Current Mood(s)

It’s been a funky weekend.

My mood is currently a slurry of the following:

Upset, confused, uneasy, and heartbroken by the shootings (Christina Grimmie + mass shooting at Pulse) in Orlando this weekend.

I’m having a hard time just typing this blog post, because I’m watching several videos, reading tweets/statuses/articles, and just grappling with the whole situation and with the state of the world. May God be merciful to all, and may He grant rest to the souls of those who died and console their loved ones.

Friends, keep loving more deeply every day. Reflect on your purpose in this world. I don’t mean to be preachy right now, but when it comes to life and death, it’s important to ask yourself: What if my life on earth ended today? 

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Enraged, saddened, yet awe-inspired by the powerful letter the Stanford rape victim read aloud to her attacker.

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Unsure if cutting down on dairy is helping my tummy troubles. I’m currently drinking Lactaid milk (surprisingly, it’s exceptionally tasty milk) and avoiding Greek yogurt and cheese. I think I feel better with less Greek yogurt in particular (*tear*).

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the day before my mom picked up some Lactaid // carbs+pb isn’t the same without a glass o’ milk

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leftover green banana pancakes + banana cream sauce + glass o’ Lactaid (← doesn’t have the same ring to it)

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overnight oats made without Greek yogurt but with extra Lactaid milk, chia seeds, and half a scoop of vanilla protein powder — not bad!

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classic banana egg white oats (video tutorial coming soon!)

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baked banana bread oatmeal for this week’s breakfasts

I’m also unsure because I’m weak. I had a tiny bit of ice cream Saturday night with our leftover apple strudel from the farmers’ market 🙂 And I had a few cheesy jalapeño Popcorners yesterday.

I didn’t keel over or anything though, so it’s all good.

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Another likely culprit is definitely stress. I don’t notice my stress, but I think my body/mind has objectively been stressed these past few weeks.

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All that being said…

I’m ashamed and disappointed in myself. Honesty is the best policy. I feel ashamed that maybe my tummy troubles were actually coming from a few too many days of eating until I was stuffed, even if it was just a bunch of vegetables.

I have definitely not been binging by any means, but I do know that I sometimes stress eat and/or eat too quickly when I’m stressed. I was struck by the possibility that maybe my insides haven’t been cooperating because I just haven’t been too kind to them in regards to the volume I eat.

So I’ve been more aware of my stomach cues (without worrying about calories or anything), which (DUH) has been helping me feel more comfortable. I’m tempted to beat myself up about my recent eating habits, but I know that will just do me a disservice. Evaluate, learn, make the changes, and move on.

Somewhat off topic: Lunches these days have been all about eggs, which I find are easy on my stomach.

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two egg omelet with greens and onions + cherry tomatoes + avocado toast

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avocado toast with sunny egg and sriracha (among other things) for lunch on Saturday

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delicious bowl of quinoa, roasted broccoli, sautéed greens, onions, cherry tomatoes, chorizo + sunny egg + sriracha added post-pic

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Thankful that my body can move and exercise. I always try to be, but I’ve had to especially remind myself to be thankful this weekend because of some recent body image issues that I’ll talk more about tomorrow.

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Mom and I have been doing 7 minute workouts and Pilates together. So wonderful to move and groove with Madre.
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Working at a rehabilitation hospital has also done wonders for my perspective on physical ability, movement, and health.

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scene at lunch break

Saturday’s workout was a doozy! 4 rounds for time:

  • 10 burpee tuck jumps
  • 20 crazy Russian twists (10 each side, 15#)
  • 30 side jump lunges
  • 40 air squats with side leg lift
  • 50 mountain climbers

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HUSTLED on those last squats and mountain climbers when I saw that I could finish at 20 minutes

I did this yoga video yesterday, since everything was sore and my body had been craving good, organ-nourishing twists.

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Happy that I get to spend quality time with my parents on the weekends. We went out for sushi on Saturday night after Mass, followed by an evening walk.

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Mom and Pop’s sashimi for two

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cutest soy sauce dish

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my order: “Soho roll” (tuna, salmon, yellowtail, avocado, rice, roe, wrapped in soybean paper) + eel cucumber roll

Ain’t nothing like gooooooood sushi.

