Things My Dad Says

This post is brought to you by Pop (aka my dad).

Pop and I had a very low-key weekend— nothing extraordinary, but everything a relaxing weekend should be. This meant that I got to spend lots of quality time with Pop and really listen to some of the insightful, ridiculous, and funny things he has to say (and do).

Our Friday night consisted of some slow cooker split pea soup, which was thick, naturally creamy, and reminiscent of my childhood.

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My dad is going easy on the carbs lately, so he’s been loving cheese and fruit plates with a few 34 Degrees crisps for “dessert”.

*FaceTiming with bro and mom*

Dad: “Alison’s making me a cheese plate! Just like on the cruise!”

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Natural 34 Degrees crisps with peach slices, dried figs, and goat chese

We woke up to a stormy morning on Saturday, and because I thought the world should know this immediately, I snapchatted the weather from my bed.

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Rainy Saturday mornings basically require hot oats for breakfast. A bowl for Pop and a bowl for moi.

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banana chia egg white oats with peanut butter

*Sky Full of Stars starts playing on my Spotify*

Dad: “Oooo! ‘Cause you’re a skyyyy, you’re a skyyy….’*starts raising the roof*

The rest of my day was pretty lazy. I did a barre workout from Youtube, caught up on blog reading, ate a delicious lunch, and used up some more Blend swag (STILL!!!).

*Dad sees my lunch.*

Dad: “Mmmm that looks really good!”

Me: ……… “Do you want the same thing?”

Dad: “Can you make an egg white version?” *smiles*

Me: “Mhmm.”

It makes me chuckle and makes me happy when he subtly suggests that he wants me to make him food 🙂

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avocado toast with a sunny egg + salad with maple mustard dressing + leftover Asian turkey

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afternoon smoothie with Gnarly vanilla protein powder (from Blend), milk, frozen banana, and peanut butter

I think this might be my favorite vanilla protein powder ever! (No sponsorship.)

Coming back from church….

Me: “I’m doing the barefoot mile tomorrow.”

Dad: (after a few seconds) “Barefoot and pregnant in the kitchen!…Have you heard that saying before?”

Me: “What does that mean?”

Dad: “I think it was an antifeminist saying during World War II or something.”

Me: “Hm, well it sounds like me.”

Dad: “What??”

Me: “The saying sounds like me.”

Dad: “You’re barefoot and pregnant in the kitchen???”

Me: “The barefoot in the kitchen part at least.”

Dad: “Oh! I was about to have a heart attack! I thought maybe you knew something that we didn’t!”

Me: “DAD! No!”

Later at night….

Dad: (Excitedly) “Do you wanna help me sign some checks?” [for church collection]

Me: “…..Kayyyyy.”

Dad: “We’ll have a check signing party!”

Me: *nods* “Yeeeeep.”

P.S. If you’re wondering what I’m talking about with the barefoot mile, the wonderful and inspiring Emily invited me via Facebook to Joy International’s Global Barefoot Mile on Sunday. Basically, you walk a mile barefoot in solidarity with all the children in Cambodia and other third world countries who have no shoes and who are victims of sex trafficking.

You can donate at Joy International’s website!

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It hurt, but that just made the walk more meaningful.

It’s also been HOT and HUMID this weekend!!! You step outside and you can’t breathe for a second.

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to cool down on Sunday afternoon: Quest peanut butter protein powder (from Blend also) blended with ice and milk

Dad and I made a trip to Costco to stock up on essentials for the next couple weeks, and our pickup included this beautiful wild caught salmon. I baked it at 400F for 12 minutes with some olive oil, balsamic, honey, and black pepper.

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Yep, lots for leftovers for the week! Served with soba noodles and maple mustard salad.

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In the words of Emeril: BAM!

Dad: “That salmon was so amazing, I can’t believe it!”

Me: “Oh thanks…” *nervous laugh*

Dad: …….. “I meant that it’s incredible how good it tastes. I didn’t mean it like that. That wasn’t meant to reflect you. You brought out the freshness of the salmon.”

Me: “I’m glad you liked it.” 🙂

Last but not least, my friend Michael took Daliza and me to Dairy Queen for our first time ever last night! Appropriate for National Ice Cream Day, eh? (<—Canadian side emerging.)

