Feelin’ The Heat

🎶 I’m burnin’ up, burnin’ up for you babayyyyy.🎶

Does ANYONE remember that Jonas Brothers’ song!?

It’s finally getting steamy over here in Boston! I used to hate the heat, but I appreciate it now. Mostly at night when I can walk out of a restaurant and not have to brace myself in the chilly air (← problems that are not real problems).

I was definitely feelin’ the heat of the sun this weekend and also feelin’ the heat of work/school starting up again. I’m excited to have a routine again though. I can only go so long as a nomad of life. I’m actually currently typing this as I help proctor an exam (don’t worry, I’ve got my eyes on the students too 😉 ).

Friday

I worked all day at my usual side job as a house helper.

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overnight oats in a pb jar(!) for the morn’

Living farther from work/campus in June and July means my sustenance depends on tupperwares.

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“use all the leftovers” kind of lunch — two eggs, two egg whites, greens, pepper jack and feta

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After work, I met up with an incoming BU freshman who I met on one of my campus tours. We had a lovely time chatting and getting to know each other for over two hours over berry hibiscus iced tea at Pavement.

I also went to the gym that night for the first time in a long time! I still can’t run, but rowing is fine. I missed cardio (never thought I’d say that) these past couple weeks after very little impact for my healing hips. It was also bumpin’ in the gym on a Friday night. People are so dedicated in the summer!

The moves and grooves:

Warmup (5 min rowing)

  • 3×10 scap flye pushups // 3×10 stability ball scorpions
  • 1×10 lat pulldown (70#), 3×6 assisted pull-up negatives (50# assist) // 3×10 decline pushups
  • 1×10 military press (20# DBs), 2×10 Arnold press (12# DBs) // 3×10 med ball squat cleans (20#)

21-18-15-12-9-6-3 cals rowing // 8 burpees between each set

Boston was looking SO FINE on my way home.

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Bedtime snack:

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Saturday

I got up relatively early the next day to meet Ben for our usual Saturday Spartan workout. He let me lead so that the workout was sure to be friendly for my hip. He also asked me to “murder his arms,” so I immediately thought of Lori and Michelle’s 18 minute plank workout, aka the slow but sure killer. He kept calling the exercises “fake,” but that’s just because they were hard 🙂

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We also did some reverse rows, tricep dips, and this same 10 minute ab workout from Pinterest that we did a few nights before.

With wiggly arms and warm cores, we parted ways. A tupperware breakfast to enjoy on a bench:

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leftover green pancakes with almond butter and jam

Then I went to Mass downtown and walked home for lunch.

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leftover Thai food

For the rest of the afternoon, I studied a little bit of gross anatomy for work, read some Brideshead Revisited, and took a delicious 20 minute nap (← My mom calls naps delicious and I don’t know I feel about it, but here I am.)

Saturday evening involved a super special belated birthday surprise from the bff, Rachel! She asked me to put on a cute dress, come over to her place for dinner, and let her take me out for the night. Already loved everything about it.

I arrived to a set table and the smell of pasta cooking on the stove, and we soon sat down for a lovely dinner of salads with arugula, feta, dried cranberries and homemade apple cider vinaigrette…

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…and tortellini with marinara. So simple and satisfying.

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Look at this chef!

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After finishing, we cleaned up and headed out into town. Before dinner I didn’t know where she was taking me, but after a little thought and prodding, I figured out that she was taking me to the Omni Parker House for drinks and desserts! So fancy!! Also a food bucket list destination 🙂

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We sat down at the bar (what a GROWN WOMAN thing to do, we’re GROWN WOMEN wow) and ordered a drink each, plus two cakes to share.

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We had to get the original Boston Cream Pie, because a) it originated at the Parker House; b) it’s on our food bucket list. I also learned that Boston Cream PIE is actually cake.

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The second cake was carrot cake, because Rachel knows it’s my all-time fave.

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Neither cake blew me away, but they were both still cake, rich and delicious!

