Accepting truth, no matter who says it or how you feel

Posted on August 10, 2020 by Alison @ Daily Moves and Grooves

Heyo! I hope you all had a wonderful and restful weekend. If you did not, I hope that you are still receiving many instances of joy and peace throughout.

pray.

Although God calls us to love our neighbor as ourselves and even to love our enemies, I’m sure we all know / know of people who we don’t really like (but who we ought to still love) OR people who we like but don’t trust fully because of certain things they regularly believe, say, or do (not that we can put full trust in any one person in the first place, but perhaps you get the gist).

Those people can be politicians, family members, friends, clergy members, bosses, colleagues, celebrities, anyone (i.e., human beings). I am talking about those people who, when they give some sort of advice or opinion, you instinctively react to defend yourself, oppose what they are saying, or criticize their argument in some way, because you know that they believe something differently from you or because they have said ludicrous things in the past. In a sense, you’re tempted to make an ad hominem argument, or attack the person’s argument based on your perception of his/her character.

I think most people know not to attack a person’s argument based on his/her character (although we see a lot of that these days anyway). But I can say for myself that I certainly do feel ~sOmE TyPe of wAy~ when someone with whom I don’t agree on certain things (not even hot topic issues, but just general approaches to daily life things) gives me their advice or thoughts. My immediate internal reaction is to push back somehow; there must be some disagreement here, because I subconsciously think (sometimes mistakenly) that we fundamentally don’t see eye-to-eye.

But that other person, whoever it is, can still say things that are good and true, even if not everything they say is good and true. They can still give me sound advice on specific things, even if they have given me unsound advice in the past.

That period of recognizing and acknowledging the truth in what that person is saying — and that period of taming my pride and replacing it with humility — is sometimes more painful than I’d like to admit.

So I have been praying for the grace of humility to accept and acknowledge truth when it is said and done, no matter who it comes from and no matter how I feel about it in the moment.

Oof that was a longer reflection than I thought it would be.

eat.

I bought avocados for the first time in a while, so I’ve been enjoying some classic avocado egg toast with sriracha the past couple days. Ooooo baby, this combo will never get old.

old pic but looks exactly the same – runny yolks FTW

I made Cookie & Kate’s whole wheat banana pancakes for a leisurely Sunday breakfast, and topped it with the usual plain Greek yogurt, pb, and maple syrup + a glass o’ milk on the side. I made the pancakes with “chia eggs” instead of real eggs, not because I’m actively trying to be vegan but because I needed to save eggs for ^^said avocado egg toast 🙂

also an old photo but looked the same (sorry, running out of media storage for new pics!)

Not gonna lie, I also baked Cookie & Kate’s banana muffins last night. I had many ripe bananas to be used, and I’m not mad in the slightest.

Lastly, I enjoyed a big ol’ ice cream cone while hanging out (socially distanced) with a high school friend last evening. I got blueberry cheesecake and “Captain Crunch Berry” flavors, and it was dreamy. Except that it was melting all over my hand at rapid speed, so I had to barbarically race to eat the whole thing.

move.

Friday’s workout was fun but hard. My quads were more sore the day after than they had been in a while!

5 rounds:

200-300 meter run (I just ran down and back my cul-de-sac)
10 asymmetric front rack KB squats (right side heavier)
10 asymmetric reverse lunges R
10 asymmetric front rack KB squats (left side heavier)
10 asymmetric reverse lunges L
10 double swings
10 pushups

Be sure to check out my “moves part 3” highlights on Instagram if you want to see what these exercises are (it’ll be all the way at the end of the highlight)!

Yesterday I did Jen’s 1000 rep home workout, which is an old favorite of mine because it is composed of simple bodyweight exercises, yet it’s still challenging. I needed lots of breaks because it was so hot outside, and also I have not trained my stamina recently.

groove.

I went on a walk by the Hudson River on Saturday evening, and I can’t believe that after 15-ish years of living in NY, this was my first time walking this gorgeous boardwalk! It was a fun mini adventure.

lol @ the sunscreen-laden sweat dripping down my neck

My friends, Henok and Raymond, and I watched the movie Jojo Rabbit together (virtually) on Saturday night. I loved it. Both funny and heartbreaking, which is an interesting but good combo.

