A Grand Ol’ Weekend Recap

Instead of thinking of a title for this post, I’ll just l start typing as I belt out “No One” by Alicia Keys (← quality song).

There’s so much to share today, so let’s nix a proper intro and catch up!

Thursday

On June 9th, 2015, I chopped my hair to shoulder length. On June 16th, 2016, I chopped my hair to chin length. Who knows what June 2017 will bring? #pixiecut?

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even the same shirt color as the emoji

My hair was shoulder length all year, but it was starting to flip outwards like Betty Rubble from the Flintstone’s, which is not the look that I’m personally going for.

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Just like last year, I’ve gotten mixed reactions to my new ‘do, but most people have been in support of the short locks (thanks, friends)! One of my friends from work said I look 10 years old though…

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Ya know, I’d rather look like Dora than Betty Rubble, so I’d say it’s a step up.

After a long day of work, Pop and I came home to a KILLER dinner made my Madre. She made sushi hand rolls + delicious chicken drumsticks. *jaw drop*

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leftover brown rice + roasted broccoli on the side (pro tip from Madre: cut the meat off the bone a little bit before cooking if you want the drumsticks to cook more quickly. it’ll still be juicy!)

Spoiled.

Friday

Banana and mango overnight oats to start the day— my forever favorite ♥︎ (p.s. post about how to make oatmeal two ways coming soon!)

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Dinner was simple and light because I was planning on working out soonish afterwards.

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sunny egg on avocado toast with sriracha + salad with homemade honey mustard dressing

But then I rebelled against my dairy cutdown and also ate cheesy jalapeño Popcorners. And then Pop came home and I decided that I really wanted Greek yogurt with dried figs.

“Sureeee. Go wild. But you might pay for it later.” – Pop

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I was totally fine later. Actually, my digestion this week might be the best it’s been in a while! Hmmm.

AFTER I ate dinner and dessert, I worked out at 10 pm in the basement. I needed 5 hours to decompress from work and nourish myself before working out, I guess.

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Saturday

A weekend breakfast favorite:

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Kylie’s simple paleo pancake + peach + peanut butter + glass o’ milk

I really wanted to put Greek yogurt on this, but I think having too much dairy still wouldn’t be great for me.

Madre and I went on a couple errands including grocery shopping and clothes shopping. Productivity, I say!

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didn’t buy this, but LOL I am a mother from the 50s

Moves and grooves of the day: 20 minute AMRAP (as many rounds as possible)

After Mass, Madre wanted to take Pop out to pre-Fathers’ Day dinner, so we went to a place called The Iron Tomato. It’s a casual Italian marketplace, so we each ordered something at different stations and reconvened.

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I got chicken meatloaf + artichokes, beets, and broccoli rabe to share with mom

We digested for a couple hours before I made a beloved classic for Pop and myself:

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Peanut butter banana soft serve!!! For two people: 3-4 frozen overripe bananas blended with peanut butter in a food processor, topped with granola.

Sunday (Father’s Day!)

My dad just made a good point (as a good father does): I FaceTimed a lot of people from Europe yesterday.

  1. Rachel in Ireland.
  2. My brother in Spain.
  3. My uncle, who is a priest in Rome.

What a great day already!

I made breakfast for Pop (and myself) in the morn’.

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made him a chorizo, onion, spinach egg white omelette + banana oatmeal

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banana, mango, chia oatmeal for moi

He opened his gift while eating. Peep the Sephora-bag-turned-“man-bag”.

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He loves Under Armor shirts!

After some more FaceTiming and relaxing, we all got started on our late afternoon BBQ! Pop requested that he grill on his special day. Madre and I went shopping and marinaded/skewered everything, and he and Madre split the grilling job. Teamwork!

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Madre’s incredible ribs, smothered in Stubb’s sticky sweet BBQ sauce (thanks so much to my pal for sending us this— you know who you are 🙂 )

To think that I used to not like ribs… So naive.

