Hey y’all!

I’m gonna make this wonderful WIAW short and sweet because I’ve got some studying to do for the AP Calc exam that is TO-DAY. Please pray that I don’t a) cry during the short answers or b) get so antsy that I start doing burpees during the test.

Thanks for being such a groovy host, Jenn!

I just have a whole arsenal of recent eats pictures to share with you all, so in no particular order, here’s what I’ve been noshing on lately!

Breakfasts

Overnight oats in an almond butter jar

Cookie dough cereal with mangoes, blueberries, and banana

Corn English muffin with sunflower seed butter and almond butter + Greek yogurt with fruit, honey, nutmeg and cinnamon

Yogurt bowl with berries, bananas, chia, hemp, cinnamon, nutmeg, banana apple muffin, and peanut butter

Hot banana berry oats with sunflower seed butter and Greek yogurt on the bottom

Lunches

Nut butter and jam sandwiches

Vietnamese sandwich

Snacks

Terra chips

  

Snap pea crisps (CRACK).

Random yogurt messes

FRUIT. SO MUCH FRUIT.

Dinners

Uber messy, but delicious wrap: avocado, spinach, sriracha chicken, and sriracha yogurt sauce that was a little too runny…

Another wrap: avocado, spinach, Malaysian chicken, and Greek yogurt (it works so well in place of sour cream!)

Quinoa/wild rice, asparagus, and Malaysian chicken

School high honors dinner: Chicken martini, mashed potatoes, and veggies

Desserts

I’ve been having a lot of desserts, but I’ve only taken pictures of some!

Apple tart a la mode from Bistro Z

Vanilla bean ice cream with fruit

Cannoli cake from the high honors dinner

I’ve also been having dried figs with Greek yogurt and Girl Scout cookies…like the rest of America.

Have a great Wednesday, everyone!

So tell me:

What is the best thing you’ve eaten this week?

Any good desserts?

What are your favorite Girl Scout cookies?  Do-Si-Dos, Thin Mints, and Samoas are my favorites!