I also just realized that I can use “night shift” on my MacBook to make the screen easier on my eyes at night. I’m behind on the times.

Have a marvelous week, friends!

So tell me:

Do you have trouble accepting / acknowledging truth when it is coming from someone you normally disagree with?

What is the best thing you cooked / ate this weekend?

Have you watched any movies recently?

Do you use blue light glasses or night shift on your computer?

Soaking Up the Slumber

Posted on September 1, 2017 by Alison @ Daily Moves and Grooves

I have goosebumps.

It’s been a little bit chilly here in Boston this week! But man, is it lovely. We have been blessed with sunshine and ~perfect~ temperatures.

Classes start again in just 4 days, so I have given myself guilt-free permission to soak up as much slumber and relaxation as I can before all hell breaks loose (← drama queen).

For example, on Monday I set my alarm for 8 am, but I closed my eyes for two seconds… and the next thing I know, it’s 10 am. LOL. It’s still been a productive week of getting some errands done, catching up with friends, praying, and (yes) even a little bit of studying to prepare for classes.

Here are some random thoughts and things from the noggin on this Friday:

1) What is your all-time favorite fudgy brownie recipe? I made some for my friends and myself last weekend using this recipe from I Am Baker, and they were delicious, but I’m open to recommendations!

2) The Super Premium French Vanilla ice cream from Trader Joe’s is RIDICULOUS. It is the most luxuriously creamy and dreamy ice cream I have ever purchased from a store.

3) Shoutout to my friend Evan for poaching eggs for avocado toast. We ran into each other at Mass on Sunday and decided to catch up over lunch. I offered to make us avocado toast instead of going out to eat (yo girl has been spending so much $$ recently), and we both appreciated the decision.

I think making avocado toast is my love language to all my friends.

more egg toasts this week (one with cheese, garlic salt, red pepper flakes and cumin + one classic avocado with sriracha)

4) I had some random determination to make a vegetarian meal for this week’s dinners, so I made this chickpea and spinach curry. The full-fat coconut milk in it warms my heart and clogs my heart all at the same time, and I love it. This was also my first time using garam masala! It only took me TWENTY MINUTES to find it at the grocery store.

5) The BEST thing I made this week was peach blueberry cobbler — a summer necessity in my book! I doubled this recipe and obviously added blueberries.

buttery biscuit goodness enveloping saucy sweet fruit YES

Undoubtedly had to eat it a la mode (hot out of the oven, might I add). More of that dreamy vanilla ice cream from TJs.

I got to share it with many friends the day I made it, which made me very happy.

6) I ate out for three meals in a row, and although I felt a little “blah” from all the heavy food, it was so worth the company and conversation. The food was also fabulous.

Meal #1 was at Audubon with my dear friend Casey. We hadn’t caught up one-on-one in so long, so this was much needed.

love this girl so much

We shared the polpette (meatballs that they made with venison and beef) with asiago, tomato sauce and the most delicious charred hunk o’ bread.

And then I had the roasted vegetable salad, which had delicious things like sweet potatoes, beets, fennel (did not realize how much I liked fennel ’til that night!), brussels sprouts, fennel, arugula, and pine nuts. Look how pretty this stack is!

It does’t look like much in this photo, but there were SO MANY vegetables in there. I had to take some home.

Meal #2 and #3 do not have photo documentation because I didn’t feel like whipping out my phone in the middle of conversation. Yesterday afternoon, Fr. Barnes (our Catholic Center chaplain) kindly treated me to a burger and a beer at the Sunset Grill and Tap as a belated birthday gift to me. Both the burger and the beer (I got the Great Divide “Roadie” Grapefruit Radler) were superb.

Late at night, my friend Elayne and her parents generously treated me to dinner at Barcelona Wine and Tapas, since I helped Elayne move earlier in the day. We shared four bomb tapas + seafood paella + crepes and ice cream. Oh my goodness.

Full of many good things indeed.

7) I am convinced that my current training goals include move-in and move-out. I work out so that I can move furniture and boxes up and down stairs efficiently and safely. #FunctionalFitness.

