Finals Week: Brought To You in Part By Bread

Ohhhhh we’re halfway there.

WHO-OA bread is everywhe-ere.

I’m halfway through finals week, but since I don’t have any exams until Thursday (plus a research paper due tomorrow), I’m feel like I’m on study autopilot. Like, “meh, time to stuff more information into my brain today.” I’m not as overwhelmed as I’ve been in past finals weeks, which is great, but it’s a little weird too.

Fortunately, there have been pockets of fun amidst the stream of studying. Many of the fun things have involved BREAD (or a variation of it).

Pita chips with spinach artichoke dip two nights in a row.

Night 1: Last Thursday I stopped by the Admissions Ambassadors (aka campus tour guides) end of the year gala to mingle for a few minutes and eat some hors d’oeuvres. I was severely underdressed since I needed to study and wasn’t planning on staying long, but I just ate the fabulous spinach artichoke feta dip in the corner, took some pics, and ducked out.

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Night 2: A few friends and I went to the senior art exhibition by the fine arts students here at BU. I was also underdressed this night because I came from work/studying/walking in the rain all day, but the art was the focus of the night anyway.

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there is so much cheese under those crackers

Friday morning bagel run with so many friends.

My friend Sarah (the girl who has been getting me to run more recently) has been wanting to have a “bagel run” with people for the longest time, and her dreams finally came true.

First, Sarah and I ran ~2 miles together and then stopped at Bruegger’s Bagels to get 16 bagels + cream cheese for everyone coming to the bagel run. We individually packed them in Ziplocs because we’re the moms of the group.

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Then we met up with 15(!) of our friends to run 1.5 miles to a dock by the river to eat bagels!

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100% brought peanut butter to share

It was such a fun little event! There’s also an epic playground by the dock, so we obviously had to play there until a dad with his two little kids came, lol.

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Moves and grooves at their FINEST, I say. Thanks, Sarah, for organizing! And thanks, friends, for coming out on a Friday morning! ♥︎

Turkey, pepper jack cheese, and mustard between bread or with crackers.

I am so into this “after school snack” type of lunch right now. Doesn’t this remind you of something you’d find in your lunchbox as a kid??

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strawberries are in season and on sale, praaaaaise

Also, there were [vegan] chicken nuggets in the dining hall. They’re not the most amazing nuggets in the world, but that breading brings me back to the good ol’ days of frozen nuggets warmed up in a toaster oven.

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BBQ sauce all the way

Blueberry cobbler a la mode.

One of the best desserts in the d-hall in a while.

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Frozen nutella hot chocolate checked off the food bucket list with Rachel.

This isn’t bread-y, but I had to include it. This frozen nutella hot chocolate is from Paris Creperie, and it was delicious!

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The best way I can describe it is: nutella frosty.

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It was also so nice getting to catch up with Rachel — it had been a while!

Free cookie cake from the Google Allo cookie truck.

Basically, if three people downloaded the new Google Allo app and started a group chat on it, this random Google Allo cookie truck gave you a free cookie cake with personalized frosting.

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Free dessert sounded good to us, so Zoe, Sarah, and I took a study break to get one. We had them write “Regina Caeli” on it, which means “Queen of Heaven” (aka Mary). Because we’re Catholic and we were coming from the Catholic Center and we like Latin.

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That same night, Sarah, Domenica and Kelsey were wearing matching America socks. Look at how adorable they are!

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I also definitely brought my yoga mat and foam roller for everyone to use #finalsweek

Sunday morning French toast with Megan.

It has been one of our goals to make perfect French toast ever since we came back from Ireland, and Sunday was finally the day. I bought some quality brioche from Trader Joe’s + used some of my thick whole wheat bread to make, if we do say so ourselves, excellent French toast. We used this method!

Megan is a purist and drizzled hers with some maple syrup and powdered sugar. She’s also a stacker.

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I Alison-ified mine with peanut butter, caramelized bananas, and maple syrup.

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We each had 2.5 slices (so, yes, I ate all of that above) with a glass o’ milk on the side, and it was blissful.

Perfect avocado toast is BACK.

I hadn’t bought avocados for a while since they weren’t on sale, but Target had 4 for $4, so I jumped on that.

