Taking a Piece of Last Year Into the Next

I rang in my new year watching the Times Square countdown on TV while eating celery with hummus, drinking (sparkling) watered down pomegranate juice, and making overnight oats.

And I gotta be honest, I was pretty darn content with all of it (except the watered down pom juice; that was disgusting).

Here we are in 2018! Oooh I just realized that this is an Olympic year in PyeongChang! (Had to google that.) I doubt I’ll be able to watch any of it this year though, since it’ll be happening right at the beginning/middle of the semester :/

Here’s another collage of the past few days’ happenings. I’ll call this collage: “Food and fun, feat. the back of my head.”

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Breakfasts have still been of the peanut butter banana variety, and I don’t foresee that changing in 2018. Top left is an overnight oat smoothie blended with spinach in the morning, and below that is a Greek yogurt bowl with banana, cinnamon, honey and peanut butter.

I think breakfast with pb and banana will always make me feel…at home. It’s something I enjoy, and it gives me a sense of familiarity. Like, “Shhhhh, everything will be okay. There’s pb and banana here.”

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throwback pic from when I was in FL 3 years ago

The other day I was running around the neighborhood because it was gorgeous here in FL last week (now it’s all gloomy and blah). I had run 3 miles and was mentally prepared to go for another 1.5 mile loop, but just as I was passing by the house, Madre called me and asked, “Where are you? We’re eating lunch now. I made tuna tataki!” Running more vs. eating fresh tuna? The latter won, and boy was I happy about it. Thanks, ma!

I’ve been into @tanyapoppet‘s workouts these past few days. I’ve always loved her creativity and minimal use of equipment / time. I also feel like she performs at a level that is more advanced than my current level, but it’s still manageable and attainable. I did three rounds of this workout one night at, like, 11pm + this one yesterday. Good grief, I have not done these kinds of complex moves in a while, and my two-cookie-a-day lifestyle this past week did not make the workout easier.

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(Top middle photo on collage): On New Years Eve, Mom and Pop took our family friends (and me) out to Crazy Buffet for some MSG-loaded fun. Despite it being mainly an Asian buffet, my favorite thing I got was probably the mac & cheese and the coconut tapioca pudding HAHA.

(Bottom left corner photo on collage): Yesterday I made crab cakes using this recipe, and they were fabulous. The only setback was that I had to make fake Old Bay Seasoning, since I forgot to pick some up from the store and didn’t feel like getting a whole container for one recipe. We had about half of the spices used in Old Bay available in our pantry, but I had to grind up whole bay leaves with my fingers as best as I could. It was a pitiful sight, I’m sure.

Lots of Mass and prayer have been going down, as always. A lot of my prayer has guided me towards what I talked about in my last post — living for God and saying yes to Him today.

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this year as with every year, Lord: Thy will be done

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I’m not a resolution person, because I dunno…December 31st was just as important and opportune for change / improvement as January 1st. Rather than making a new resolution for 2018, I think I want to take what I learned from 2017 with me into 2018, so that those lessons can foster growth in new ways.

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hahaha Spartan Race with my friend Ben was definitely a highlight of 2017

What do I mean? Well, the best thing I learned in 2017 was to say yes to God every day in the littlest ways. I know the basic things that God wants me to do: Love Him. Love others. Do my best in school. Take care of myself so that I can take care of others. 

I learned that persistently and consistently saying yes to any little thing that goes towards one of those things has somehow, by the grace of God, made me a better person (I think).

For example: Making someone feel important and heard by turning my shoulders squarely and intently towards the person while he/she is talking to me, instead of looking semi-annoyed and staying half-turned toward my laptop (do you know what I’m talking about???)… Even saying yes to little things like that matters.

Being obedient to God in all the tiny things has made life richer, because even mundane details become meaningful and even beautiful.

Thus, I just want to continue practicing saying yes to Him all day, every day in 2018 (and forever).

I neverrrr knowwww iffff anything I sayyyy makes senseeeee. Hopefully it does.

Happy First Tuesday of 2018! An occasion for some champagne, yes?

So tell me:

How did you ring in 2018?

Are you a resolution person? If yes, what are your resolutions? If not, do you do anything else going into the new year?

What is a food that always makes you feel “at home”?

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The Most Low Key New Year’s Eve

Happy 2017!!! That’s such a weird year number, but I can’t wait to see what it brings.

Saturday started with a fun stair workout to mix things up:

10-8-6-4-2 sets of stairs with two 5# dumbbells. This circuit in between each set:

I like this one a lot! After stretching and showering, I helped Madre prepare lunch for some family friends who I hadn’t seen since I was in diapers (so basically meeting them for the first time!). I made the salmon by baking it with a marinade of garlic salt, pepper, mustard, honey, and dried dill. It was one of the best salmons I’ve ever cooked!