8) This burpee box jump workout is killer if you ever need something to get the heart rate up. I subbed 12 heavy over-the-shoulder slam ball throws for the wall balls. Your soleus might be extremely sore the next day, to the point of wanting to strangle a small animal when foam rolling them.

This is also a short and sweet 16- minute workout that will make your butt sore for days.

4 rounds, 30 seconds on, 10 seconds off:

goblet squats (35# KB)
dive bomber pushups
box jumps (25 in)
side jump lunges
pushup burpees
KB swings (35#)

9) I just enjoyed a very green smoothie, because my veggie intake yesterday included lettuce on my burger and a couple mushrooms smothered in goat cheese. And many many potatoes.

10) I hope my American/Canadian friends have wonderful Labor/Labour Day weekends! And good luck to all my fellow college students starting the new semester. If you’re anxious…

Can any of you by worrying add a moment to your lifespan? If even the smallest things are out of your control, why are you anxious about the rest? – Luke 12:25

These words have been giving me a lot of peace amidst the worry of a very busy semester ahead.

BYE FOR NOW!

So tell me:

What is a classic summer dessert that you love to eat/make every year?

What is your favorite store-bought brand of ice cream?

Favorite brownie recipe?

What are you doing this weekend?

College students: How does the schedule look like this semester? Mine makes me a little nauseous looking at it, but we shall overcome!!

Shimmying in Charlotte + Recent Eats

Posted on July 31, 2017 by Alison @ Daily Moves and Grooves

On top of my titles as selfie queen, peanut butter lover, and daughter of God, add saxophone enthusiast.

Not because I can play the saxophone by any stretch of the imagination, but because I went to the MOST FUN jazz sax concert in Charlotte, NC this weekend with my dear friend Lauren and her awesome parents.

Going to NC for 24 hours for a saxophone concert is one of the most random things I’ve ever done, but that’s what I love about the whole thing. There’s a saxophonist named Gerald Albright who Lauren and I talk about all the time, even though we only really knew one of his songs (“Slam Dunk” – highly recommend if you want a good time).

our “Ger bear”

Lauren’s parents had an extra ticket and very generously invited me down to hang out with them and watch the concert. And BOY did we have a blast!

Gerald was ridiculously amazing, even more so than I was expecting. The other saxophone star above was Kirk Whalum, who solo’d in Whitney Houston’s song, “I Will Always Love You” (casual..maybe you’ve heard it) and played for her for almost ten years. WILD.

There was also some dancing and soul trains involved during the concert, and we were all loving it. Even if Lauren and I were likely the only ones under the age of 35 there. We shimmied our way through the concert (and the whole weekend, honestly).

The best part of the weekend was just spending time with Lauren and her parents. They are the most beautiful family. They also know to take a couple Boston girls to Chick-Fil-A immediately upon arrival in NC.

my first Chick-Fil-A sandwich ever

A milestone, you could say. It was perfect.

Lauren’s mom also brewed some delicious iced tea at home that we sipped as we chatted in their living room. I rather enjoy the simple things in life.

Before the concert on Saturday night, we went to dinner at The King’s Kitchen, which I would describe as an upscale Southern restaurant. The food was utterly delicious, AND the proceeds go towards feeding the hungry and towards life skills development programs.

I got the pot roast, which came with three sides and either corn bread or a biscuit. I went with mac and cheese, green beans, collards, and a biscuit (you know I love corn bread, but when the waiter suggests the biscuit, you go for the biscuit – a good move).

I finished e v e r y t h i n g.

The show was about three hours long, so afterwards, we made one last pit stop at Amelie’s French Bakery for near-midnight dessert. We split a lavender lemon cake, chocolate ganache cake, vanilla eclair, and raspberry lemon tart between the four of us.

I think the raspberry lemon tart got the best vote all around!

On Sunday morning, I made them avocado egg toast because it is a) a joy for me to cook breakfast for people; b) necessary for every person to try avocado egg toast. I had peanut butter honey toast because they bought natural peanut butter for me *happy crying eyes*.

