Good morning, folks!
Happy Veterans/Remembrance Day to all! Thank you to all those who have put their lives on the line to protect our nations. God bless.
There have been SO many marvelous things happening this weekend, so I’m just going to jump right into it! Thanks, Katie for hosting as always 🙂
Ben’s 20th Birthday! I could barely grasp that he was an adult on his 18th…and now he’s two decades old. But he’s still my British-speaking “Mr. Penguin” brother to me 😉
One of Ben’s favorite desserts is cheesecake, so I surprised him last night with homemade banana cheesecake! I was so glad that he liked it. I accidentally decided to give it to him right before his run, so he just shared his slice with me. Works for me!
TWO sushi nights! I’m so spoiled. On Friday night, a few of my closest school friends and I went for a girls’ night at my favorite Japanese restaurant upon my recommendation. I ordered my classic favorites: tuna roll and eel avocado. Afterwards, despite the chilly weather, we walked over to Cold Stone for some delicious ice cream. It’s never too cold for ice cream, right?! I ordered a mix two of my favorite flavors— sweet cream and mint— with graham cracker crumbs. My two favorite foods with some of my favorite people = a perfect night!
Jeannine and Je’lyn! Our friend Veronica was with us as well.
On Saturday night, my family went out to a different Japanese restaurant with none other than….a Groupon. Yep. Still going strong with those. I’m tellin’ ya, “Extreme Grouponers” is looking better and better as a TLC show at this rate.
My mom and I shared a maki combo (tuna, salmon, and yellowtail rolls) and a “Beach Boy” Roll, which had eel and tempura flakes on the inside, and tuna and yellowtail on top. It was fabulous. The sushi quality was amazing, and I would definitely go back there even without the Groupon!
Look at how fresh that fish looks!
Honeycrisp apples. I cannot get enough! They are perfectly crisp, sweet, and tart.
Ashley’s BBQ Pumpkin Turkey Meatballs! My mom took out a package of ground turkey from the fridge and I asked her what she was going to do with it. She answered, “Just sauté it to have with other things.” But I had been wanting to make Ashley’s meatballs for a while, so I jumped on the opportunity to use the turkey for the recipe. We had leftover pumpkin and some really good BBQ sauce, so we were all set. My mom was cool with that!
This recipe was super easy and oh soooo delicious, guys. I definitely recommend trying it out! Thanks for the awesome recipe again, Ashley! Everyone in the house loved it.
Mom’s dinner and my dinner
The Jack O’ Lantern Blaze! I mentioned last week that Ben and I would be going to this event where there would be some amazing Jack o’ lantern displays (even though it’s after Halloween). It was spectacular! However, there was a little secret that we found out there: almost half of the pumpkins were styrofoam. Oooo…….I know, it bursted my bubble too. It was still impressive nonetheless because everything was still hand carved and super detailed!
Well, that about wraps up the highlights of my weekend! Have a great Monday, everyone!
So tell me: What did you do this weekend? What’s your ideal night out?