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Excited for friends and family in their adventures and endeavors. It’s so cool to see loved ones explore the world, learn, grow, and allow God to work through them.

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So there’s a lot happening in the head and the heart right now. A lot of it is growing pain, I think, which is encouraging and comforting. God is good, always.

I’m sorry if this post seems like a big, negative smash on your Monday, but that’s not my intent. This is just a reminder to myself and to all who read this that we need to support and uplift one another. Joy, beauty, heroism, and love exist, and it starts with you.

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So tell me:

What are your current moods?

Have you ever gone through periods of “meh” eating habits, even if you have a healthy mindset?

What are you thankful for today?

What is the best thing you did this weekend? Mass + dinner and walk with the parents ♥︎

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The Best Things I Did This Weekend

I am currently staring at all the food I need to put away in the fridge and procrastinating doing so by blogging.

What is all this food I’m staring at? See below. 🙂

The Best Things I Did This Weekend:

1. Celebrating Fathers’ Day!

There are no words that can justly describe how much Pop means to me. Such a humble, hard working, charitable man. Thank you for everything, Pop!

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We BBQ’d to celebrate and followed typical protocol— I chop, marinate, and skewer; Dad grills. We make a good team.

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breakfast for Pop: egg white omelet with cheese, greens, red bell peppers, and avocado + turkey bacon + cinnamon apple FlapJacked pancakes

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breakfast for me (unpictured: two or three more spoonfuls of almond butter)

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THE BEST ROASTED SWEET POTATOES EVER

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pork souvlaki

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Moroccan chicken kebabs

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grilled vegetables

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pita with chicken, tomatoes, and homemade cucumber mint yogurt sauce

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When Dad and I grill, we eat super casually. We’ll just graze and try whatever is ready out of the oven or off the grill, as a BBQ should be IMO. It’s like an all night buffet.

2. Logging off of Facebook and Instagram for a majority of the weekend (Friday and Saturday at least).

I dare you to try this. Logging off of social media and not worrying about notifications or checking news feeds did wonders for my focus and breathing. Yes, I was still on Instagram and FB, especially yesterday, but even taking a couple days off helped me realize how much time and energy I spent on social media. I’m going to make this a regular thing.

3. This breakfast.

I rarely have the same breakfast two mornings in a row, but this was a repeat on Friday and Saturday because it was basically 90% prepared and tasted 100% delicious.

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a hefty piece of this banana bread oatmeal bake (that I baked earlier this week) with sunflower seed butter + Greek yogurt with chia, cinnamon, nutmeg, banana, and pb

4. One handed handstand against the wall!

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I’ve tried this in the past and failed, but on Friday night I just went for it again and surprised myself! I did it a few times and called it a day, don’t worry 😉

5. Amanda’s banana muffins.

These babies made their way to the top of some ice cream…

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…and some chia pudding…

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…and into my belly.

6. Surprising mom at the airport during her layover.

It’s a long story as to why she was traveling, but long story short: We got to see her for the first time in about a month at the airport! She was so happy to see us, and we were so happy to see her!

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airport Qdoba doing me good

7. Listening to Tori Kelly’s new album on iTunes radio.

I need to white-girl-fan-girl here, because I CANNOT EVEN handle how amazing it is. I advise you to go listen (on iTunes Radio First Play, but the album drops tomorrow!).

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no one sings or does curly hair quite like her

8. Bareburger with Pop.

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The “SoCal”: turkey burger with sprouts, guacamole, pickled red onions, and a beauteous amount of aged cheddar on a multigrain bun

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vegan carrot cake which rocked our worlds

 9. Eating more than Pop on Saturday.

This is real life. I ate quite a bit more than my dad on Saturday, and I didn’t even try! Granted, we have two opposite goals for our bodies (and…different bodies), but I’m pretty darn impressed with myself!

10. Going to church.

Always the highlight.

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Woo that’s a lot of happenings! Wait, more than half of these are about food. I act surprised, but I guess I shouldn’t be…

Hope you all have a marvelous Monday!

So tell me:

The top three best things you did this weekend!

Do you like repeating breakfast or changing it up?

