There are only a couple weeks left of my Dublin study abroad experience, can you believe it!?
I shared a day in the life post a couple months ago when we still had classes all day, but now we are well into the internship phase of the program, which involves a full day (more or less) of work Monday through Thursday.
I intern at a private physiotherapy clinic that focuses on dry needling, manual therapy, massage, and Pilates classes. I am loving it! The people are wonderful, the patients are so kind, and I am learning a lot about the international physiotherapy scene. I even get to massage patients who are willing to let a li’l student knead them out.
Here’s what Monday looked like this week. This was actually an unusual day because we had a conference in the evening, which threw off the work hours a bit, but it’s still a general idea of what goes on.
7:55 AM – First alarm goes off. Snooze.
8:04 AM – Second alarm goes off. “I could get up now. But I don’t have to and I could use more sleep.” Reset alarm for 8:30.
8:30 AM – THIRD alarm goes off. Drag butt out of bed. Go to the bathroom, brush teeth, say morning prayer.
8:50 AM – Head to the kitchen for breakfast. There is never a day when I am not excited for overnight oats.
so ugly, but the value is within.
9:05 AM – Decide that I should roast my broccoli that’s been sitting in the fridge for days. I get home late on Mondays (and especially this particular day), so I know I’ll be happy to have it already roasted when I get back at night.
9:30 AM – Start typing this blog post as I wait for my broccoli. (Somewhat unrelated: Ever since I read Paige’s post on her productivity secret, I’ve been using the “Pomodoro Method” to get work done this past week, and I am a believer! Definitely check out Paige’s post if you’re interested.)
I use this pomodoro method app
9:45 AM – Broccoli is out of the oven. I taste test as always, no matter how hot it is.
olive oil, garlic, thyme, salt, and pepper at 400F for ~30 min
9:50 AM – Let the broccoli cool for a bit, pack it up, wash the dishes.
10:10 AM – Squeeze in a very quick warmup + workout. I was feeling energetic and willing to sprint, but you know me. I don’t actually run (plus I have my bursitis as an excuse), so I sprinted in the form of burpees with Lori and Michelle’s 100 burpee challenge. It’s one of my favorite workouts of all time!
10:35 AM – Stretch and figure that I would be cutting it too close to shower before I need to leave to catch the bus. I’m not sweating that much…
10:40 AM – Comb hair, put on makeup, pack my bag, and put on a good dose of deodorant (I promise I am a hygienic person).
11:00 AM – Leave the dorm to catch the bus. I walk to a farther bus stop because the bus would take a little while to get to the closer stop anyway, so I might as well meet it farther down.
11:20 AM – Hop on the bus and pull out this honker of a book.
People probably think I’m actually 12 years old, but HP is worth it ♥︎
11:40 AM – Hop off the bus and walk a couple blocks to work.
11:50 AM – Arrive at work. My bosses didn’t have too many patients in for the day since they were preparing for the conference, so my day involved helping them with the prep, researching for my paper on trigger points, and the usual desk duties.
I also snacked on these “milk & cereals” flavored BelVita biscuits throughout the early afternoon. They kind of taste like coconut biscuits, which is a-okay with me.
3:30 PM – The biscuits held me over quite well, so I had a very late lunch. ‘Twas this ugly-looking egg and sausage scramble that I had made the night before. It tasted like stuffing since I used the same sausage and herbs I used for Thanksgiving, so in other words, it was delicious.
pork and apple sausage + one egg + egg white + sautéed onion + spinach + thyme + sage possibly?
I followed this with a big, juicy orange.
4:20 PM – Leave with one of the physiotherapists for the conference at a hotel in Dún Laoghaire (pronounced “Dunleary”).
4:40 PM – Arrive at the hotel and help set up and sort through all the logistics of the night. I ate a Cadbury caramel chocolate at some point. My supervisor told me, “This is the only kind of chocolate. America does sweets well, but they don’t do chocolate well.”
I must admit that this stuff is LUSCIOUS
6:00 PM – Head downstairs to the exhibition tables for tea and biscuit hour (a fine practice which I’ve come to love in Ireland).
I put milk in my tea and I don’t know why. It does nothing.
7:00 PM – Conference begins! It was hosted by a woman from Parliament with the Migraine Association of Ireland, and our physiotherapy company gave a presentation about myofascial trigger points as a potential source of migraines, which can be relieved through massage and dry needling.
7:30 PM – We give our presentation to the first session. When I say “we” and “our”, I mean the owner presented and I was the guinea pig for dry needling. It was fun having a couple dozen people staring at my trap muscles twitching like crazy.
8:15 PM – Second session presentation.
9:00 PM – The therapists stick around to answer questions before we clean up everything and head back to the clinic to drop it off.
10:00 PM – Back at the clinic, where we unload everything. They kindly call me a taxi to get home.
10:20 PM – Get home ready for FOOD. I warm up my pre-roasted broccoli (*ding*) + leftover pizza from Sunday night.
11:00 PM – Shower after reading blogs for a bit.
11:30 PM – Pray and head to bed.
So this might not be a true “day in the life,” because I don’t usually have work until 10 pm, but it was still an exciting day of interning!
So tell me:
Three things in your daily routine.
What is your favorite chocolate brand?
Have you ever heard about trigger points as a cause of migraines?