After breakfast, we headed to Mass and then had a light lunch at Chopt, ” the creative salad company.”

sweet corn quinoa salad + turmeric ginger iced tea

Ugh, so fresh and delicious.

I already miss Lauren and her parents!! Thank you all so much again for your hospitality, generosity and love ♥︎ It was such a fun weekend.

Also, I love Charlotte! I will be returning one day 🙂

Lastly, here are some recent eats and scenes that I haven’t shared yet from the past week!

My friends and I have still been using up our Groupon classes at The Ring. I will be so sad when it’s over. I LOVE BOXING.

I cooked fava beans for the first time ever a couple weeks ago. They remind me of edamame!

Overnight oats forever and ever. This one was with blackberries – a fine addition!

My girl Elayne invited me to go to spin class with her at the HandleBar a couple weeks ago (I’m so behind with this recap), and as always with spin, the class kicked my butt! But the instructor was awesome and so fun.

Two Fridays ago, my friends Justin and Kevin and I went to eat at Pho Countryside as our pre-exam studying treat. It keeps us going.

It was everything I needed.

We followed that up with some frozen yogurt at Cafe 472 (with Elayne!).

Kevin and I shared apple pie flavor with granola, but I am convinced they actually made us pineapple flavor. It was great regardless.

Some more of my beloved Asian friends invited me to join them for Kimbap on a different day. It’s basically like extra large sushi rolls with lots of yum stuff like bulgogi meat, seasoned veggies, egg, and spam if ya fancy. It was so tasty. I have such generous people in my life, my goodness!!

Lots of peanut butter Puffins as a night snack these days.

Overnight oatmeal smoothie bowls are my go-to weekend breakfast this summer.

I think I followed up that smoothie with these scrambled eggs shortly after. Just cuz I was extra hungry. I forget how delicious simple scrambled eggs with ketchup is!

I had whole wheat three cheese tortellini with sun-dried tomato pesto for a couple nights. This night I decided to put the leftovers over some greens.

I’ve still been eating a lot of sandwiches for lunch just about every day!

So I was at Target one day and needed to buy more bread for my sandwich lifestyle. I usually get the Harvest Wheat loaf for $1.99 at Trader Joe’s, so I tried to find an equivalent at Target.

This one looked fine enough. When I got home, I decided to look at the ingredients (since the TJ’s one has a short and sweet list and I wanted to compare). I found…

My first instinct was, “Aw man. I wish I could return this. HFCS is gross.” But then I thought, “Will I die? No. This is food. This is fine. It is bread. I will enjoy this bread and be grateful for it.” Do I want to buy this bread every week? Nah. But my life will not be a spiraling pit of doom if I have this bread for lunch every day for a couple weeks.

*steps off soapbox*

Last Sunday we went to Toscanini’s for ice cream Sunday! This is my favorite ice cream place in Boston. Listen to these flavors: thin mint (amazing) + matcha cookies ‘n’ cream cheesecake (yes, that’s one flavor and yes, it was delicious).

Many days have looked like this recently! Blessed.

On Friday night, a bunch of us celebrated our girl Zoe’s 21st birthday! She was abroad this summer and visited Boston to celebrate with us this weekend. WOOHOO!

We started with apps and margarita’s at Sunset Cantina.

And then moseyed on over to Landsdowne for some dancing!!

I needed a midnight snack before bed that night. Smashed banana pb bread with cinnamon did the trick.

When I don’t eat overnight oats for breakfast, Gina’s cookie dough cereal is another one on repeat.

And last night I had another variation of pb banana that I hadn’t eaten in so long – Amanda’s oatmeal cookie dough smoothie! With Greek yogurt to dip into it (remember when I did that all. the. time?).

Hope you all have a marvelous Monday and a kick butt week! Don’t sweat the small stuff.

So tell me:

Are you a fan of jazz music?

Have you ever been to Charlotte, NC?

Do you like Chick-Fil-A (juuuust talking about the food here)?

The top three things from your weekend!

Less Salad, More Bacon

Posted on July 13, 2017 by Alison @ Daily Moves and Grooves

Now, now. I still love vegetables.