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our favorite Moroccan chicken!

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We ate everything in lettuce wraps, Asian style — with Thai basil, cilantro, fresh backyard mint, cherry tomatoes, bean sprouts, and Madre’s fantastic peanut sauce. None of us could choose a favorite meat that we cooked (maybe the ribs though).

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don’t ask me what I’m doing because I could not tell you

We cooked way too much food for three people, but hooray for leftovers for work lunches this week!

We ended “dinner” at 5 pm (talk to Europeans, eat like Europeans), after which we chilled out and digested. Pop and I went on a 2 mile walk around the ‘hood in the evening, and the weather was absolutely perfect. Cool and comfortable.

I got started on dessert when we got back home. We had weird peaches that were ripening but not softening. Like, we had them for a week, and they were starting to taste overripe (read: kinda alcoholic), but they were still hard. So I tried this recipe for individual peach crisps to put them to use.

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Pop and I had one each, topped with Talenti pistachio gelato. I ate the peach first (it was still hard and weird even after baking) and then ate the gelato. And then went back for a little more gelato.

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I just proceeded to do the 7 minute workout with Madre shortly after finishing dessert. Ice cream and squats is not an ideal combo, but I’ll survive.

I might do some late night stretching before turning in. My legs are super tight (I was a bad girl/PT student and didn’t stretch after working out on Saturday).

Happy Fathers’ Day to all fathers out there— of children or of souls! 🙂 You are so loved and appreciated.

Hope you all have one heck of a good Monday! Strike a silly pose when no one’s looking, but someone could be looking.

So tell me:

Did you do anything notable for Fathers’ Day/the weekend?

Do you like ribs?

What is the best thing you ate this weekend?

What is the worst hairstyle you’ve ever had? Honestly, my “bangs” in middle school were pretty painful.

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seriously WTF is happening with that

Living Life Like the Little Ones

Thank you all a million times over for your love on last week’s blog anniversary post (and on every post, really)!

Pop and I made it back home to New York without any 7 hour delays, thank the Lord!

I spent the past three days with lots of family members, including lots of BABIES! (I’m that crazy lady who would like to hold your baby whenever you’re ready/in two minutes/now, please.) In case you missed the update last week, I was visiting St. Louis for my baby cousin’s baptism.Processed with VSCOcam with f2 preset
Let’s catch up!

Friday

Mom and I started the day with a rather delicious and filling {complimentary} hotel breakfast. This is what I ate every morning:

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Two plain oatmeal packets with honey, banana, and two little packs of peanut butter + a box o’ milk

As long as the breakfast trifecta is present, I’m all set.

Then we went to see my baby cousins!

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My cousin CC (bottom right): “Um, Alison?”

Me: “Yes?”

CC: “Um, I’m having so much fun!”

From now on, I’m going to announce when I’m having fun, just like that.

They took us to a farm/park close to their house, where we saw some Butterball-worthy turkeys, loud goats, majestic horses, and lots of bacon giant pigs.

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Meet Maurice. He’s bigger than you and me.

We worked up an appetite for lunch involving a Southern/Midwestern delicacy.

Chick-fil-A, chickadees.

I’ve never seen a fast food joint so packed in my LIFE. A line that never shortened, a drive-thru that was backed up, and not a table to spare.

I was bummed that we missed breakfast, because the #1 thing I wanted was a biscuit, but I tried some of their fried chicken with the special sauce, and it was pretty bomb. My main order was the grilled chicken wrap + “superfood salad” (a cup of kale and craisins).

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The afternoon consisted of some hanging out and errands. Another Midwestern stereotype coming to life:

Man at TJMaxx (with beard, cowboy hat, and southern twang): *stares at me for a few seconds* ”

Excuse me? What nationality are you?”

Me: (in my 200% American accent) “I’m Chinese and Thai.”

Man: “Chinese and Thai… Well. Welcome to the United States!”

