Enlightened Wherever I Go {Eat Enlightened + Blend Swag Giveaway}

Two posts in a day, whoa whoa. This morning’s post was a big weekend recap, but this post right here is more exciting for YOU.

Enlightened sent me free samples to review. All opinions are 100% honest and my own.

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Before I left for Colorado, the jolly folks at Eat Enlightened sent me samples of their new Enlightened Crisps, which are…

  1. roasted broad beans aka fava beans
  2. 100 calories per serving (although it’s hard to just have one serving sometimes)
  3. soy and gluten free
  4. high in protein, clocking in at 7 grams per serving
  5. high in fiber with 3 grams per serving
  6. portable and convenient
  7. super crunchy
  8. available in five fantastic flavors: Sea Salt, Wasabi, Sriracha, Garlic and Onion, and Mesquite BBQ (my fave)
  9. available in snack packs or bigger bags for sharing (or not)
  10. made with real ingredients: fava beans, sunflower oil, seasonings, sea salt
  11. my newest snack addiction

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I’ve been eating these crisps everywhere.

On the road:

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To the summit of a mountain:

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On planes:

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To lunch at my internship:

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You could say that I thoroughly enjoy them anywhere at any time. My favorite aspect of the crisps is their flavor—you seriously wouldn’t automatically think, “Ooo…these are healthy aren’t they?” I’m also a huge fan of their crunchiness and satiating power thanks to the protein and fiber.

My family also loves them! In fact, they love them so much that they started eating some of the samples I intended to save for this giveaway. They didn’t know, but after I saw it happening, I hid the rest. Gotcha back 😉

Hold up: Enlightened also has ice cream!

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They have ice cream bars and ice cream sandwiches that are…

  1. 80 calories or fewer
  2. available in flavors like fudge, vanilla, peanut butter, coffee, orange cream, chocolate peanut butter swirl, salted caramel swirl, mint chocolate, and more
  3. high in protein with a whopping 8 grams
  4. high in fiber with 5 grams
  5. low in sugar with only 3 grams
  6. void of artificial sweeteners

There’s no way I could hog the enlightenment of these crisps for myself, so I’m giving away some of the loot! In addition, I’m making this giveaway even better by including some of my Blend swag in the package. As you might have seen this morning, I am still happily living off the immense amount of swag we received at Blend retreat, so I thought I’d share some.

In the winning package:

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  • three thsnack packs of Enlightened crisps (Sriracha, Wasabi, and Garlic and Onion flavors)
  • Enlightened T-Shirt
  • a coupon for a free bag Enlightened Crisps
  • a coupon for a free Enlightened ice cream product
  • Nuttzo and Arctic Zero recipe booklets
  • voucher for a free Almond Breeze beverage
  • voucher for a free Dr. Praeger’s product
  • voucher for a free Somersaults product
  • three vouchers for a free Epic Seed Greek yogurt
  • Good Day energy chocolates
  • voucher for a free GoodBelly product
  • voucher for a free Iced Bhakti Chai
  • voucher for a free dozen of NestFresh eggs
  • Wellcoin iPod armband
  • Tiny But Mighty Popcorn
  • Honey Stinger Lemon Waffle energy snack
  • Chocolate Vega protein powder sample
  • Chocolate Balance Bites sample
  • three gluten free Chex instant oatmeal packs
  • chocolate chip cookie dough Quest bar
  • three mint chocolate chunk Quest bars
  • Arctic Zero ice cream scoop

Wahoo!

To enter, leave a comment below telling me which Enlightened product you want to try the most. This giveaway is only open to U.S. residents (I’m sorry, I love you, international friends!).

The giveaway will close on Friday at 12 AM.

Have a good one, folks! Huge thank you to Enlightened and all the Blend sponsors for making this giveaway possible!

 

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Dad and Daughter Weekend

God bless America and God bless three day weekends. I don’t know why I said the latter; I just came back from vacation.

I hope you all had a wonderful weekend and a lovely Memorial Day to my fellow Americans. As always, it’s nice to have a day off, but it is essential to remember why we do. Thank you to all the men and women who sacrificed their lives so that we could live ours freely and joyfully.

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Let’s catch up!

Friday

Up and at ’em early for my physical therapy internship! Brought to you by overnight oats in a jar.

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I’ve been adding chia seeds to the mix, and they increase the doughiness factor by at least 50%. I totally made that up, but chia seeds = thicker overnight oats = even better texture.

