Apparently there’s a tropical storm coming today??
My brother texted me yesterday, saying, “Make you sure you have a flashlight, dry foods, and bottled water ready.” So this blog post hopefully is up before any power outage occurs.
I stated in my last post that I want to focus my blog on the founding principles/actions/pillars(?) of this blog — “pray, eat, move, groove.” I am hoping to share more edifying, positive content that is still aware of and honest about current events.
Let’s try it out.
My friend from Boston University,
Denis Father Denis, just got ordained a PRIEST this weekend!!
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Congratulations to Father Denis and all the newly ordained priests in Boston on this day!! I am grateful to have been able to watch from your home state, New York. Here are some of my favorite moments captured via screenshot and screen recording 🙂 . . You are so precious in the eyes of God, Fr. Denis, and I thank you for your “yes” to being His humble servant. . . Please pray for Fr. Denis and all those newly ordained, that they may be the faithful and loving priests that the Lord calls them to be. #orDENation @father.denis @sjsboston @catholictv
My uncle is a priest, but Denis is my first close friend who has been ordained a priest, and there are many more to be ordained in the coming years. A lot of my prayers this weekend were for Denis and his family, and also just in gratitude for the gift of good and holy priests.
Despite the horrendous acts of many priests in the Catholic Church (which I responded to a while ago), the role of priests in allowing people to access God in such a real, tangible, and healing way makes me want to internally combust because it’s so amazing. To have young, diverse, intelligent, fun, kind, loving men of great integrity willfully becoming priests today — when they could be doing literally anything else with their lives — is really a miracle, and a much-needed one.
To have people witness with their lives that God is enough is so stunning to me, in the best way. I had happy tears all weekend!
Also praying for my new baby cousin, Luke Sebastian, new baby brother to these cutie patooties, and their rockstar parents!
Late last week, I made impromptu tuna burgers with what I had on hand. I wish I could tell you the ratios / measurements, but you don’t want to know them anyway, because they were a little too loose… BUT THEY WERE TASTY.
- canned chunk light tuna (I hate that it’s called chunk light)
- shredded zucchini (squeezed and drained within paper towels)
- minced / grated onion
- an egg
- mayo (regular or light)
- sweet relish
- bread crumbs / cornmeal
- salt and pepper
- Philip’s seafood seasoning (can use Old Bay or just omit)
Mix those together, shape them into burger type shapes, slap ’em on a hot pan with olive oil, and cook until golden brown on each side.
I served mine on a toasted potato bun with light mayo, sweet relish, spinach, and melted pepperjack cheese.
It tasted like a poor girl’s crab cake, so I call that a win.
I randomly received a free large bag of russet potatoes (and other fresh vegetables) from the community health center where I got a free COVID test in Boston. I’m not sure why (maybe a farm share??), but I’m not complaining because I have baked loads of steak fries with them!
- Slice russet potatoes into 1/5-1/4 inch wedges. Lie them flat on a paper towel to absorb some of the natural moisture.
- Toss wedges in a large bowl with olive oil, salt, pepper, paprika, garlic powder, and parmesan cheese (or just salt and pepper if that’s all you have).
- Lay out seasoned potato wedges in a single layer on a parchment-lined baking sheet. Bake 40 minutes at 450° F (flipping halfway through).
- Serve immediately and dip in your fave sauce (I did a mayo-ketchup-garlic salt combo).
- Leftovers can be reheated via oven at 350° F for 5-10 minutes or a toaster oven if you have one.
I love potatoes. Also, fun fact: potato is my favorite word in the English language (hence the title of this post).
Fun fact #2: This instagram page exists.
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sad potato loves chips, do you? tag a chip lover 🙃 ps YAY!!!! it’s finally fry-yay! pps - august calendar up now!! . . . . . #chips #crisps #cuteart #cutedrawing #cuteillustration #cutememes #kawaii #kawaiiart #kawaiidoodle #kawaiidrawing #kawaiifood #kawaiimemes #kawaiipotato #lovememes #minimalistic #potato #potatoes #reactionpics #relatable #relatablecomics #relatablememes #wholesome #wholesomememes #mood #bigmood #carbs #carbsarelife #carblife #nocarbsnolife
I’ve been posting most of my workouts on my Instagram stories (and highlights) the past couple of months if you want to see the video demos! Yesterday was a really fun and quick workout that I did at the park:
- 100-80-60 double unders (100 on the first round, 80 on the second round, 60 on the third round)
- 10 side shuffle burpees
- 15 bulgarian split squat hops each leg
- 10 decline cross knee pushups
- 12 squat hops to a low step
I ate a lot of cake on Sunday, so this was a little challenging the day after, but I had fun!
This category will just be my miscellaneous category — dancing, life, work, whatever the groove of life is.
Now that I’m home, I drink cold water from a Brita in the fridge, which I have not had in so long. Usually it’s cool-ish tap water (which is totally fine by me). Nor AC. My body is not used to having external regulators of my temperature (I would just sweat profusely every second of the day in Boston to stay cool). Cold water + cold air means that I sometimes get too cold in a 75° house and need to go outside to warm up LOL.
I hope you all have an excellent Tuesday. Let me know if you enjoy this format of blog post!
So tell me:
Are you in the path of Hurricane / Tropical Storm Isaias? Stay safe if you are!
Have you cried happy tears recently?
What do you dip your french fries in?
What else is new in your life?