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one with avocado + sriracha, one with pepper jack cheese // carrots and hummus // strawberries and Pirate’s Booty at the end

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I ♥︎ pirate’s booty

Baking peanut butter banana bread / chocolate chip banana bread with PJ and Kelsey.

So I could have been hardcore studying last night, but PJ and Kelsey invited me to join in on some pb banana bread baking… A good study break, right?

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It was worth it. And I did get some studying done still because they took on the brunt of cleanup (thanks, friends!). I also winged a random cookie recipe because we had a butter/sugar/egg white mixture that was a mistake for the banana bread recipe, and this is what turned out.

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Kinda bready oatmeal cookies that tasted decent with peanut butter sauce on top.

Bread has been fueling studying and lots of moves and grooves.

I worked out with Ben again on Saturday morning and took us through this circuit workout:

2 rounds of each set, 30 sec on, 10 sec off

  • jumping jacks / air squats / mountain climbers / high knees
  • pushup to T / skaters / squat jumps / plank
  • side jump lunges / spiderman kick through right / spiderman kick through left / tuck jumps
  • one legged burpee right / one legged burpee left / ski jumps / tricep dips
  • broad jumps / plank jacks / side plank / burpees

On Sunday, Rachel, Sarah and I went on an easy run…

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…and stretched our calves at the foot of the stairs in the Catholic Center.

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Regina Caeli 🙂

Plus some other good workouts throughout the week at the gym.

And now it is time to eat lunch, fold laundry, and STUDY. I consider blogging a non-priority, but I still think it’s good to do during hectic weeks like this. There are many good things to stop and appreciate amidst the blur of life.

So tell me:

How are finals going for you, college friends!?

How do you eat your French toast?

What is the best bread-y thing you’ve eaten recently?

Two fun things about this past week!

Hole-y Weekend

You know there are donuts and bagels involved in this post.

But first, can we talk about how it is absolutely frigid outside? Two weeks ago, the northeast was blessed with gorgeous weather, and now there’s this.

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#springbreak

And the temperature makes you hate everything when you’re outside.

But thank God for warm sunshine, warm clothes, warm radiators, and warm hearts.

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thanks for the pic, Fiona!

There’s supposed to a blizzard tomorrow, and this is the one time I am praying there is NOT a snow day, because I have a huge lab practical exam for gross anatomy that I would like to get over with ASAP. Please and thank you. The world revolves around me.

Before leaving home in New York on Friday morning, I made French toast for Madre, Brother Sam, and myself. It was some of the best French toast I’ve ever made! I think the keys were:

  • drying out the bread on a cooling rack overnight
  • adding more milk to the egg mixture (allows the inside of the toast to be more fluffy!)
  • sprinkling cinnamon over the bread after soaking it in the egg mixture, rather than adding cinnamon to the egg mixture (the latter causes clumps of cinnamon to form on the French toast)
  • using medium heat for the skillet
  • using a healthy dose of real butter for the skillet

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Also, real maple syrup!

Now that I’m back in the apartment, my food photo effort has decreased significantly, but the food has still been tasty.

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Friday night tuna salad made with Greek yogurt, mustard, sweet relish, raisins, chopped carrots, salt and pepper

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Greek yogurt with banana, honey, cinnamon, nutmeg, granola + a couple handfuls of cashews

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two sunny eggs on buttered toast (ketchup added to eggs post-photo) + veggies with hummus

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microwave oatmeal with cinnamon, nutmeg, honey, banana, and cashews

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this morning’s breakfast: super thick overnight oat smoothie with frozen bananas, vanilla protein powder, oats, lots of chia seeds, milk, yogurt, cinnamon, nutmeg, and a pinch o’ salt

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Irish soda bread sample from Trader Joe’s (one of the best parts of my job is shopping for my bosses at TJ’s, and this is why)

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smoked trout deviled eggs that my boss asked me to make from her South Beach cookbook, and dang that egg mixture (that I tasted for #qualitycontrol) was delicious

On Saturday night (after a 1.5-hour nap at 5pm + this Fitness Blender workout) I cooked one of the best meals in my apartment this year. I bought this Korean BBQ marinade from Thrive Market and used it to marinate chicken thighs (soooo much more flavorful and moist than chicken breast—just do it) for a few hours before grilling them.