Me: ….

Man: “I mean, you probably already live here..”

Me: “haha yeah… I live in New York.” *walk away slowly*

He seemed rather intrigued that an Asian was standing there in the flesh.

Moving on. Dinner consisted of…

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We ate at The Old Spaghetti Factory and ordered another St. Louis classic to start— toasted ravioli.

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I like their definition of toasted (fried). I ordered the Angel Hair Pomodoro (so I guess… not spaghetti), which was everything I was craving and more. Followed by a peanut butter cookie from the hotel lobby.

After picking up bro Ben from the airport, I ended the night looking like my own worst nightmare.

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moisturizing, hydrating, terrifying face mask + lip gel mask thing

I Snapchatted my friends telling them to sleep with their eyes open that night. Sorry if this traumatized you. I’m still recovering myself.

Saturday

In short, Saturday involved family time allllll day, leading up to a big barbecue at my cousins’ house. It started with a wonderful walk with my aunt in the morning, and the day continued with helping out in the kitchen and contributing my “famous” roasted sweet potatoes.

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Steaks, burgers, creamed corn, sweet potatoes, and salad. I had some of everything and an oatmeal raisin cookie a la mode + sugar high for dessert. Thank you to all who made it happen!

With all the excitement and joy of being around family, especially the little ones, I didn’t have the time or care to worry about healthy food and/or exercise. You eat, play, and just enjoy the time you have with your loved ones. It makes sense, and the little ones have it down pat. 

And he said: “Truly I tell you, unless you change and become like little children, you will never enter the kingdom of heaven. Therefore, whoever takes the lowly position of this child is the greatest in the kingdom of heaven.” — Matthew 18:3-4

I’ve learned trusted that my body gravitates toward what it needs. If I need some butt-to-couch time, I will sit down and be a couch potato for a bit. If I want to let off some energy, I’ll go do something fun with people I love. For instance, the “big kids” went out for some frisbee golf at dusk, which was a blast.

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Ben, stop acting surprised that I’m taking candid photos of people

Sunday

This is the day the Lord has made, let us rejoice and be glad!

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The Sunday Mass and Baptism were beautiful (definitely cried tears of joy at some point), and the reception was lovely. God is good.

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Congratulations, Josephine and family!

After bittersweet goodbyes, everyone split ways. Dad and I en route to New York. Mom and bro Ben en route to Florida. We’ll see each other again soon!

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Asian cashew salad at Wendy’s in the Detroit airport for dinner

Back on the grind this week. We’ll get through it together.

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So tell me:

You and babies. What happens?

Do you ever use facial masks?

Have you ever played frisbee golf?

Have you ever eaten at Chick-fil-A?

Dad and Daughter Weekend

God bless America and God bless three day weekends. I don’t know why I said the latter; I just came back from vacation.

I hope you all had a wonderful weekend and a lovely Memorial Day to my fellow Americans. As always, it’s nice to have a day off, but it is essential to remember why we do. Thank you to all the men and women who sacrificed their lives so that we could live ours freely and joyfully.

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Let’s catch up!

Friday

Up and at ’em early for my physical therapy internship! Brought to you by overnight oats in a jar.

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I’ve been adding chia seeds to the mix, and they increase the doughiness factor by at least 50%. I totally made that up, but chia seeds = thicker overnight oats = even better texture.

Lunch was eaten in the parking lot after my internship. It was tuna salad I had made that morning (with Greek yogurt, mustard, honey, olive topping, paprika, and black pepper) on mixed greens, alongside 34 Degrees cracked pepper crackers from Blend.

Cracked pepper crackers that are like crack.

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I saw my partner in crime (Daliza) on Friday night! I greeted her with egg yolk dripping down my face/hands/arms as I ate this for dinner:

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Once you break the yolk, there’s no turning back. You just have to inhale the rest of the toast so you don’t lose the dippy goodness.

