First Friendsgiving

GUYS, I HAD AN AMAZING DATE THIS WEEKEND.

Actually, I had many dates!

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🙂

I didn’t fall in love with an Irish boy, but I did fall in love with these luxurious Medjool dates that a patient brought into work last week. What have I been doing without these things my whole life!? They taste like caramel and maple syrup!!!

My supervisor at work told me to take the box home on Thursday, since they knew I had a big Thanksgiving feast that night where I could share the bounty of dates.

How was your Thanksgiving, American friends? I don’t feel like it happened, since it’s not celebrated here in Ireland, and this weekend was the first time I really missed New York. My family mom was sending me lots of photos of the Macy’s Parade and the Radio City Christmas Spectacular, which tugged at my heart a little bit. New York is the BEST place during the holidays!

But my friends and I here got down with the holiday spirit here in Dublin too! Two lovely ladies in our program took it upon themselves to organize an epic Friendsgiving on Thursday night, and the event totally surpassed everyone’s expectations.

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all out with the decor and table settings!

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the masters behind the night: Edna and Becca

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In true Thanksgiving fashion, there was so much food. Edna and Becca cooked a lot of it, others contributed more dishes, and the rest made monetary contributions. It worked out quite well! I contributed sausage and apple stuffing (my favorite Thanksgiving food) using this recipe.

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The only thing that put a damper on my night was that I was not hungry AT. ALL. My stomach had been in a funk in the days leading up to Thanksgiving, so as much as I wanted to eat all the delicious food, I had zero desire to put anything into my stomach. Fortunately, though, the night proceeded very slowly, so I had time to slowly digest appetizers…

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…before the main course. By then it was only a little bit uncomfortable to eat, so I got to try a good number of dishes!

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turkey (possibly pork though?) with sausage and veggies + cranberry sauce + brussels sprouts galore + stuffing + goat cheese pomegranate salad + roasted carrots + butternut squash + mac and cheese + mashed potatoes + mashed sweet potatoes

I nearly cleared that plate. #Perseverance. Everything was delicious.

There was also an immense dessert selection, so I told myself: “Choose wisely. You have limited space even in your dessert stomach.”

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apple pie a la mode + cake (that our program director bought for us!)

Sufficiently stuffed.

Even better than the food, though, was the company. I am beyond grateful for the wonderful people in my study abroad program. They are all gems.

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last four photos compliments of my friend, Cassandra

Thank you to everyone who made the night a complete success!

The rest of my weekend largely involved reading Harry Potter, watching Harry Potter, working on an essay, and eating leftovers. Megan and I are on the fourth HP book, and we are falling in love with the wizarding world more and more.

(Side note: I took the sorting quiz again, and I’m actually a Hufflepuff. I don’t know how I feel about it. I was starting to embrace Slytherin.)

I have all this leftover celery from my stuffing, and since I don’t love celery by itself, I tried ants on a log.

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I don’t really get it. It’s like…why would you ruin peanut butter with celery?

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leftover pork and apple sausage + caramelized onions with sage and thyme (I have way too many herbs left over) over spinach

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the best leftovers

Megan and I made some new food yesterday too — pancakes! We used this recipe and finished the whole batch between the two of us. “Four servings” is a suggestion, right?

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banana pancakes for me, chocolate chip for Megan

As always, I ate my pancakes with plain yogurt, peanut butter and maple syrup.

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Me: “Don’t judge me for this weird thing I’m about to do.” *puts yogurt and peanut butter on pancakes*

Megan: “It’s just not my ideal pancake, but I respect that. Peanut butter isn’t weird. The yogurt is a little weird. But as long as you enjoy it.”

Thanks, girl!

Our plethora of pancakes was breakfast and lunch. At night, we ate more carbs in the form of pizza at Independent Pizza Company.

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mozzarella, parma ham, arugula, tomatoes, and parmesan — perfection

And now I have pizza leftovers for dinner tonight 🙂

Moves and grooves have been a little less intense recently because of my mild bursitis, but I’m still doing some fun HIIT with lower impact exercises. I miss all the walking I normally do around town, but now I get to focus on stretching, which I have not been doing enough this whole semester. I’m paying for it now.

Hope you all have a great start to the week! I thank God for you ♥︎

So tell me:

Your three favorite things about this Thanksgiving weekend if you celebrated!

Do you like Medjool dates? 

One thing you’re excited for today. Less than three weeks before we go back to the States, WHAT!? (Not that I haven’t been loving it here, but I’m excited to go home too.)

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10 thoughts on “First Friendsgiving

  1. Dates are one of my favorite foods, especially if you stuff them with PB or AB and chocolate chips. Golden. Aww the Friendsgiving looked so fun and delicious. Celery is pretty gross unless it’s cooked in soup or stuffing, and I’ve never understood the concept of ants on a log. It tastes boring, and you’re supposed to be eating ants??
    Hope your foot is on the fast track to recovery 🙂 Happy Monday!

  2. I hadn’t had medjol dates in MONTHS until I came home for the holidays and discovered the dates I got a while ago. SO good. I’m glad you had a fantastic Thanksgiving, despite being abroad!

  3. Okay wait. You haven’t tried medjool dates until NOW? WELCOME TO YOUR NEW & IMPROVED LIFE!
    Please tell me you’ve tried combining them with PB. <— WELCOME TO YOUR NEW ADDICTION. Life as you know it is over. Or just beginning. Also, when you combine medjools with almond butter, they taste like a butter tart?

    I like rice/corn thins topped greek yogurt, banana slices/berries & PB drizzles!!! I'm so glad you're as weird as me. 🙂

  4. Sometimes lower impact exercises are the only ones I can do, cause my sore muscles say, ‘NO THANK YOU.’ And Medjool dates, if they are fresher ARE SO GOOD! 🙂 I love them with lots of nut butter.

    And I know what it feels like to not be hungry; I’m glad that you didn’t obsess over it and just went with it. You’re like my recovery heroine sister! This looks like a WONDERFUL way to fill the void of not having Thanksgiving with family. Your friends seem like your family away from family.

  5. I can’t believe you just discovered the magic of dates now!!! Try freezing them for a tad with the nut butter already stuffed in. DE freaking LISH.

    One thing I’m excited for: Just 5 more days then I’ll be done with my finals! Ahhhhhh can’t wait!
    Also feeling excited for you to get back to the US of A!

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