Did you cook/bake anything amazing this weekend?

A Very Blogger-esque Weekend

Ermahgersh.

That has been my catch phrase of the weekend, because everyone and everything that I encountered deserved such a remark. Let’s start from the very beginning, a very good place to start!

Friday

I took the day off from my {unpaid} physical therapy internship to spend the day in NYC. First of all, can I just tell you about how I had to run to catch my train? Running (literally) late left me shaking due to a lack of high intensity exercise recently. I was late for no reason other than the fact that I’m terrible at managing my time and I get distracted too easily. Working on it.

First stop in the city was to meet my dad for lunch! He took me out to one of his favorite spots called Dig Inn, which is such a healthy living blogger eatery. Just look at this sign— made of wood, says “seasonal market”. Fits all the criteria already.

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lentil salad with upstate apples // roasted sweet potatoes // bulgur with wild salmon salad

It was kinda like a full service version of Whole Foods hot bar, but even fresher and more delicious.

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This is me with the Brooklyn Bridge and the city air that left soot in my nose.

Then I saw this kangaroo sausage lover!

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Arman from The Big Man’s World! Upon meeting, he immediately boosted my ego saying, “I thought you were going to be tinier (shorter)!” That was an exciting compliment!

But seriously, Arman is such a cool and genuine dude. It was an honor walking and talking with the Australian no-bake master in person. He even brought me a batch of his newest strawberries and cream bars, which are not only me-approved, but Pop-approved. Go make them!

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The sunshine, heat, walking, talking, and less-than-ideal amount of sleep during the week left me royally pooped at the end of the day. I didn’t even have the energy to take a shower before going to bed, which is nasty but I did not care.

Saturday

I started the day inspired by Arman’s creations with this strawberries and cream “oatmeal pudding” based on his cake batter oatmeal.

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The rest of the day involved chores, handstands, bodyweight leg exercises, church, and experimenting in the kitchen.

I found turkey bacon in our freezer, resulting in the strong urge to wrap it around chicken. So I searched Pinterest, found this recipe for cheese-and-pepper-stuffed, bacon-wrapped chicken, and made it for dinner. I just used turkey bacon and garlic herb cheddar instead of real bacon and regular cheddar.

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This was one of the best decisions I’ve made all week! Is that sad? I say nay, because this was freaking fantastic. I served it with sautéed onions and mushrooms, and steamed veggie medley.

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Dad asked what I would name the chicken dish (besides “cheddar and pepper stuffed bacon wrapped chicken”). I said that it kinda looks like a race car, so he said it should be Chicken Lamborghini.

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Close one eye and envision the Chicken Lamborghini. Close the other eye if needed.

For dessert I baked peanut butter cookies (for a belated National Peanut Butter Cookie Day celebration) and prepared a new mango banana chia pudding recipe that I’ll be sharing later!

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Sunday

It’s always fun when we get to make Sunday a pancake day! Strawberry cornmeal griddle cakes from Smitten Kitchen to be exact.

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The crisp of the cornmeal will get you out of bed

I am a major cornbread fan, so any opportunity to make cornbread in breakfast form is an opportunity to snatch.

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buttah, baby

And because I wanted peanut butter, I ate a bowl of full fat Greek yogurt with banana, cinnamon, nutmeg, chia seeds, and a big spoonful of pb alongside my griddle cakes.

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More blogger interaction took place in the afternoon. In addition to texting Alison and Hayley throughout the weekend, I FaceTimed the beautiful Julia from Lord Still Loves Me! Despite some crappy wifi connection, we managed to have a lovely conversation. She is such a sweet and genuine lady— I adore her!

I’m starstruck from this weekend.

I also baked this banana bread baked oatmeal, which I’m saying is for my dad, but we’ll see how much actually gets to his mouth before it gets to mine.

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So yes— a very blogger-esque weekend. Meeting bloggers, cooking, eating, blogging… I think I’m going to continue the trend and get my yoga on right now.

Hope you all have a joyous day!

So tell me:

What is the best thing you ate this weekend?

What would you name the cheese-and-pepper-stuffed, bacon-wrapped chicken?

Which bloggers would you love to meet in person (I’m not looking for myself as an answer, promise!)?