Lunch was eaten in the parking lot after my internship. It was tuna salad I had made that morning (with Greek yogurt, mustard, honey, olive topping, paprika, and black pepper) on mixed greens, alongside 34 Degrees cracked pepper crackers from Blend.

Cracked pepper crackers that are like crack.

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I saw my partner in crime (Daliza) on Friday night! I greeted her with egg yolk dripping down my face/hands/arms as I ate this for dinner:

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Once you break the yolk, there’s no turning back. You just have to inhale the rest of the toast so you don’t lose the dippy goodness.

P.S. I’m going to convince Daliza to do another vlog with me!

Saturday

I slept in and made a rather patriotic breakfast for Dad and myself— Greek yogurt with blueberries, raspberries, banana, cinnamon, nutmeg, stevia, chia seeds, a leftover whole wheat banana pancake, and Nuttzo power fuel.

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I don’t remember everything I did on Saturday, but I do know that I finally decided to unpack my luggage, did some moves with a leg strength circuit, and attended Mass. I also ate some delicious things in the afternoon!

Lunch was a salad with homemade tahini dressing, leftover pork chop (buried under there), and a sweet potato with melted garlic herb cheddar. Weird but YUM.

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I was feeling lunch dessert that day (…like every other day), so I broke into my stash of mint chocolate chunk Quest bars from Blend. I followed Aimee’s suggestion in my last post’s comments and microwaved it for exactly 23 seconds before topping it with peanut hazelnut butter.

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Yep, I’ll be doing that again! 🙂

Oh! I got new sneakers in the mail too! I won these in a huge raffle at the end of Blend retreat. Lucky for me, because I left my other sneakers in Boulder since they were so muddy from hiking all week.

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Thanks, Wellcoin and Puma!

After Mass, Pop and I went to my favorite Japanese restaurant for dinner! I went with the classic sushi combo that comes with yellowtail, tuna, and eel avocado rolls. All gone into my tummy.

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The waiter also surprised us with a complimentary dessert! Chocolate souffle cake with raspberry ice cream. Ohmahgoodness. I know I say I don’t like chocolate that much, but this was dreamy.

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Pop and I hunkered down for the night and watched not one, but two movies— The Giver and Macfarland USA. I totally loved both!

Sunday

Another sleep-in day, another breakfast for Pop and myself. I hadn’t eaten cookie dough cereal in a long time, so it wasn’t difficult to choose what I wanted that morning.

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I cleaned the floors on Sunday, and look at this horror.

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This is a picture of cleaning done in the highest shoe-traffic area of our house, but still, yuck! (Two-year-old word, I know.) You don’t really notice the dirt until you get down and scrub.

Moves involved yoga and a quick walk around the neighborhood. The weather was perfection!

I babysat at night and actually enjoyed my snack-time-esque dinner.

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I brought all the snacks myself, except for the cheese 🙂 (I was given permission.)

Monday

Pop and I started our Memorial Day with Mass and the local Memorial Day parade.

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Then we headed back home to cook and eat for the rest of the afternoon! Pop and I have never grilled without mom being around, since she is Mrs. Chefmaster Hospitality. But we had a successful cookout, I’d say! I shopped for the food, prepped it, and then left the grilling for Pop. He nailed it.

We had simple beef burgers with garlic herb cheddar and caramelized onions + tons of grilled vegetables. We also ate outstanding grilled shrimp using this marinade recipe.

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glass o’ vino in hand, what a natural
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Having a BBQ for two people also means lots of leftovers for the week!

Moves included grooving to music in the kitchen and a two mile neighborhood walk. I see a tan emerging!

After eating more of grilled goodies for dinner, we ended the night on a sweet note, as every night should end in my book. I macerated some fresh strawberries in lemon juice and honey for a few hours, and then we ate those on top of vanilla bean ice cream with a slice of the blueberry poppyseed mini loaf from Flagstaff House in Colorado!

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Me: I macerated some strawberries.

Dad: That sounds like it hurts.

[5 minutes later]

Dad: What did you say you did with these? Masqueraded?

Me: No, macerated. But masquerading them sounds fun.

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Hope you all have a great day! Clean your floors perhaps, eat string cheese, and say thank you to more people. *Also, stay tuned for an awesome giveaway later today!*

So tell me:

One productive thing you did this weekend.

One fun thing you did this weekend!

Do your floors ever get this dirty? We clean them often, I swear.

Americans, what did you eat for Memorial Day?