WIAW: Short and Sweet

Morning!

This post is up quite a bit later than usual because I wasn’t feeling too great last night, so I hit the hay rather than writing this post. Man, was it worth it because I cannot remember the last time I slept that long! I feel like a spring chicken!

I’ve got a ton of photos for you all of the food that has been makin’ me smile recently. Happy WIAW!

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Click over to Jenn’s blog to see more eats!

Breakfasts

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Peanut butter banana rice bowl

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Greek yogurt with chia, cinnamon, nutmeg, honey, banana, leftover waffle, and almond butter

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Long time, no hot oats! Greek yogurt with hot banana oats and peanut butter on top + cereal for crunch!

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Overnight oats in jars. Favorites.

Lunches

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Soba noodles + egg tofu crab zucchini scramble (all thanks to mom) ➔ went back for seconds!

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Daliza’s leftover (torn up) corn tortillas with avocado, salt, and pepper + two soft boiled eggs

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Babysitting lunch on the go: grilled ham, brie, jam, spinach panini

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Avocado toast + carrots + crab scrambled eggs

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Toast with avocado + toast with sunflower seed butter + crab egg scramble + sautéed zucchini

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The BEST chicken gyro I’ve ever eaten. I ate the whole thing and I had mega food baby.

Snacks

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Super quick peanut butter banana green smoothie to fuel me through carpet removal

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Amanda’s peaches and cream smoothie + greens

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Lucky Charms!!!

zucchini bread

Zucchini banana bread with sunflower seed butter

Dinners

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The big green salad with two soft boiled eggs + sunflower seed butter toast

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Another panini + carrots

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Our Korean feast

Desserts

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Americana

I have to keep this super short and sweet today because I’m headed to brunch with Veronica, Je’lyn, and Jeannine. They’re all leaving me for college in the next two days, so this will be our last hurrah! Oh my GOSH.

Hope you all enjoyed seeing some of noms this week. #NOMaste (I’ll explain more about where I got that from later 😉 ) Have an wonderful Wednesday!

So tell me:

What is the best thing you’ve eaten this past week?

Any ethnic foods?

 

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