But bacon has made its way into my heart (figuratively, maybe literally too, it’s all okay). It has helped fuel life lately, and life has been a blast! A busy blast and not always an easy one, but c’est la vie.

I used to eat salads every single day. If you’ve followed me for a long time, you might remember that a typical meal might be a huge bowl of spinach with leftover meat/pasta/stew just thrown on top (Rachel thinks that’s so weird, BTW).

For example:

Green, leafy (edible, non-smokable) things are obviously great for you, and I highly recommend them. However, I don’t recommend stressing over eating a salad a day. There are other ways you can reach your veggie intake each day, such as…

…rainbow colored carrots (how fun! from Trader Joe’s!)…

…arugula in an avocado, egg, BACON, sriracha sandwich…

…OR with tomatoes (actually a fruit, but for all intents and purposes a veggie) in a homemade BACON cheeseburger…

…frozen brussels sprouts heated up in a pan with some spices…

with leftover Annie’s mac and cheese, some rice, and turkey meatloaf

…OR you could eat almost-dead arugula as a side salad, just to compliment your avocado, BACON, egg toast.

If you’re wondering, I get the uncured apple smoked bacon from Trader Joe’s!

Bacon has honestly helped me recognize that adding flavorful (often fatty/dense) foods to my meals makes me 10x more satisfied, so I’m less likely to think about food in the hour or two after I’m finished eating. I do love food, but it is so nice to not think about it all the time.

All this to say: Tune into what will truly satisfy your body at the moment. Is it really a salad? Or is it really something more dense like a bacon cheeseburger? It can be either one (I do still crave salads sometimes), but try to be honest with yourself. 🙂

What else has been happening this week!? (spoiler: so much.) Here are the highlights.

A much-needed Friday night hanging out with my BFF, Rachel. Complete with Annie’s mac and cheese for me….

…and banana bread mug cakes a la mode for both of us.

Lots of studying for functional anatomy.

Studying is much better with friends like Elayne and study spaces like these.

Sunday was Colby’s birthday, so she hosted a little picnic at Boston Public Garden! This lady is 21! *glasses clink*

We drank mimosas out of Dunkin Donuts cups and ate fruit, Terra chips and scones…

although I made these scones from a box mix and 75% of the people at the party were gluten-free and dairy-free, soooo….

…handstanded…

♥︎ ♥︎ ♥︎

…and I got to meet Nancy from Approaching Paleo (@approachingpaleo)! I’ve “known” her through social media and Fit University for so long now, but I finally got to hug this wonderful woman in person on Sunday.

The internet can help us meet the most marvelous people, lemme tell ya.

Sunday evening involved the usual (yet always extraordinary) Mass and “ice cream Sunday” tradition! We went to Cold Stone.

“cheesecake fantasy” that was melting so fast I nearly drank it like a milkshake

We finished the night off with The Game of Things (NOT Game of Thrones), which never fails to make me double over in laughter.

I developed a pesky and painful blister under my second left toe that caused me to limp a lot earlier this week, so I bought some moleskin and got to work on taping that baby up.

It’s not a gigantic blister, but the location was awkward and I had to make the taping biomechanically sound.

Lastly, one of the best parts of my week was last night when Ben, Rachel and I went boxing at The Ring.

After LOVING boxing at Everybody Fights via ClassPass last week, I found a Groupon for The Ring last week and recruited friends to join me. We went to our free trial class last night!

It was a doooooozy but so. freaking. fun. I am seriously such a big fan of boxing (haven’t sparred in my life, though, so don’t let me get too far ahead of myself), and the HIIT workout these gyms do to train are right up my alley.

So now we get to box for free for a week and then get 5 extra classes with our Groupon on top of that. I’m SO STOKED. We even got our own wraps and gloves to keep!

Oh! One more thing that is long overdue. I was a guest on Emily’s podcast from Beauty in Christ a few weeks ago. We talked about intuitive exercise. Check out the podcast here if you’re interested! (p.s. Emily is a wonderful friend of mine and a beautiful light in the world, bringing both body positivity and the Love of God to everyone she meets.)

I hope you all have a great pre-Friday! Eat some bacon (or, like, full fat coconut milk if you’re vegan).