Our drinks thooooough. We took the waitress’ recommendations , so Rachel got an “Craft Manhattan” on the rocks. It was Woodford Reserve Bourbon (which the menu says has “a bouquet of banana bread, orange and vanilla” WHAT) paired with Doulin Rouge (“a lighter sweet vermouth”), stirred with orange bitters.

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I don’t know what half of those things are, but it was super strong and good.

And I got the Blackberry Whiskey Sour, which was Jack Daniels Tennessee whiskey, lemon juice, simple syrup, and blackberry puree. So like juice, just how I prefer it. Rachel said it was one of the best drinks she’s ever tasted.

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It was so wonderful getting to chat with my best friend all night and do fancy grownup things with her. Thank you so much again, Rachel. Love you forever.

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I slept in on Sunday and started the day with some yoga in my room. Other happenings included a sweaty walk to a work meeting, sitting by the river, and Mass. I won’t get into too much detail about my day on Sunday because I have a “week in the life” vlog coming for ya later this week! I might do the full week, I might just do half a week because my life isn’t that interesting. We’ll see.

Have a fantastic week ahead, friends! Eat cake and do something fancy.

So tell me: 

Have you ever eaten Boston Cream Pie? 

Two things you did this weekend! 

Do you ever have to pack a whole day’s worth of food with you?

Gentler Moves and Grooves

Yesterday was a very blue Tuesday!

Not because it was a sad day, but because the color blue popped up a lot.

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Breakfast was the last of my Fage Greek yogurt (the BEST – thanks, Madre!) with blueberries, purple corn flakes (blue enough), cinnamon, and almond butter.

On the other end of the day, I met up with my friend from study abroad, Cristen! She and I (along with Megan) experienced so much of the great green Ireland and Edinburgh, Scotland together. And she loves peanut butter + banana as much as I do!

We discovered on our abroad adventures that we live pretty close to each other, so we finally met up for some ice cream at The Blue Pig.

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Isn’t it adorable!? I got the roasted banana with salted caramel + fluffernutter (basically vanilla with large chunks of peanut butter), and both were very tasty. It wasn’t the creamiest ice cream, but the flavor was on point.

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Cristen was the best part of the night! I love catching up with this one.

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I actually had second dessert when I got home because I still needed something to fill the tank. Mini muffins with a glass o’ milk to the rescue!

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My aunt made these, and they are BOMB. Perfect amount of sweetness and great texture.

I ate these while geeking out with Ben over the solar eclipse that’s coming across the United States this August 21st. We found this video in our research, which is equal parts hilarious and incredible.

Other foods of the day included salads and half a bagel with Kerrygold butter. Memories of Ireland…

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nothing like toast with quality buttah

Madre even had the idea to make egg-in-a-hole with a bagel, so I made it for her as a midnight snack. It looked scrumptious!

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Her dreams came true and she loved it.

Besides eating, I moved and grooved a bit yesterday. I mentioned in my last post that I likely have a minor labral tear, but there are still many movements that feel good/are not painful. I definitely want to keep some good range of motion in that hip joint, so I’m exercising but being verrrrry conservative and immediately stopping anything that doesn’t feel nice. Like walking. Walking doesn’t feel nice, so I’m not doing that as much (Boston will be hard when I get back there!).

The goal is to not need surgery 😀

Here’s what I did:

(Superset = three sets back to back. Also, my hair has a mind of its own.)

This workout was all about pain-free movement, not about speed or reps. It was still fun though!

Back to Boston today!

So tell me:

Did you eat anything/go anywhere blue yesterday?

Will you be in the path of the total solar eclipse on August 21st!? We will not be, unfortunately, but if you will be, PLEASE FILM IT. The chance of a lifetime. I love space things (← obviously not an expert though).

Your opinions on buttered toast.

Have you ever needed to modify workouts due to injuries?

 

 

I Ate a Whole Humble Pie This Week!

Not just a slice. Like, God pie’d me in the face with the whole humble pie.

I’ve been home for only five days, and I feel like I have learned many humbling lessons. Let’s just say: If you ask God to humble you and teach you how to love others more deeply, He WILL. Not always in the way you expect/prefer, but He will.

