pinky ring

I have to take a second to thank Madre for loving taking photos as much as I do and thus for capturing these special moments.

Anyway, Mamma Mia! was Broadway quality and so fun to watch!

After a 16 minute workout at the fitness center, I showered for that time of day again…DINNER.

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Royal Seafood Salad for appetizer

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Thai Chicken

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Classic soufflé with vanilla Grand Marnier sauce

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shared a couple bites of Ben’s baked Alaska

I’m a new fan of soufflé! I think the table shared one order of prime rib that night as well. I had a couple bites, and it was divine. This vacation assured me that I’m not becoming a vegan anytime soon.

Later that night, we went to two game shows that were wildly entertaining. My parents turned into different people during those game shows.

At around 11pm, my parents headed to the Dazzles club for some more dancing, so Ben and I joined them. Guess who walked in on me while I was doing the Macarena with only one other little boy on the dance floor???

Us

the

Duo.

I kinda sorta danced the Electric Slide with them later. At the end of the night, my family got to meet them and chat with their family as well. Me all night in my head: “Is this real!?!?”
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Michael’s mom wanted to hop into the photo!

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“He dislocated his shoulder on the FlowRider.”

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Michael and Carissa are incredibly down to earth and easy to talk to! (p.s. they’re tight with Tori Kelly NBD.)

What a top-notch way to end a Friday, am I right?

Saturday, July 9th

Last day on the cruise 😦

I decided to go way out of my comfort zone for breakfast and get mostly savory foods, including something called “vegetable upma”— some sort of grain with vegetables and spices. I loved it!

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also pineapple + split a blueberry muffin with mom

I somehow got lost from everyone when we split ways after breakfast, so I spent some time planning out these blog posts and writing thank you letters to some of the crew members who served us the whole week. Eventually, I went to lunch and rock climbing with Monica and my uncle.

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Took some groovy photos with Mort the squirrel (“jungle rat/mouse lemur”) from the movie Madagascar.

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Over at the fitness center, I did an impromptu cardio workout on the bike for 30 minutes while Monica and Ben cheered me on. When they left, I stayed to do an upper body and core workout.

Our last dinner of the cruise was delightful and as epic as the first dinner we had on the cruise.

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scallops and chorizo

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roasted turkey with brussels sprouts, carrots, potatoes apple bread dressing (!!!) and cranberry sauce added on the side later

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warm apple strudel a la mode

The night ended with a game show based on “Who Wants to Be a Millionaire?”, where Ben went up for only one round because neither he nor the audience knew the shape of a British twenty-pence coin.

(It’s a freaking heptagon, by the way.)

We stayed in the same venue afterwards to spectate some superstar karaoke. Holy talent on that ship!

And finally, dancing at Dazzles as our last huzzah! With our friends Us the Duo, of course (I promise we were there before they arrived…although I left and came back after Ben called me that they were there. I’m creepy, I get it).

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This was the singer at the Dazzles nightclub all week. She and her husband and their band are super talented! It was actually so sweet to see Michael and Carissa cheering them on from the dance floor like fans too.

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#UsTheFamily

I want to go to their Dublin show so badly this fall, but they’re sold out!

In case it wasn’t obvious, this cruise was the experience of a lifetime. Thank you to all who made it happen, especially my parents ♥︎

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Sunday, July 10th

We had our last breakfast on the cruise at 6 am before disembarking.

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My family went to Mass before we met up with our friends in Miami for some tourism and lunch.

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Miami Beach

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walking in 92 degrees at 10 AM should not happen more than once a year

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Farmers’ Market beauties

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a parking meter that accepts change for feeding people who are homeless!

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fresh rolls, lettuce wraps, and green papaya salad for lunch

Our families parted ways after lunch and a sweaty walk back to our cars. Four hours of driving later, dinner was Greek!

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falafel to share

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chicken salad for me

Ben and Jerry’s awaited us the freezer (you can’t out-dessert me).

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a few spoonfuls from each 🙂

Monday, July 11th

Pop and I had a 4:30 AM wakeup for our flight back to New York. Madre kindly dropped us off at the airport, where I had a salad with walnuts, tomatoes, mandarin oranges, and blue cheese for breakfast (my brain was not functioning quite right at that hour, and I really wanted veggies).

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In flight snack:

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I slept the whole flight, not surprisingly. Back at home in NY, I did a quick 12 minute workout before showering and heading to a full day of work!

Back to reality, and I cannot complain at all.


These were some looooooooong recap posts. I’m keeping these posts as my “vacation diary”, but I hope you guys enjoyed reading too!

So tell me:

Have you ever run into a celebrity unexpectedly?

Have you heard of Us the Duo?

Do you like soufflé?

Have you seen your parents become different people in a different setting?

Beautiful Weekend in Stowe, Vermont

I feel like I went to Narnia this weekend.

I was only gone with my family for 36 hours, but I feel like I was away for a week! After finals ended on Thursday night, I stayed with my parents at their hotel, since Friday required an early morning wake-up call for my brother’s graduation.

I went to bed past midnight and somehow got myself to roll out of bed at 5:35 AM (mostly because I needed to pee), so I hit up the hotel gym for a super quick workout. My hair was still in nightmare world and my eye bags were fluffier than my pillow.

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2 minute warmup + 16 minute HIIT (24 rounds of 30 seconds work, 10 seconds rest) + stretching:

  • burpees
  • side jump lunges
  • DB clean and jerks (20# DBs)
  • tricep dips/spiderman planks
  • tuck jumps
  • split jack lunges/alternating reverse lunges (20#)

The ‘rents and I got dressed up and headed to TD Garden (home of the Boston Bruins and Celtics!) for the graduation. The arena doesn’t allow outside food or drink, so we made sure to eat a good meal before being in there for 6+ hours. Subway looked like the best option at 7 AM.

