Hey hey, party people!
I want to thank you all for your condolences on my loss of PICTURES yesterday. Surprisingly, I’m not freaking out about it that much. At least I know about the problem, and my most recent posts still have all their pictures!
Another reason to be happy: WIAW! I’ve noticed that my meals have had some recurring themes in the past week or so. Besides breakfast always including banana and nut butter, there has been a ton of Greek yogurt and toast thrown in there as well. As for dinner, avocado and lots of green veggies have been the name of the game. Gosh, I ♥ avocados. Not only do they add (yes, add— I’m tryin’ to grow here!) extra calories to my meals, but they’re also creamy, delicious, and wonderful.
Thanks as always, Jenn, for hosting this culinary partayyy!
These are some of my meals from several different days in the past week (or two, to be honest)!
Breakfast Themes: Bananas, Nut/Seed Butter, Greek Yogurt, and Toast (when are those NOT themes though?)
Greek yogurt with crumbled sweet potato waffle, banana slices, and sunflower seed butter
The last of the Greek yogurt with banana slices + raisin pumpkin seed toast with cherry butter toffee peanut butter
Overnight oats in an almond butter jar!
Greek yogurt with banana slices, cinnamon, and nutmeg + fruit and nut toast with coconut oil and honey
Good ol’ banana oatmeal with white chocolate coconut peanut butter + cereal to top for crunch
Greek yogurt with banana, cinnamon and nutmeg + fruit and nut toast with peanut butter
Oh, how I adore breakfast.
Lunch Theme: Turkey, Cheese, and Mustard Sandwiches
Every day at school. Simple and tasty!
Lunch from Saturday at dance: Salad with brussels and grilled chicken + blueberry oatmeal bar + baby carrots
Snacks Theme: More Greek Yogurt and Bananas
Homemade granola bar
Clementines (recycled picture)
Carrots and hummus (recycled picture)
Dinner Themes: Green Veggies, Avocado, and Grilled Proteins
Curry quinoa, spinach/kale/carrot mix, grilled chicken, avocado
Brown rice (somewhere under there, I promise), spinach, grilled chicken, avocado
Chicken hearts (yep! they were good) sautéed with bell peppers+ brussels + chicken, bell pepper, and spinach spring rolls with peanut dipping sauce
Two sunny side up eggs, brussels, avocado toast
Grilled salmon, brussels, curry quinoa
Grilled salmon salad + avocado toast
All dinners made possible by momma, who pre-cooked lots o’ things for convenience throughout the week! 🙂
Desserts Theme: Same Ol’, Same Ol’
Healthy Choice frozen Greek yogurt cups
Figs with Greek yogurt (recycled picture)
Wowza. I just atomic bombed you all with photos. I hope they looked tasty nonetheless!
Happy Wednesday, everyone!
So tell me:
Do you ever find recurring themes in your meals?
What have you been eating for breakfast recently?
Do you love avocados?