I rang in my new year watching the Times Square countdown on TV while eating celery with hummus, drinking (sparkling) watered down pomegranate juice, and making overnight oats.
And I gotta be honest, I was pretty darn content with all of it (except the watered down pom juice; that was disgusting).
Here we are in 2018! Oooh I just realized that this is an Olympic year in PyeongChang! (Had to google that.) I doubt I’ll be able to watch any of it this year though, since it’ll be happening right at the beginning/middle of the semester
Here’s another collage of the past few days’ happenings. I’ll call this collage: “Food and fun, feat. the back of my head.”
Breakfasts have still been of the peanut butter banana variety, and I don’t foresee that changing in 2018. Top left is an overnight oat smoothie blended with spinach in the morning, and below that is a Greek yogurt bowl with banana, cinnamon, honey and peanut butter.
I think breakfast with pb and banana will always make me feel…at home. It’s something I enjoy, and it gives me a sense of familiarity. Like, “Shhhhh, everything will be okay. There’s pb and banana here.”
throwback pic from when I was in FL 3 years ago
The other day I was running around the neighborhood because it was gorgeous here in FL last week (now it’s all gloomy and blah). I had run 3 miles and was mentally prepared to go for another 1.5 mile loop, but just as I was passing by the house, Madre called me and asked, “Where are you? We’re eating lunch now. I made tuna tataki!” Running more vs. eating fresh tuna? The latter won, and boy was I happy about it. Thanks, ma!
I’ve been into @tanyapoppet‘s workouts these past few days. I’ve always loved her creativity and minimal use of equipment / time. I also feel like she performs at a level that is more advanced than my current level, but it’s still manageable and attainable. I did three rounds of this workout one night at, like, 11pm + this one yesterday. Good grief, I have not done these kinds of complex moves in a while, and my two-cookie-a-day lifestyle this past week did not make the workout easier.
(Top middle photo on collage): On New Years Eve, Mom and Pop took our family friends (and me) out to Crazy Buffet for some MSG-loaded fun. Despite it being mainly an Asian buffet, my favorite thing I got was probably the mac & cheese and the coconut tapioca pudding HAHA.
(Bottom left corner photo on collage): Yesterday I made crab cakes using this recipe, and they were fabulous. The only setback was that I had to make fake Old Bay Seasoning, since I forgot to pick some up from the store and didn’t feel like getting a whole container for one recipe. We had about half of the spices used in Old Bay available in our pantry, but I had to grind up whole bay leaves with my fingers as best as I could. It was a pitiful sight, I’m sure.
Lots of Mass and prayer have been going down, as always. A lot of my prayer has guided me towards what I talked about in my last post — living for God and saying yes to Him today.
I’m not a resolution person, because I dunno…December 31st was just as important and opportune for change / improvement as January 1st. Rather than making a new resolution for 2018, I think I want to take what I learned from 2017 with me into 2018, so that those lessons can foster growth in new ways.
hahaha Spartan Race with my friend Ben was definitely a highlight of 2017
What do I mean? Well, the best thing I learned in 2017 was to say yes to God every day in the littlest ways. I know the basic things that God wants me to do: Love Him. Love others. Do my best in school. Take care of myself so that I can take care of others.
I learned that persistently and consistently saying yes to any little thing that goes towards one of those things has somehow, by the grace of God, made me a better person (I think).
For example: Making someone feel important and heard by turning my shoulders squarely and intently towards the person while he/she is talking to me, instead of looking semi-annoyed and staying half-turned toward my laptop (do you know what I’m talking about???)… Even saying yes to little things like that matters.
Being obedient to God in all the tiny things has made life richer, because even mundane details become meaningful and even beautiful.
Thus, I just want to continue practicing saying yes to Him all day, every day in 2018 (and forever).
I neverrrr knowwww iffff anything I sayyyy makes senseeeee. Hopefully it does.
Happy First Tuesday of 2018! An occasion for some champagne, yes?
So tell me:
How did you ring in 2018?
Are you a resolution person? If yes, what are your resolutions? If not, do you do anything else going into the new year?
What is a food that always makes you feel “at home”?
3 thoughts on “Taking a Piece of Last Year Into the Next”
happy 2018 love!! i’m going to make intentions for each month this year rather than just bunch of goals for the new year- i find i get less overwhelmed that way!!
Like Lyss, I’m coming into this new year with intentions as opposed to resolutions–in my mind they are more of things to move toward rather than just check off so it’ll be easier to carry with me as time passes.
Happy 2018 Alison! Hope you get more rest before the semester kicks off.
I like the idea of intentions more than resolutions also! Intentions lead us somewhere without boxing us in.
Thanks, Kaylee! I hope you’re enjoying your 2018 so far!