WIAW: Recent Eats

Hey y’all!

I’m gonna make this wonderful WIAW short and sweet because I’ve got some studying to do for the AP Calc exam that is TO-DAY. Please pray that I don’t a) cry during the short answers or b) get so antsy that I start doing burpees during the test.

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Thanks for being such a groovy host, Jenn!

I just have a whole arsenal of recent eats pictures to share with you all, so in no particular order, here’s what I’ve been noshing on lately!

Breakfasts

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Overnight oats in an almond butter jar

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Cookie dough cereal with mangoes, blueberries, and banana

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Corn English muffin with sunflower seed butter and almond butter + Greek yogurt with fruit, honey, nutmeg and cinnamon

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Yogurt bowl with berries, bananas, chia, hemp, cinnamon, nutmeg, banana apple muffin, and peanut butter

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Hot banana berry oats with sunflower seed butter and Greek yogurt on the bottom

Lunches

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Nut butter and jam sandwiches

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Vietnamese sandwich

Snacks

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Terra chips

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Snap pea crisps (CRACK).

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Random yogurt messes

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FRUIT. SO MUCH FRUIT.

Dinners

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Uber messy, but delicious wrap: avocado, spinach, sriracha chicken, and sriracha yogurt sauce that was a little too runny…

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Another wrap: avocado, spinach, Malaysian chicken, and Greek yogurt (it works so well in place of sour cream!)

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Quinoa/wild rice, asparagus, and Malaysian chicken

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School high honors dinner: Chicken martini, mashed potatoes, and veggies

Desserts

I’ve been having a lot of desserts, but I’ve only taken pictures of some!

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Apple tart a la mode from Bistro Z

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Vanilla bean ice cream with fruit

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Cannoli cake from the high honors dinner

I’ve also been having dried figs with Greek yogurt and Girl Scout cookies…like the rest of America.

Have a great Wednesday, everyone!

So tell me:

What is the best thing you’ve eaten this week?

Any good desserts?

What are your favorite Girl Scout cookies?  Do-Si-Dos, Thin Mints, and Samoas are my favorites!