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Served with brown rice, sautéed onions, and roasted garlic broccoli.

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and a substantial swirl of Sriracha post-photo 🙂

YUM.

Besides cooking and working, the rest of my weekend has involved lots of studying for that lab practical. Since I took a 1.5-hour nap on Saturday night, I ended up going to bed at 2am, which was actually 3am thanks to DST. Haha.

Sunday involved a lot of fun shenanigans though! First was my attempt at Crossfit Open Workout 17.1.

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The movements and equipment are accessible to me, so I thought I’d just go for it, but I definitely had to scale it. I used a 25-lb. dumbbell instead of a 35, and my gym only had an 18-in. or 24-in. box, so I used the 18-in.

And I still DIED. I had 7 burpee box jump-overs left by the 20 minute time cap. Womp womp. It was a “fun” workout though! Perhaps I will try it again later.

After I was annihilated, I showered and went to lab to study for a bit before meeting with Fiona, Rachel, and Austin for food bucket listing! On our list for the afternoon was Bagelsaurus for a sea salt bagel and Union Square Donuts for the PB&J donut (I gave up pb for Lent, but since it was Sunday, Rachel and I agreed that it would okay for me to have at least a bite of the donut).

Situation: Both places closed at 3pm, we were getting an Uber at around 2pm, and the walk between the two places was 28 minutes. Rachel and I thought we should divide and conquer, but Austin (the marathon runner) and Fiona (the army gal) convinced us that all of us could book it and make it to both places (because one of our rules for food bucket listing is that we go with each other to the actual store and buy the food together). Friends motivating friends for love of food.

I’m glad they pushed us, because we made it!

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Sadly, Union Square Donuts did not have the PB&J donut that day, but we decided to still cross it off the bucket list. Instead, we ordered six donuts to split between the four of us (omg so much donut).

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(left to right) top row: toasted coconut + maple bacon // middle row: Vietnamese coffee + orange cardamom poppy seed // bottom row: sea salted bourbon caramel + raspberry basil

Let’s talk about donuts. These were delicious. But since donuts aren’t my dessert of choice (I feel like it’s difficult to get really good flavor into a donut), none of them blew me away. The raspberry basil was probably my favorite though, because the basil packed a surprising punch. We were all super excited for the sea salted bourbon caramel, but it was kinda disappointing. Too much bourbon, not enough caramel. Like I said though, these were all delicious still! Good quality donuts for sure.

We bought the donuts first but ate them after our bagel sandwiches at Bagelsaurus.

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I got the “Eggspañola” on a sea salt bagel, which was an over medium egg, pimento aioli, feta cheese, parsley gremolata, and I added avocado.

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This was also fantastic! I loved the flavors of the pimento aioli and parsley gremolata + the saltiness of the feta + creaminess of the avocado + richness of the egg. The bagel was really chewy though, so with every bite, everything slid out of the sandwich. ‘Twas a blissfully messy situation.

(I still liked my NY bagel from last week better. I’ve had one NY bagel and now I know everything about bagels.)

Eating bagels and donuts in one afternoon… You could call it a “hole-y” Sunday (creds to all my friends for coming up with great donut/bagel puns).

We did also go to Mass at night, making it a truly holy Sunday 🙂

Lastly, we rang in the new week with my friend Lauren’s 21st!!

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Woohoo!! Happy birthday, Lauren, my dear ♥︎

Hope you all have a warm and productive Monday!

So tell me:

How do you feel about donuts?

Two fun things you did this weekend!

What is the best thing you’ve cooked recently?

Have you ever done a Crossfit Open workout?

 

Bread, Butter, Cheese and Sugar

The diet of champions.

I did something spontaneous, and it worked out tremendously! I had been wanting to have a wine and cheese night for the longest time this semester, so I finally reached out to my peers, asking if they were down for such an event this weekend.

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Long story short: They were down, and we all pulled together for a fabulous wine and cheese night!