Without boring you too much with all lessons I learned, I will share just one slice of this humble pie, which is my hip pain that I’ve been complaining about this past week. After consulting two physical therapists, we have concluded that it is very likely that I have a labral tear, which means I will not be able to run the Spartan Race in two weeks. I’m kinda crushed, but I am thankful for loving friends and family and the ability to still walk and move.

Time to get reacquainted with lots of yoga and Pilates!

Humble pie isn’t the only thing I ate at home (thankfully). There have been two birthday celebrations and much-needed family/friend time!

Thursday

Back in Boston, my day started with green banana silver dollar pancakes. Because I had time…

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…or so I thought. Until I left way too late for the bus station FOR NO GOOD REASON AT ALL and ended up having to run for the bus. I felt like such a dummy for leaving so late and almost missing my bus. I am often late to things, but this really woke me up. #humbled.

Thanks be to God, I juuuuuuuust made the bus and arrived to New York that night. My family welcomed me back with a belated birthday dinner at my favorite Japanese restaurant!

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fantastic fried calamari to start

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salad that came with my sushi dinner

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eel avocado, yellowtail, and tuna — all my favorites!

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“Ichiro Sushi Sandwich” — spicy tuna, lobster salad, crab, egg, avocado wrapped in soy paper

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Ben and Pop’s sushi and sashimi for two!

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celebrating 21 with a shiso leaf mojito — very tasty!

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We left full to the brim with sushi, so my dessert was a scrumptious mini pistachio muffin (made by my aunt) from our fridge.

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Friday

I started the day with Lori and Michelle’s great 18 minute plank workout, followed by a hearty breakfast.

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steel cut banana oats with cinnamon raisin pb + two eggs with veggies and sriracha

Madre and I went to get our nails done and then to shop at Trader Joe’s. It was a lovely mother-daughter date 🙂

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afternoon snack plate

We tag-teamed dinner — I made the brussels sprouts and she made the salmon (plus the leftover rice).

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Classic and so satisfying!

Saturday

Breakfast was small because there was a giant feast ahead!

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greek yogurt with bananas, cinnamon, and almond butter

Moves and grooves of the day included 45 minutes of YouTube yoga before we all got dressed up and headed to the Big Apple for Pop’s grand 50th birthday celebration! He wanted to go all out for his half-century on this planet, so we started with an uber fancy late lunch at Jean-Georges, a Michelin Star restaurant located in Columbus Circle. Ooooooooo la laaaaa.

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’twas such a gorgeous day!

After we took some photos outside, we stepped into the restaurant for our 2:15pm reservation.

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Pop wanted to do the spring tasting menu, which the waiter requested the whole table do. The birthday boy had spoken, so we went with the fixed spring tasting menu. It did not disappoint!

Bread basket: I went with a slice of the Swedish rye (smeared with butter), which was very textured and flavorful!

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Amuse bouche: sesame-crusted asparagus with yuzu sabayon + beet-cured salmon sashimi with chili pepper over sunflower seeds and yogurt + warm herbal tea. Everything on the plate was delicious on its own, and the herbal tea was more like broth, but very good!

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Course one: softly poached organic egg, caviar, whipped yogurt, herbs + buttered brioche stick for stirring and dipping. This was my favorite dish of the whole meal! That buttered bread stick with the soft egg and perfectly salty caviar — so unique and incredible.

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Course two: Madai sashimi, pastel radishes, nasturtium vinaigrette. This was very zesty and similar to ceviche. Refreshing and pretty to look at!

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Course three: warm green asparagus, sautéed sorel mushrooms, sherry vinaigrette. These were some of the best vegetables ever. Those mushrooms were so flavorful and meaty!

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Course four: slowly cooked bass, crunchy oat tuile, herbal lime dressing. Melt-in-your-mouth fish with great tangy dressing and some sort of pea puree. The crunchy oat tuile was so fun too!

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Course five: rack of lamb crusted with herbs, fresh chickpea puree, carrots, and aleppo pepper sauce. The best lamb I’ve ever eaten. The aleppo pepper sauce went so well with the meat, and everything on the plate just WORKED.