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egg white, cheese, veggie on honey oat

But since we got to the arena two hours early to get good seats, I was hungry by the time commencement started, so I bit the bullet and bought FIVE DOLLAR in-shell peanuts to tide me over. It was either those or hot dogs for $4. Hot dogs in the morning. Need I explain my decision?

Anyway, the commencement was just peachy. Their speaker was US Secretary of State, John Kerry! His best line that made the crowd go wild was: “You are Donald Trump’s worst nightmare.”

Congratulations, Ben + Northeastern Class of 2016!

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Afterwards, we were so ready for lunch. I got a Thai chicken salad with some sort of sweet dressing that was delicious.

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We filled our bellies and then promptly hit the road for Stowe, VT for a little family weekend getaway.

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We stayed at the Stowe Mountain Lodge, which was just gorgeous. The skies were a bit gloomy, but there are some awesome mountains behind those clouds.

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The resort itself was huge and beautiful as well. It was such a labyrinth to walk through. We felt like we we walked at least a quarter of a mile just to get to our room!

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Since we arrived pretty late, we bolted for the hotel restaurant for dinner before it closed. ‘Twas a convenient but pricey decision.

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mason jars ♥︎ 

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salad with pistachios, cranberries, and grilled chicken

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apple crisp a la mode

The room had a kitchen and some artsy, rustic cutlery. A blogger’s dream.

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Ben: “Should I model it?”

Saturday was a near perfect day in my book. I slept in and then started the day with a banana and some nuts and a workout at the {amazing} hotel gym.

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dynamic warmup + 3 rounds of:

  • 15 close-grip DB chest press
  • 30 double unders
  • 10 clean and jerks

+ playing around on the Pilates ladder barrel

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Then we brunched at a local place called McCarthy’s. Super Irish, which is perfect as I prepare to study abroad in Dublin this fall 🙂

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I ordered the French toast special with two sunny eggs + bacon. Everything breakfast should be. {Side note: I decided not to bring my peanut butter on this vacation because I thought I should try to detach myself, haha.}

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I also shared a very decent portion of my mom’s Irish home fries and corned beef. KILLER.

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Ben and I dropped off our parents back at the resort and then headed out on an expedition to Stowe Pinnacle!

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I would say I built this, but that would be a lie

It was about 1.65 miles going up, and the incline wasn’t crazy steep, but it was, as Ben put it, persistent. ‘Twas a fab idea to have such a hearty, fatty meal an hour before this. We made it to the summit in pretty good time though— approximately 50 minutes.

Boy, was this view worth it.

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It was pretty comparable to the glorious view from Bear Peak in Colorado a year ago, except this time I could breathe because we weren’t at high altitude.

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There were these two golden retrievers up at the summit that were old, fat, and adorable. We couldn’t tell if they belonged to anyone in particular, but all they wanted was to be loved by all the people who made it to the summit.

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freakin’ regal

We trekked back down the mountain, which is less physically challenging but definitely more technically challenging in terms of not falling off the face of the mountain. I only slipped and fell on my butt once going downhill, which is on par for me. I really need to wear the hiking shoes I have.

When we got back to the road, Ben and I went on a quest for a maple “creemee” per my friend Courtney’s suggestion. A creemee is special Vermont soft serve ice cream. Unfortunately, we could not find a place that was open and selling maple creemees. Unlike other cities we’re used to, Stowe actually closes shops seasonally *gasp*.

Instead, Ben stopped for a craft beer and we took a Ben & Jerry’s factory tour. Not a bad detour!

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I got their banana peanut butter frozen Greek yogurt because that epitomizes my food choices // Ben got strawberry cheesecake and Spectacular Speculoos (so good!)

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Ben and… Allie’s?

What a great post-hike snack 🙂

We went back to the hotel, showered, and then headed to dinner with our parents at the Trapp Family Lodge (yes, the von Trapps from Sound of Music!).

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spring vegetable salad with an amazing yogurt sauce + some of my mom’s pancetta-wrapped chicken thigh and quinoa + a bite of Ben’s wiener schnitzel

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roasted carrots for the table to share

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cheese plate

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the BEST apple strudel a la mode! 

Full and oh so content.

Sunday (Mother’s Day!) started with Mass and breakfast at Cafe on Main. I was in the mood for a good sandwich instead of breakfast food, so I went for the turkey club. Tasty!

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Then we walked downstairs to the quaint Stowe Mercantile store, where I freaked out over their local peanut/almond butters.

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May or may not have bought three jars.

Four hours later, we were back in Boston, where Ben and I unloaded/loaded some things from our places. We ended our family time with a late lunch at Super 88! All I wanted was crunchy, fresh vegetables, so I ordered the tofu and vegetable rice noodle soup. Hit the spot so good!

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And then the fam parted ways. I’m back in Boston for one more week, which means lots of oatmeal for meals, which is perfectly fine with me!

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THIS WAS SO LONG. But hey, thanks for reading! If you’ve made it this far, consider yourself bear-hugged.

Hope you all have a magnificent Monday! I am grateful for YOU.

So tell me:

Have you ever been to Vermont?

What was the best thing you did this weekend?

What was the best thing you ate this weekend?

Favorite Ben & Jerry’s flavor!

Have you ever fallen on a hike?