WIAW: Weekend Eats

Happy Wednesday! Which also means happy What I Ate Wednesday 🙂 This week, I’ll just let the food do most of the talking since I talked a lot about the events that happened this past weekend in my last post–> Girls’ Nights {MIMM #9}. Here are some of the yummy things I’ve been this past week in no particular order or fashion!

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Thanks, Jenn for hosting!


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Corn muffin/bread galore from our AP Calc breakfast party

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A slice of Kath’s baked banana oatmeal with a dollop of peanut butter and an unpictured glass o’ milk on the side.



A fabulous company brunch compliments of Thea’s mom! She made us amazing, fluffy challah bread French toast, feta and spinach egg soufflĂ©, coffee, and tea. Plus a bounty of fruit. That’s a way to start the day!


More sandwiches with an apple on the side. Except this week mom made us ground turkey and cheese subs. Mmm.



My mom bought mangoes…in the fall. But they are surprisingly very sweet and juicy! This is a yogurt bowl with some chopped mango and sliced bananas.


Return of the caprese!



Greek chicken salad from the Greek restaurant I went to with my friends on Friday night. This “small” size was GIGANTIC, but it was delicious.


Asian grilled chicken from the company sleepover dinner. The sauce was a Thai lemongrass basil sauce. Tasty!


I brought the leftover chicken home from both restaurants for this dinner another night! Avocado toast + a kale/spinach salad with the chicken on top.


A rather boring-looking, yet satisfying one. Salmon (with the skin!), rice, and carrots.


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Macarons: Pistachio on left, Fig on right (eaten on different days). I also tried a caramel one. So scrumptious.

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Sleepover treats: Hot mulled apple cider thanks to Thea’s mom and s’mores (minus the chocolate…don’t shoot me!) roasted in an outdoor bonfire!


$1.00 McDonald’s soft serve. It’s just my fave.

So tell me: What are some yummy desserts you’ve had recently? Do you sometimes eat summer produce in the fall/winter?


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