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Course six: strawberry gelée, frozen basil and vanilla morsels, crunchy tapioca pearls, strawberries. Insanely interesting. It was like the most sophisticated version of strawberry jello with dip ‘n’ dots you could ever imagine. I wouldn’t choose this dessert myself, but it was fun to eat and pretty tasty!

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Bonus dessert: Pop’s surprise chocolate birthday cake with raspberry filling

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Bonus dessert part two: homemade vanilla bean marshmallows, orange liqueur jelly, lemon curd-filled chocolates, basil chocolates, sesame caramels, chocolate liqueur-filled chocolate balls. They cut the marshmallows table side, which was the coolest. And all the chocolates minus the orange jellies were so interesting in a good way!

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he totally made his arm/hand positions perfect for my photo

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Utterly STUFFED. The food at Jean-Georges was ridiculously creative and well done, and the service was top-notch. Thank you, Madre and Pop, for letting us join in on this spectacular food experience!

After our long lunch, we gave Pop his cards…

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love how my aunt gave him a KIND bar in his card haha

 …and then walked over to Mass at St. Paul the Apostle Church, which is beautiful.

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Following Mass, we had another appointment at Minskoff Theater for the Broadway musical, The Lion King! We had heard rave reviews about it basically since we moved to New York, and this weekend was finally our time to see it.

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The show is really unlike any other Broadway musical I’ve ever watched. The characters are pulled off with ingenious costumes, humor and fantastic visual effects. And the singing and dancing is marvelous!

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Highly recommend 🙂 Such a heartwarming classic brought to life in an imaginative way.

Ben and I had a (literal) midnight snack at home and then we all hit the hay. What a wonderful day.

Sunday

Pop’s official 50th birthday! I slept in and then started on lunch for the fam. I needed a little snack though, so I ate some leftover salmon on a bed of spinach to hold me over.

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I grilled up some pancakes, roasted chicken drumsticks, and made Pop a chopped salad. Madre fried some plantains and helped me clean up a lot. What a team.

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After digesting, I laid low before doing a strength workout in the basement:

4 rounds:

  • 20 bentover rows (15# KBs)
  • 20 thrusters (36#)
  • 20 weighted setups (15#)
  • 20 donkey kicks each leg

(Walking and running hurt, but squats don’t hurt at all.)

Later that night, I met my high school dance friend, Susie, in the city for dinner! We met up at Cava, which is basically a Mediterranean version of Chipotle, except much better IMO. They give you so many toppings!!

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Susie recommended their juices, so we both got the strawberry mint lime. We tasted a bunch of them before deciding, and they were all so good!

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In my bowl: superfood greens, brown rice, harissa, eggplant feta dip, tzatziki, grilled beef meatballs, radishes, cucumber tomato salad, cauliflower quinoa tabouli, pita chips, and lemon herb tahini.

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RIGHT!? So much goodness! The company was the best part of the night though. It was so great catching up with Susie!

Monday

First thing in the morning, I dropped off Ben at the train station and then headed to the hospital I worked at last summer for one of my physical therapist friends to do a quick evaluation of my hip. She (along with my PT aunt) said that I probably have a labral tear. *sigh*

Head up, Alison!

I went back home for breakfast and a nap. I have been SO tired this week at home.

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greek yogurt, cinnamon, berries, chia seeds, purple corn flakes (!!), leftover pancake quarter, almond butter

The rest of my day involved Mass, some computer work and organization for school, and this Blogilates workout. I still want to move my joints and keep my muscles strong, but workouts are definitely very low impact and careful now.

At night, my high school friends Sam and Michael came over to hang out, which was so fun! We ordered pizza, and Madre (being the hospitable gem she is) fried up some egg rolls and TWO different kinds of pork.

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margherita

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veggie

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fried noms

And now it’s 1am and I should sleep, because next week I will be an 8-5 working human.

I hope you all have a lovely week! Prayers especially for all those in England and Europe in general ♥︎

So tell me: 

Which food in this post would you want to try!?