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The place was hoppin’ at 9 PM on a Sunday. Maybe because it’s one of two Dairy Queens in our tristate area. Maybe because the heat compels people to get ice cream.

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Mint Oreo Blizzard jeah jeahhhhh. They didn’t do the flip-the-cup-upside-down to show you how thick and creamy the blizzard is. I’ll forgive them though because the heat was making the ice cream melt faster than the Wicked Witch of the West.

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And that, my friends, is my weekend in a {rather large} nutshell. I love you, Dad ♥

Hope you all have a fantastic week ahead!

So tell me:

Do any of your parents, aunts/uncles, grandparents say funny things all the time? My mom is also a hoot.

Did you celebrate National Ice Cream Day?

Was it hot in your neck of the woods?

Weekend Confessions V

weekend confessions

#1: I woke up past 10 AM on both Saturday and Sunday.

I blame Daliza for getting me on the night owl schedule.

#2: My hair is starting to grow past my shoulders, giving me an unintended retro look.

Thank God for hair dryers and straighteners.

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#3: I’m still going strong with red, white, and blue food.

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cookie dough cereal with strawberries, blueberries, and banana

#4: I bought way too many tickets at Festa Italiana on Friday, so I had to keep buying food to use them up.

I thought the tickets could be used for the carnival games as well, but it turns out that they could only be spent on food. Not that I’m complaining.

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meatball sub hallelujah

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strawberry and sea salted caramel gelato

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“Granita”— an icy almond flavored drink (non-alcoholic 😉 )

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soft pretzel with mustard

Mike shared his zeppoles with Daliza and me too! Fantastic.

#5: Sauce and cheese and bread were all over my face as I ate my meatball sub.

Just like last year.

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#6: Before Friday, I couldn’t remember the last time I ate a soft pretzel.

I’m glad I changed that. Soft pretzels are doughy heaven.

#7: We played at my neighborhood playground at midnight.

Hoodlums, I know.

#8: I’ve eaten this dinner almost every night this past week.

Pesto pasta with grilled Italian chicken breast with melted mozzarella and tomato slices on top. Festa for the taste buds!

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#9: I tried this baked avocado egg for lunch on Saturday, and I don’t know how I feel about it.

It seems like an awesome idea in principle, but it tasted…interesting.

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plus a classic egg in a hole using Dave’s Killer Bread and cooked in buttahhh

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Eaten with some poppy seed 34 Degrees crisps*

It was slightly bitter (probably due to the avocado rind), and the baked egg also reminded me of the taste and texture of a Chinese egg tart. It was weird.

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#10: I toss my salads in my baking mixing bowl and eat it straight out of there.

Practicality.

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Or straight out of the salad container.

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#11: I watched two animated movies on Saturday night.

Minions at the theater and then The Book of Life at Daliza’s house afterwards.

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WE LOVED MINIONS. I’ve never watched the Despicable Me movies, but after seeing Minions, I definitely want to! It’s good that Minions was a prequel 🙂

#12: We sat in handicap seats at the theater.

We walked in a little late, so those were the best ones available. Don’t worry, we definitely would have gotten up if someone needed the seats.

#13: The men’s final was the only Wimbledon match I watched.

I never knew when the matches were being televised throughout the tournament, but I’m glad I caught the last great match between Djokovic and Federer. I like both of them, but I was secretly rooting for Federer. Djokovic totally killed it though!

#14: Seeing how flexible Djokovic is makes me really want to stretch more.

The announcers called him, “Gumby-like.” I’m inspired.

#15: I cooked with panko bread crumbs for the first time ever last night.

Baked chicken fingers, baby! I added cayenne and paprika to the bread crumbs for a little uppercut of flavor.

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Hope you all have a great week ahead! Embrace the bad hair days and embrace the carbs.

*34 Degrees sent me some of their Savory Crisps to try. As with any product that I endorse on Daily Moves and Grooves, I have to love it to keep eating it and showing it to y’all!

So tell me:

Three delicious things you ate this weekend! 

Have you ever tried the baked avocado egg?

Are there any recent animated movies you love? People are raving about Inside Out, and I really want to see it!

Any weekend confessions!?