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Madre did most of the cooking though. She made sautéed vegetables, brown rice, Chinese sausage, pork ribs, and pasta with meat sauce (“for the kids”). As always, everything was fantastic! Madre is amazing.

We ended the meal with her fried bananas, clementines, and some mint chip ice cream that was sitting in our freezer. We defy all common food combinations.

Once our house guests departed, we headed to vigil Mass. After that, I felt a wall of exhaustion hit me — the kind where I don’t want anyone to talk to me, because it takes too much energy to respond (or at least respond without sounding really grumpy). So I napped!

Soon after I woke up, we left for our 8pm dinner reservation at Seasons 52, a restaurant I had visited once before and wanted to return to while we were in Florida. They serve up a lot of delicious seasonal dishes that are sophisticated but not intimidating, healthy enough but not obnoxiously healthy.

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We all shared a braised short rib flatbread and blistered shishito peppers to start, which were both super tasty.

For me entree I ordered the caramelized sea scallops with leek and butternut squash risotto, broccolini, and lemon butter. I LOVE scallops and these were great!

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We like to share bites of all our dishes, so I had a bite of Madre’s roasted pork tenderloin with mashed sweet potatoes, Ben’s seafood paella, and Pop’s lamb shank. All got a big thumbs up!

Our last dessert of 2016 was a trio of the famous Seasons 52 “delights” — classic desserts in mini glasses. I got the pecan pie, Madre got the chocolate peanut butter torte (this was my favorite!), and Ben got the raspberry cannoli.

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With full and happy bellies, I drove us home for the New Year’s countdown. There were fireworks going off from every direction (I think Disney was setting off a show every hour), so we didn’t even have to go anywhere to experience the celebration. Good thing, because my whole family was in bed before midnight, haha.

I spent the first hours of 2017 FaceTiming Rachel! It was cozy and fun 🙂

On the first day of 2017, I spent the whole day chillin’ at home. I…

  • Slept in. I feel like my sleep deficit is finally catching up with me.
  • Moved and grooved. I stretched (oh so sore from Saturday’s workout), tried to learn a dance on Youtube (lol), had a dance party by myself, and did Colby’s first workout of her 10 day holiday workout challenge!
  • Blogged (2016 recap here!)
  • Caught up with a couple friends
  • Listened to a great podcast
  • Caught up on other people’s blogs
  • Made breakfast for dinner

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open faced egg, Canadian bacon, and cheese sandwich + sautéed spinach

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more bread for dessert — toast with butter, honey, and cinnamon (tastes like a cinnamon roll!)

I’m off to San Antonio tomorrow for SEEK, a Catholic college students’ conference, and I’m pumped!!

I also just want to say thank you for being you. For your support this past year, your kind words, your prayers, and your existence. Much love to you ♥︎

So tell me:

How did you spend NYE and the first day of the year?

Dear Alison… {A Look Back at 2016}

Dear 2016 Alison,

It’s been one heck of a year. A lot of people are hating on 2016, but bad things happen every year. There has also been a lot of good that 2016 brought to the world, such as the canonization of Mother Teresa, the summer Olympics, and a whole lot of other things that you didn’t even realize happened until you Googled it just now.

But look at what God has blessed YOU with in 2016…

January

You tried the highly acclaimed BodyPump for the first time, and it was fine. You also bonded with fellow bloggers and good friends in NYC — with Colby over Lloyd’s incredible carrot cake and with Christine over Asian food (lol). I forgot that you contemplated Whole 30 for a while! But you know dairy and grains aren’t going anywhere anytime soon. On the college front, you learned a little more about how to deal with stress, and you started your little “Five Minute Friday” series! *squishes your cheeks*

February

HAHA remember when your exercise physiology professor pointed her laser at you in front of the whole class!? Of course you do. Your second sophomore semester would not have been complete without an embarrassing story. Bucket listing with Rachel is going strong. You learned in nutrition class that you need more carbs and less protein (about 3x less protein). You gave up makeup (among other things) for Lent, which was hard, but thank God for your friends pushing you to be better. Retreat was this month!! Don’t forget that it is improbable that you are where you are now. Also, you have some dang good looking friends #winemoms.

March

Looking good in that VO2Max test in exercise physiology… But eyyyy, SPRING BREAK! A couple fun road trips with Joe and Louis, good food at home, and a heck of a lot of sriracha. You also snuck into a bar, you rebel! *low key fist bump* But you ordered a Shirley Temple anyway, haha. Sarah, founder of Fit University, invited you to take one of her first Cyc classes, and she kicked your butt. Lastly, Easter was the perfect ending to a pretty spectacular month ♥︎

April

I’m proud of you for finally pulling off a decent April Fools’ joke. Annual swing dancing is always fun, and you should keep it up. This month included the first annual St. Sebastian Cup with the Catholic Center, and it was a BLAST, although you did get beat up pretty badly. Make sure you win in 2017. You convinced some friends to work out with you, which was so fun! Do more of that. Never stop supporting Jordan in her fashion shows. And always make pancakes with Rachel for Marathon Monday like you did this year.

