WIAW: Weekend Eats

Happy Wednesday! Which also means happy What I Ate Wednesday 🙂 This week, I’ll just let the food do most of the talking since I talked a lot about the events that happened this past weekend in my last post–> Girls’ Nights {MIMM #9}. Here are some of the yummy things I’ve been this past week in no particular order or fashion!

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Thanks, Jenn for hosting!

Breakfasts

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Corn muffin/bread galore from our AP Calc breakfast party

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A slice of Kath’s baked banana oatmeal with a dollop of peanut butter and an unpictured glass o’ milk on the side.

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A fabulous company brunch compliments of Thea’s mom! She made us amazing, fluffy challah bread French toast, feta and spinach egg soufflé, coffee, and tea. Plus a bounty of fruit. That’s a way to start the day!

Lunches

More sandwiches with an apple on the side. Except this week mom made us ground turkey and cheese subs. Mmm.

Snacks

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My mom bought mangoes…in the fall. But they are surprisingly very sweet and juicy! This is a yogurt bowl with some chopped mango and sliced bananas.

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Return of the caprese!

Dinners

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Greek chicken salad from the Greek restaurant I went to with my friends on Friday night. This “small” size was GIGANTIC, but it was delicious.

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Asian grilled chicken from the company sleepover dinner. The sauce was a Thai lemongrass basil sauce. Tasty!

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I brought the leftover chicken home from both restaurants for this dinner another night! Avocado toast + a kale/spinach salad with the chicken on top.

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A rather boring-looking, yet satisfying one. Salmon (with the skin!), rice, and carrots.

Desserts

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Macarons: Pistachio on left, Fig on right (eaten on different days). I also tried a caramel one. So scrumptious.

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Sleepover treats: Hot mulled apple cider thanks to Thea’s mom and s’mores (minus the chocolate…don’t shoot me!) roasted in an outdoor bonfire!

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$1.00 McDonald’s soft serve. It’s just my fave.

So tell me: What are some yummy desserts you’ve had recently? Do you sometimes eat summer produce in the fall/winter?

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