WIAW: I See a Theme…

Hey hey, party people!

I want to thank you all for your condolences on my loss of PICTURES yesterday. Surprisingly, I’m not freaking out about it that much. At least I know about the problem, and my most recent posts still have all their pictures!

Another reason to be happy: WIAW! I’ve noticed that my meals have had some recurring themes in the past week or so. Besides breakfast always including banana and nut butter, there has been a ton of Greek yogurt and toast thrown in there as well. As for dinner, avocado and lots of green veggies have been the name of the game. Gosh, I ♥ avocados. Not only do they add (yes, addI’m tryin’ to grow here!) extra calories to my meals, but they’re also creamy, delicious, and wonderful.

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Thanks as always, Jenn, for hosting this culinary partayyy!

These are some of my meals from several different days in the past week (or two, to be honest)!

Breakfast Themes: Bananas, Nut/Seed Butter, Greek Yogurt, and Toast (when are those NOT themes though?)

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Greek yogurt with crumbled sweet potato waffle, banana slices, and sunflower seed butter

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The last of the Greek yogurt with banana slices + raisin pumpkin seed toast with cherry butter toffee peanut butter

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Overnight oats in an almond butter jar!

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Greek yogurt with banana slices, cinnamon, and nutmeg + fruit and nut toast with coconut oil and honey

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Good ol’ banana oatmeal with white chocolate coconut peanut butter + cereal to top for crunch

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Greek yogurt with banana, cinnamon and nutmeg + fruit and nut toast with peanut butter

Oh, how I adore breakfast.

Lunch Theme: Turkey, Cheese, and Mustard Sandwiches

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Every day at school. Simple and tasty!

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Lunch from Saturday at dance: Salad with brussels and grilled chicken + blueberry oatmeal bar + baby carrots

Snacks Theme: More Greek Yogurt and Bananas

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Homemade granola bar

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Self-explanatory

clementine

Clementines (recycled picture)

carrots and hummus

Carrots and hummus (recycled picture)

Dinner Themes: Green Veggies, Avocado, and Grilled Proteins

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Curry quinoa, spinach/kale/carrot mix, grilled chicken, avocado

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Brown rice (somewhere under there, I promise), spinach, grilled chicken, avocado

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Chicken hearts (yep! they were good) sautéed with bell peppers+ brussels + chicken, bell pepper, and spinach spring rolls with peanut dipping sauce

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Two sunny side up eggs, brussels, avocado toast

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Grilled salmon, brussels, curry quinoa

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Grilled salmon salad + avocado toast

All dinners made possible by momma, who pre-cooked lots o’ things for convenience throughout the week! 🙂

Desserts Theme: Same Ol’, Same Ol’

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Healthy Choice frozen Greek yogurt cups

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Figs with Greek yogurt (recycled picture)

Wowza. I just atomic bombed you all with photos. I hope they looked tasty nonetheless!

Happy Wednesday, everyone!

So tell me:

Do you ever find recurring themes in your meals?

What have you been eating for breakfast recently?

Do you love avocados?