Two fun things you did this weekend.

What is your favorite musical?

Have you been humbled recently?

Firsts

I’ve been kickin’ and screamin’ on this planet for 21 years!

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real still frame from a home video circa May 1997

Today I’m celebrating 21 years of life, legal consumption of alcohol in the United States, aaaaand the Visitation of the Blessed Virgin Mary!

Besides my first legal drink in the US though, this weekend has been filled with many firsts.

First time…

…listening to Harry Styles’ new album. I love his song, “Sweet Creature”!

…being seriously concerned that I could need hip surgery. When I was walking in pain yesterday, I thought I could very well have a labral tear (which would be pretty bad), but the more I moved, the more I ruled that out. I’m going to guess that I just strained some inner thigh muscles, but I’ll report back after a few more days of rest.

…doing a workout in my summer apartment. I made it low impact for my legs + for the downstairs neighbors.

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3 rounds:

  • 20 alternating single leg slide out bridges
  • 20 split squats each leg
  • 20 decline plank kicks
  • 10 single leg bench sits to twist each leg
  • 10 elevated pike pushups

…eating at Pino’s Pizza and White Mountain Creamery! I had a lazy day with Ben and Casey all Memorial Day since it was pretty dreary outside. When we finally got hungry for real food, we took a walk for pizza and ice cream, because #America.

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split a Napoli pizza (grilled chicken, broccoli, garlic)

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apple pie + banana oreo (← sounded weird, but it was SO TASTY!)

I am a big fan of White Mountain Creamery now. Not a fan that it’s filled with Boston College pride (Boston University’s arch nemesis), but that can be overlooked when it comes to friggin’ good ice cream.

…watching John Mulaney standup comedy and Zootopia. I really liked both!

…showering in the gym. I’ve been going to the campus gym for three years now, and I’ve never showered in the locker rooms. Since I live kinda far from campus now, I can’t just go home and shower in a snap, so I packed a huge duffel bag to carry around all day and finally showered at the gym.

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this has nothing to do with my gym shower, but this is what I ate yesterday morning — Kylie’s banana pudding for breakfast

…handling cadavers. For our first gross anatomy teaching assistant meeting yesterday, we had to take care of the cadavers a little bit, and it was quite an adventure! Fluids. Fluids everywhere.

…eating tapas in Boston. For my birthday celebration, my friends joined me at Barcelona (the restaurant, not the Spanish city) for tapas and sangria. The tapas were ON POINT. Perfect for sharing with a big group!

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My favorites were the beef empanadas, croquetas (fried balls of ham and melty cheese WOW), and spiced spinach and chickpeas.

…drinking [almost] legally! Ben apparently told the waitress to bring me a celebratory drink at midnight, but she brought it at 11pm without carding me, soooo I just drank it before my official birthday. Thus, turning 21 at midnight was rather anticlimactic, but it was still fun!

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sparkling wine with a little candle at the bottom woohoo!

I drank ~1/3 of the sparkling wine. Me: “Alcohol makes me too full. I’d rather just have room for more tapas.”

…drinking white sangria. We ordered a pitcher for the table after we finished our tapas, and holy smokes this was the best alcoholic beverage I’ve ever consumed (I’ve drunk legally in Canada and Ireland before)! I don’t love alcohol in most forms, but this was delicious. The hint of pineapple perhaps?

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…taking a shot of brandy. Ben, Casey, Lauren and I had a short, low-key after party at Ben’s place, during which we grooved, ate cookie dough and each took one brandy shot before going home.

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Immediately after, I said, “HATE THAT.”

I’m happy to report that I remember absolutely everything that happened last night. Thank you so much to my friends who came out late on a Tuesday night to celebrate with me! ♥︎

…making a smoothie in a Ninja blender. This morning (read: a couple hours ago at 11 am), I blended an overnight oat smoothie in Christie’s huge Ninja blender. What a powerful machine!