May

Sophomore year — check! And Ben graduated college, go him! You and the fam took a celebratory trip to Stowe, VT, which is a pretty rad place. Hiking, Ben & Jerry’s, special peanut butter, what more could you want? You also stayed at BU for commencement weekend, where you saw a lot of your close friends graduate *tear*. OMG I think my heart breaks/melts/explodes all at the same time when I think about your time with Fiona and Rachel at Fiona’s summer house. 48 hours unplugged never felt so amazing. You started your summer job (that you almost ruined) at a rehabilitation hospital. You also turned TWO DECADES old! Lastly, we can never forget the beautiful Katie Anne, who passed away this month. She was a light and a joy to us all.

June

Poop therapy“, huh? You mean pool therapy, silly. In addition to enjoying work, you realized a few important lessons: you need to simplify your lifeyou cannot let the mirror steal your joyinternet addictions are real, and fitness is more than just skills and numbers. You also learned that the stress of starting something new can cause tummy troubles (you’re not lactose intolerant, hallelujah! but Lactaid was a tasty discovery). Lots of emotions were churning this month with the nation’s tragedies. You got a “Dora the Explorer” haircut according to some people (-_-) You always get mixed reviews on your short haircuts. Go be a tourist in your own backyard more often with some friends!! Really, just go back to get a Levain Bakery cookie again.

July

You started taking initiative with learning more current events. What happened?? Get back on that train! Then came the best vacation ever — a Caribbean cruise with the family and your family friends for your parents’ 25th anniversary! So much food. Monkeys on your head. So many beautiful places. AND YOU MET US THE DUO AND BASICALLY BECAME FRIENDS WITH THEM!!! Another great part of the vacation? Not feeling the need to compensate afterward. You shared everything about your current fitness situation. I’m glad you are, above all, having fun with fitness. I’m also glad that you don’t get as stressed if you’re not hungry before a big planned meal.

August

Can you make this artichoke chicken pasta dish again?? I forgot you made that. Also, make that Brazilian cheese bread soon. Working at the rehab hospital definitely helped you become more of a grown up, I’d say. This year’s Olympics were pretty stellar (especially on the US women’s gymnastics front!). You had zero emotions regarding leaving for study abroad in Ireland… If only you knew what was in store. Your grandparents celebrated their 50th Golden Anniversary!! How inspiring. And you celebrated three short years of blogging. It’s been a great adventure though. You also got your first stethoscope from the physical therapists at work, oooooo!

September

You flew to Ireland to study there for 3.5 months! But first your family + family friends did some serious foodie work in NYC. Wowza. In Ireland, you faced some comparison trap struggles, but you powered through. Ugh, I miss the scones, greenery, and mayyyybe even the ability to drink alcohol in Ireland. Also all those desserts. You had your first Aibnb experience in Galway (still the best Airbnb ever)! Howth and the Cliffs of Moher were two of the most beautiful sights you’d ever seen. You finally learned that education should be about a desire to learn, not a desire to “just do well.” You were also challenged in your beliefs, which was scary but actually very fortifying for your faith at the end of the day.

October

“Booze and Grooves” (coined by your friend Ben) commenced during your class field trip to Northern Ireland. You really started settling into your routine in Ireland at this point. I know that saying “yes” isn’t always easy for you, but you really learned how to do that more while abroad. You even went out on a whim and planned a last minute wine and cheese night for everyone in the program! Then came the European trip of a lifetime, which started with Zurich, Switzerland (so expensive). Then to Padua (where you got to practice your Italian right away), Assisi (BEST PLACE ON EARTH), and finally, Rome (thank God for priest and seminarian friends/family and Pope Francis!). I’m proud of you and Megan for traveling on your own through foreign countries. ALSO proud of you for starting Harry Potter together!!!

November

Brunch game in Dublin was so strong. You did some more exploring in the gorgeous country of Ireland. This was also your first Thanksgiving away from home, but Friendsgiving with the people in your program was so heartwarming (and yummy). You also started your internship at a physiotherapy clinic in Dublin this month! You learned all about dry needling, myofascial trigger points, and massage therapy. And now you give great massages 🙂

December

Congrats! You know how to pour the perfect pint of Guinness. More importantly, you know that 100% recovery is possible. Now that you’re a Harry Potter fan, Scotland was one of the most magical places you’ve ever visited. And just like that — your semester in Ireland flew by in the blink of an eye. You grew and learned more than you could have ever imagined in those 3.5 months. Coming home was so sweet though. And now you’re finishing up a food-tastic vacation with the fam in Florida!

Keep working on being a good listener to other people.

Keep an open mind.

Keep pursuing a deep relationship with God.

Here’s to a new year,

2017 Alison