Day in the Life Vlog: Eating More

It’s time to see my face in action again.

…If you want, that is. For this week’s What I Ate Wednesday, I filmed a frenzied vlog for you all. I had a lot of fun filming and editing this, and I hope you have fun watching it too! As in, I hope you get a kick out of me embarrassing myself.

The theme of my eats recently is just eating MORE, or at least eat more densely. Honestly, I didn’t eat that much more than usual yesterday. However, one great thing is that I didn’t think too much about eating. I just ate what I was craving when I wanted it. For instance, I could have eaten Greek yogurt for dessert, but I wanted ice cream, so I had ice cream.

Anyway, I’ll let the vlog do the rest of the talking.

click here if you want to watch it on youtube

If you don’t want to watch the vlog (I totally understand) or if you’re not in a place where watching videos is socially acceptable, here’s a regular blog run-down of yesterday’s eats!

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three whole wheat banana pancakes with full fat Greek yogurt, lots of nut butter, maple syrup + glass o’ milk

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salad with curried tuna salad and quinoa + 34 Degrees crackers + Pirate’s Booty + lots of peanut butter with a banana

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multigrain toast with sunflower seed butter and berries

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more Pirate’s Booty

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Italian sautéed chicken thighs with caramelized onions, tomato, and garlic herb cheddar on a whole wheat bun + green beans

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leftover corn muffin + vanilla ice cream with the last of the macerated strawberries

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a generous spoonful of Nuttzo power fuel

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WIAW partying with the master of Peas and Crayons

Hope you all have a wonderful Wednesday! Don’t forget to laugh at yourself and dance like nobody’s watching 😉

So tell me:

Yay or nay to vlogs? (I will not be offended if you say nay.)

What did you eat for dinner last night?

Did you have a “facepalm” moment yesterday like I did with taking out the trash too late?

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