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oats, chia seeds, cinnamon, nutmeg, pinch of salt, yogurt, almond milk, peanut butter, spinach + cereal and sunflower seeds


Thank you to everyone who has wished me a happy birthday and for all those who pray for me. Most of all, thank you to all those who have touched my life in some way during these past 21 years. God is good. ♥︎

How rare and beautiful it is to even exist. — Sleeping at Last, “Saturn”

So tell me:

What is the best thing you ate this weekend? (← did I already ask that on Monday?)

Any “firsts” this week?

What is your favorite alcoholic beverage if you drink?

Hi, Summer!

What time is it!?

{Summer time! It’s our vacaaaation!}

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[source]

I told you I’ve been listening to High School Musical.

Technically, my summer vacation started two weeks ago, but I haven’t really talked about my summer plans yet.

These first few weeks have been the “vacation” portion of my summer, during which I’ve had minimal responsibilities and plenty of time to hang out with friends and family, soak up some sun, and watch people graduate.

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© Kelsey C. Photography

I’m currently living with my friend Christie for June and July before my apartment lease starts August 1. I’ve unpacked only as much as I need, and I’m trying not to invade her space too much. This means my food supply is doubling as a window display.

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My bed situation is also kinda eccentric.

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twin-sized mattress topper over a queen-sized bed

I’ll call it terraced bedding. It’ll be trendy in 15 years.

This week has been about errands, a little bit of work and adjusting to being farther from campus. I still hang out on campus during these days off, but now I’m about a one-hour walk or a 30 minute bus ride away. The walk isn’t too shabby in the mornings though!

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So far this week, I:

  • worked one day
  • went to Mass and adoration a few times

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  • moved and grooved

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I had a coupon for a free smoothie from the gym!

  • cooked

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leftover brown rice and peas + garlic roasted broccoli + chicken with salsa verde from Rachel (that I learned wasn’t actually for me to eat… we sorted it out)

  • cleaned
  • withdrew money and exchanged for quarters for laundry
  • did laundry
  • joined a book club! (It’s with some people from the Catholic Center who are staying here for the summer. We’re reading Brideshead Revisited. I’ve never been in a book club, but now I feel like a suburb soccer mom!)
  • finally got a Boston Public Library card + checked out Brideshead Revisited 

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  • blogged
  • read blogs
  • watched the Crossfit Regionals online
  • helped my friend Albert move out of his dorm
  • went pants shopping (two pairs of pants ripped in the same spot [the crotch area behind the seams!?] within a single week during finals)

Does anyone else take dressing room selfies and make specific facial expressions that your friends will be able to read, because you know you’re going to ask for their opinion on your wardrobe dilemmas?

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Face says: “I know I already have athletic pants this color, but I still want these.”

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Face says: “I’m about to branch out, so speak now or forever see me in these capris.”

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Face says: “Shift dresses are not pants but they make me feel free and beautiful.”

For the record, I bought all of the above. I also did plan on sending these photos to my friends but never did, so I don’t know if anyone else approves. But OH WELL, I like ’em.

Madre kindly paid for my pants + dress as an early birthday gift. Thank you, Madre!!

You might have noticed that the dishes in my food photos look a lot nicer. That’s because Christie has exceptional taste in home/fashion/beauty, which makes my food photos look just a little bit more aesthetically pleasing.

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GOLD silverware (goldware?)

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the square bowls are my favorite – not the most practical, but as Beyonce says, pretty hurts

So I’m here in Boston doing my thang until June 1, which is when I go home to New York for a week for Pop’s 50th birthday celebration plus some bonafide family time.

Following that, I’ll be working back at BU as a gross anatomy teaching assistant for two weeks! I need to re-study.

After that, I start PT school! We start grad classes at the end of June through mid-August. This early start is what helps us get done in 6 years instead of 7 years (total). I’m excited to start the graduate studies and become closer with the other people in my program!

In other news, I had a leftover Reese’s bunny and took this photo of me getting ready for bed last night:

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I looked like a Christmas tree, but at least I was…

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I like to think I do important things with my time.

So tell me:

What are your summer plans?

What is something daring you’ve added to your wardrobe?

Have you ever been in a book club?