So tell me:

What is a food that is flavorful and satisfying that you like to add to your meals?

Have you ever tried boxing?

Two things that you’ve done this past week!

A Single Lady’s Birthday

Posted on June 1, 2017 by Alison @ Daily Moves and Grooves

Putcha hands up!

landscape-1436796423-giphy-1

[source]

I had a wonderful single lady’s birthday yesterday! Not just in the sense that I don’t have a boyfriend, but 99% of my day was spent with just me, myself and I. But thanks to Facebook, email and FaceTime, I felt surrounded by my loved ones all day ♥︎

(I’m trying to type this post, but I’m so mesmerized by the above gif. THAT SYNCHRONIZATION.)

After breakfast and blogging yesterday, I answered some emails and messages and FaceTimed Madre before working out in the teeny exercise room in the apartment building. I did another strength-based, low-impact, 16-minute workout to be kind to my hip/thigh/knee. 4 rounds, 30 seconds work, 10 seconds rest:

goblet squats
DB push jerks
alternating pistols
supermans
DB romanian deadlifts
DB punches

*DB = dumbbell

I ate a multipart lunch after the workout. It included carrots and hummus, avocado egg toast, grapes, and popcorn. The bliss of an almost empty fridge (seriously, I am a big fan of all these foods).

There’s no way I’d rather eat this avocado egg toast than by myself. My face becomes a Jackson Pollock canvas for dripping egg yolk and bright red sriracha.

I then took a bus downtown to the St. Francis Chapel in the Prudential Center for confession, Mass, and prayer. I may have been by myself all day, but with God, we are never alone 🙂 I did also see three friends at Mass!

Carrot cake was on my mind all day, because as fun as it is to be able to drink legally now, there’s nothing like celebrating a birthday with good ol’ cake. I 100% searched “best carrot cake in Boston” earlier in the day to find that Flour Bakery had stellar reviews for their carrot cake. Luckily, it was only a 15 minute walk from the Prudential Center!

It wasn’t the cheapest piece of carrot cake ever, but it looked so cute and delicious. And it was the last piece left. And the internet said it was exceptional carrot cake. And it was my birthday.

Bag o’ cake in hand, I walked/bussed back home to find Christie waiting for me with half a dozen Georgetown Cupcakes! How sweet (no pun intended)!

Before digging into the plethora of cake, I had some necessary tasks to complete: shower, laundry, real dinner. Then it was time to EAT CAKE. Christie basically had a tasting party of all the flavors.

The carrot cake from Flour is amazing. It was my favorite cake of the night. It has raisins and walnuts (how I like it), it’s moist (not sorry) and dense, and the cream cheese frosting is perfect. I’d say it’s comparable to Lloyd’s carrot cake from NYC!

Mini cakes next!

Reviews from top left:

Peanut Butter Fudge: YUM. Not an overwhelming flavor of either chocolate or peanut butter. Perfectly balanced and delicious. Second favorite.
“Vanilla Butterfly Surprise”: Perhaps intended for five-year-olds OR named by a five-year-old. Very tasty but we could not figure out for the life of us what exactly the flavor was. Vanilla funfetti but distinctly toasty. Brown butter? Sugar cookie? Toasted marshmallow? Popcorn? Fifth favorite.
Earl Grey: Earl grey flavor is definitely present but also light and pleasant. Third favorite of the night.
Raspberry Swirl Cheesecake: Raspberry cheesecake with cream cheese frosting on top. I’d be happy with just the cheesecake, but all of it together was wonderful. Fourth favorite.
“Purple Rose”: Just a vanilla cupcake, but well-executed. Sixth favorite, but it was still a great cupcake.
(another Earl Grey)

Now we have about 50% of everything left for snacking 🙂 Thank you so much again for this delicious treat, Christie!

An overall lovely day. Everyone’s birthday wishes also made my heart so full.

I’m going back to New York today for a week! It’ll be good to be home with the fam and to see some old friends!

So tell me:

What food/dessert do you like to eat on your birthday?

Most interesting cake flavor you’ve ever tried.

Two things you did yesterday!