The onslaught of Christmas music around every corner is approaching and I am not mentally/emotionally prepared.
Two months has passed since my last blog post, and boy have those two months been PACKED with… STUFF.
Also packed with STUFF is my belly right now after a delicious Thanksgiving feast. Happy belated Thanksgiving 🙂
This was probably one of my favorite Thanksgiving meals in a while. It’s going to sound really inflated of me, but I cooked 90% of the food. It was cathartic for me to be cooking all day though, and Madre took care of the turkey, which turned out PERFECTLY (unlike last year when we undercooked it ha). My brother’s girlfriend also made delicious crostini w/ a balsamic reduction and burrata, as well as Thai tea (!) pumpkin pie. My contributions included stuffing, mac and cheese, roasted brussels sprouts, roasted potatoes, cornbread, cranberry sauce, and apple pie. I don’t mind domesticity at all; I was thriving.
HOWEVER, my apple pie bubbled over in the oven, so the juices to start burning pretty badly at the bottom of the oven, causing the smoke alarm to go off in the middle of dinner…. We needed the excitement (running around, opening doors, fanning the alarm) to facilitate digestion…is my excuse.
The food was great (and I didn’t feel terribly stuffed, which was good because I definitely felt stuffed after the two Friendsgiving dinners I had this past weekend), but of course the gift of family was the best. We went to Mass together in the morning to worship the God deserving of all thanksgiving, and then Ben and I even got in a fun workout at a gym that my high school friend owns!
Ben and Pop also played some Christmas tunes on the piano/clarinet together between dinner and dessert, which was so sweet.
To combine a life update and a Thanksgiving post, here are just some of the many things for which I am grateful from these past two months.
The last thing I told you in my previous blog post was that I was going hiking in Maine with friends, and that was a glorious weekend. A bunch of us drove up from Boston and stayed at our friend Connor’s place, where hospitality abounds. His family is so warm and fun, and his mom makes some KILLER lasagna, banana bread, egg casserole, and pumpkin bread (she also has a beautiful singing voice, yeesh). The main event of the weekend was hiking up and down Mt. Washington, which was a sufficiently challenging hike. It started off as a pretty sweaty hike (tank top conditions), but with elevation came high winds and frigid temperatures (hat and heavy coat conditions).
We also went to the famous Fryeburg Fair on Sunday for Mass and all the fried food you could ever think of. My face was sweating bloomin’ onion oils.
Grateful for: nature; autumn leaves in the northeast; breathing hard in the fresh air; prayerful, joyful, loving, and hilarious friends (and their families!); fun fried foods.
PT school has been quite enjoyable this semester! One of my favorite aspects is that our neurological systems lab allows us to work with patients who have actually had a stroke (rather than just practicing on healthy, young peers), which makes the experience so much more realistic and meaningful.
Grateful for: education; an increase in knowledge and understanding of the human body AND the human person; friends who support both my mind and my spirit through the PT school process; academic failures and successes.
My best friend Rachel and (her now husband) Austin got MARRIED. I had the honor of being the maid of honor, and it was one of the best days of MY life. Of course, I’ve always thought marriage is beautiful, and family life is one of the best reflections of God’s Love active in the world. However, a wedding has never made these truths penetrate my heart so deeply until Rachel and Austin’s wedding. Maybe it’s because I know their relationship from the inside pretty much, but I was m o v e d by their Sacrament of Marriage. Ugh, I can’t really articulate it fully, but it was so good. Rachel and Austin were beaming all day.
The wedding reception was also LIT. I love wedding dancing, as some of you might know, and it’s even better when it’s with your best friends who ALSO love dancing. If you could find me “in my element,” it would be on the dance floor at a wedding reception.
Grateful for: the Sacrament of Marriage; Rachel and Austin; holy friends; the triumph of joy despite trials; wedding dancing.
There have been a lot of tears (what’s new though??) of every kind. But if I could boil all the tears down…it would be salt. No just kidding. If I could boil all the tears down into one common theme, it would be that the Lord is making all things new (Rev 21:5). I have cried a lot because of emotional pain. In these cases, I have repeated daily that the Lord is, in each moment of pain, making all things new — better, more beautiful, more good than I could plan or do on my own.
I have also cried tears of joy and deep gratitude, because He shows me that things are indeed made new. There have been certain relationships and struggles (either my own or those of my loved ones) in this past year that have seemed to crush my insides, but as long as those are all laid at the foot of the Cross for love of what is good, the Lord has shown that He can and will make those relationships and struggles new — somehow better than they could have been if the pain never occurred. It’s a continuous process of pain and beauty though; it never stops. And sometimes He chooses not to show us what exactly it is He is doing, but I am learning that this is what life is. HE KEEPS YA ON YOUR TOES.
Grateful for: pain that turns into growth; newness; knowing that life will never be void of pain and struggle, but that does not mean it will void of joy.
That’s a wrap for now! As always, thank YOU for reading along despite the spottiness of my blog posts in this season of life. Thanks to mom, dad, and my brother as always 🙂 And THANK YOU, GOOD LORD, FOR THIS LIFE.
“…In everything give thanks; for this is God’s will for you in Christ Jesus.”
– 1 Thess 5:18
So tell me:
One thing you’re grateful for, based on a recent experience?
If you celebrated Thanksgiving here in America yesterday, what did ya eeeeat?