Is Boston Home Now?

Monday funday! (ha.)

We’re back to the grind here at Boston University, and I’m kind of happy about that. Although we only drove back and forth between Boston and New York, I felt wonky and jet-lagged back at home. When I arrived back in Boston last night, I couldn’t help but feel like BU was “home.” It’s where I have a routine, most of my belongings that I use on a regular basis, lots of friends, work, school…

It’s just weird to think that I’ve become attached to Boston already. I don’t know how I feel about that, but I’m just goin’ with the flow.

Nevertheless, I had a wonderful time in New York as I got to take naps, cook, eat some scrumdiddlyumptious breakfasts, and see family and friends again. I didn’t see everyone I wanted to see, but five days goes by a lot more quickly than you would think! My first reunion was with my fellow former dance company member, Susie! We caught up on life over some dang good peppermint tea. The tea warmed my belly as the conversation and company warmed my heart. ♥ {it’s easy being cheesy}

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It’s also easy being green. I thoroughly took advantage of the avocado toast, green smoothies, and brussels sprouts at home. Mm mm good.

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My favorite smoothie: Amanda’s oatmeal cookie dough smoothie with spinach added

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Oh and Madre’s cooking hit the spot every single time.

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She’s my hero.

On Friday I met up with the one and only “core four” for breakfast at the exact same restaurant as where we said our goodbyes before going off to college. How precious!

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Brunch in the exact same place as where we left each other.

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I ate a huge meal there because I was hungry and it was delicious. I had a big, fat Greek omelet that included spinach, tomatoes, and feta. It came with breakfast potatoes and whole wheat toast, and I pretty much housed all of it. I don’t play when it comes to my favorite meal of the day.

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Later on Friday night, I found this idea of placing leftover stuffing + egg in waffle maker. B.r.i.l.l.i.a.n.t. (I have no idea why I put periods in between each letter there, but I already did it. So be it.) But seriously, which one of you stuffing lovers wouldn’t absolutely adore crispy-on-the-outside stuffing in the shape of a waffle??

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C’mon now.

And if you don’t have a waffle iron, I would still approve of stuffing muffins. The real goal is to just maximize the surface area of crispiness.

I saw Daliza on Saturday and it didn’t even feel like a reunion because of her epic surprise two weeks ago. But we had a lovely time together as we always do! We don’t even need to take a picture together for proof. 😉

Sunday morning breakfast. Amanda’s banana bread breakfast bake OMG DO IT.

Then Sunday came and it was time to drive back up to Boston in some dreadful traffic. We rewarded ourselves with rockin’ ramen and bubble tea once we arrived after the 5.5 hour drive though!

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I miss home in New York, but I’m happy to be back in Boston, and I’m torn as to which place I really want to be at right now. Home is where I’m with people who make me smile and thrive, so I guess I am blessed to say that both NY and Boston are my homes.

I hope you all have a marvelous day! Hug a bunch of people…just because.

MiMM

Linking up with Katie!

So tell me:

One thing you did this weekend!

What is your favorite green food at the moment?

How did you use up some of your Thanksgiving leftovers? 

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