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A few of us picked up some artisan cheeses from Sheridan’s Cheesemonger in city centre, and it was surprisingly so inexpensive! Other people picked up some cheeses from the local grocery store too, which were just as delicious. The selection included gouda, some aged cheddars, blue, goat, brie (so much brie), and chive + onion cheddar.

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What you don’t see here is the baked brie in puff pastry that a couple girls made. *drool* You can see at the top right of my plate below that I got a nice hunk of it though!

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I went back for the equivalent of, like, five more plates. I also learned that I hate wine. I almost choked every time I swallowed it.

We played Heads Up and Sardines afterward, because we’re quasi-adults. Such a fun night!

Other eats recently have involved a load of carbs, butter, and sugar. All the things that are demonized by our culture, but hey, when in Ireland…

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afternoon scones with butter and jam are my favorite

I’m aware of the general amount of carbs and fat I’m consuming here, and sometimes I’m tempted to be bothered by the fact, but I never feel overloaded or gross with the treats I’m eating. Granted, I don’t always feel like a spring chicken after a heavy meal (i.e. wine and cheese night), but I also don’t feel deprived or restricted, which is good for the mind AND body.

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I still love green things

If we’re being 100% honest, sometimes I still look at my stomach and think, “I know I could do better with my diet.” But then I remember, “What would that do for me? Would I really be happier with a little less fat? Is that where my worth is?”

And then the rational side of Alison comes back. Of course my worth is not in my body. I’m feeling energetic, lively, and grateful, and it is my duty to radiate that outwards, not to focus it inwards for some construction of “perfection”.

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Irish oat “flapjacks” (aka oats, butter, golden syrup, and brown sugar — DELICIOUS)

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Megan shared some of her garlic bread with me, and it was so satisfying

This isn’t anything we haven’t heard before (from myself or from the rest of social media), but reminders are always needed.

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I baked something! Some banana bread baked oatmeal for easy breakfasts this week.

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still going strong with the pb banana for breakfast #forever

Another sign that recovery is always subtly ongoing: I used to love having pasta for dinner in middle school, but then disordered eating shut that down in high school, and even in college to an extent. A bowl of pasta for any meal was subconsciously ingrained in my mind as “too many carbs” for so long that I generally avoided it, with or without deliberate thought about my carb intake. It’s not that I wouldn’t eat a bowl of pasta (trust me), I just wouldn’t consider it first on a menu or cook it for myself, even if I was craving it.

Silliness!!!

It had been a long time, but I bought a bag of pasta and cooked it up with some beef and spicy tomato sauce on Saturday night. Plus some unpictured roasted broccoli!

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*punches the air because it was so good*

Similar sentiments about white bagels, actually, now that I think about it. Again, I have no actual “fears” of these foods anymore, but I just recently realized that I don’t often get them for myself, and for no good reason. ‘Cause I really love pasta and bagels!!

(I’m saying all this not because I’m struggling, but because honesty is the best policy. I want to reassure others that having these thoughts/realizations, even after recovery, is still normal. We can kick ’em to the curb though 🙂 )

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brunch after Mass at Metro Cafe yesterday: toasted bagel with smoked salmon, guacamole, and rocket salad

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Speaking of Mass, the church we went to yesterday was gorgeous, and the choir was phenomenal! It was the best Mass experience I’ve had in Ireland so far. The church was St. Teresa of Avila on Clarendon St.

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After brunch, we were walking back home when I spotted Murphy’s Ice Cream. I squealed.

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It was €5 for this tiny cup, but it was a special tiny cup of ice cream. I mean, butterscotch whipped cream? C’mon. Definitely a better deal than a €5 shot.

Two last spontaneous things I did:

I RAN. 4.5 miles! I haven’t run that far in…a year? Two years? It was beautiful outside, and I was too sore to do any strength/HIIT stuff, so running was the perfect way to move and groove on Friday.

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Second spontaneous thing was cooking this weird rice dish last night with leftover white rice, tikka masala sauce, spinach, and two eggs.

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it was alright

Hope you all have a wonderful week! We have a couple finals and then a 10-day mid-semester break!!

So tell me:

Do you like wine?

What did you do this weekend? 

How are we feeling about carbs, butter, and sugar these days?