P.S. I’m going to convince Daliza to do another vlog with me!

Saturday

I slept in and made a rather patriotic breakfast for Dad and myself— Greek yogurt with blueberries, raspberries, banana, cinnamon, nutmeg, stevia, chia seeds, a leftover whole wheat banana pancake, and Nuttzo power fuel.

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I don’t remember everything I did on Saturday, but I do know that I finally decided to unpack my luggage, did some moves with a leg strength circuit, and attended Mass. I also ate some delicious things in the afternoon!

Lunch was a salad with homemade tahini dressing, leftover pork chop (buried under there), and a sweet potato with melted garlic herb cheddar. Weird but YUM.

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I was feeling lunch dessert that day (…like every other day), so I broke into my stash of mint chocolate chunk Quest bars from Blend. I followed Aimee’s suggestion in my last post’s comments and microwaved it for exactly 23 seconds before topping it with peanut hazelnut butter.

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Yep, I’ll be doing that again! 🙂

Oh! I got new sneakers in the mail too! I won these in a huge raffle at the end of Blend retreat. Lucky for me, because I left my other sneakers in Boulder since they were so muddy from hiking all week.

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Thanks, Wellcoin and Puma!

After Mass, Pop and I went to my favorite Japanese restaurant for dinner! I went with the classic sushi combo that comes with yellowtail, tuna, and eel avocado rolls. All gone into my tummy.

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The waiter also surprised us with a complimentary dessert! Chocolate souffle cake with raspberry ice cream. Ohmahgoodness. I know I say I don’t like chocolate that much, but this was dreamy.

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Pop and I hunkered down for the night and watched not one, but two movies— The Giver and Macfarland USA. I totally loved both!

Sunday

Another sleep-in day, another breakfast for Pop and myself. I hadn’t eaten cookie dough cereal in a long time, so it wasn’t difficult to choose what I wanted that morning.

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I cleaned the floors on Sunday, and look at this horror.

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This is a picture of cleaning done in the highest shoe-traffic area of our house, but still, yuck! (Two-year-old word, I know.) You don’t really notice the dirt until you get down and scrub.

Moves involved yoga and a quick walk around the neighborhood. The weather was perfection!

I babysat at night and actually enjoyed my snack-time-esque dinner.

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I brought all the snacks myself, except for the cheese 🙂 (I was given permission.)

Monday

Pop and I started our Memorial Day with Mass and the local Memorial Day parade.

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Then we headed back home to cook and eat for the rest of the afternoon! Pop and I have never grilled without mom being around, since she is Mrs. Chefmaster Hospitality. But we had a successful cookout, I’d say! I shopped for the food, prepped it, and then left the grilling for Pop. He nailed it.

We had simple beef burgers with garlic herb cheddar and caramelized onions + tons of grilled vegetables. We also ate outstanding grilled shrimp using this marinade recipe.

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glass o’ vino in hand, what a natural
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Having a BBQ for two people also means lots of leftovers for the week!

Moves included grooving to music in the kitchen and a two mile neighborhood walk. I see a tan emerging!

After eating more of grilled goodies for dinner, we ended the night on a sweet note, as every night should end in my book. I macerated some fresh strawberries in lemon juice and honey for a few hours, and then we ate those on top of vanilla bean ice cream with a slice of the blueberry poppyseed mini loaf from Flagstaff House in Colorado!

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Me: I macerated some strawberries.

Dad: That sounds like it hurts.

[5 minutes later]

Dad: What did you say you did with these? Masqueraded?

Me: No, macerated. But masquerading them sounds fun.

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Hope you all have a great day! Clean your floors perhaps, eat string cheese, and say thank you to more people. *Also, stay tuned for an awesome giveaway later today!*

So tell me:

One productive thing you did this weekend.

One fun thing you did this weekend!

Do your floors ever get this dirty? We clean them often, I swear.

Americans, what did you eat for Memorial Day?